Fried potato topped w/ cheddar and Monterey jack cheeses, lettuce, tomato, scallions, and cilantro, served w/ salsa and sour cream.

Served w/ toast points and fresh fruit, a perfect light appetizer.

A heaping helping of 1 of our potato sides.

Served w/spicy catsup, roasted red pepper, and garlic aioli.

Half a pound of thick-sliced onions tossed in a beer batter, then drizzled w/ an Irish stout and fried until golden brown. Served w/ a side of ranch dressing.

Fresh mozzarella, local jersey tomato, and basil tower drizzled w/ a balsamic reduction.

Leeks, Spanish and red onions in a rich broth made w/ Smithwick's and bass ale. Topped w/ toasted Irish bread, melted provolone, and Swiss cheese.

Fresh-grilled chicken, lettuce, and tomato w/ a balsamic reduction, rolled in a flour tortilla wrap.

Build your own 8 oz burger from these choices. Choice of hamburger roll, English muffin, rye or white bread served w/ lettuce, tomato, and pickle.

Thinly sliced Certified Angus beef cooked w/ onions and mushrooms and topped w/ melted provolone cheese.

Served w/ roasted red peppers and fresh mozzarella cheese.

Grilled chicken breast basted w/ our delicious Barbeque sauce and topped w/ bacon, melted Swiss cheese and served on a toasted roll.

Grilled portabella mushroom topped w/ melted mozzarella cheese.

Slow roasted spiced pork marinated in our own dry rub and honey, pulled and served on a Portuguese roll in the traditional Southern style.

8 ounces of sirloin, topped w/ bacon, Swiss cheese and our exclusive Maloney's horse-radish mustard mayonnaise. Served on a toasted English muffin.

Irish corned beef, sliced thin, atop toasted rye bread and topped w/ sauerkraut and Thousand Island dressing.

Honey-roasted ham, sliced thin and piled high on rye w/ brie and honey mustard dressing.

Fresh Atlantic haddock dipped in our custom-made beer batter and fried, served w/ fried potato wedges. Yes, the fish is fresh. Yes, we make our own batter. Yes, it is delicious.

Two boneless chicken breasts grilled and topped w/ our Murphy sauce and a blend of onions, peppers, and potatoes.

Jumbo shrimp sauteed w/ fresh tomatoes and spinach in a garlic wine sauce served atop angel hair pasta.

Two 8 Ounces pork chops grilled to perfection and topped w/ our Murphy sauce and a blend of onions, peppers, and potatoes.

Baked fillet of grouper topped w/ seasoned breadcrumbs, served in a light lemon, white wine sauce.

14 oz rib-eye steak, grilled to perfection, served w/ pomme frites, a jersey tomato, and onion salad.

Mixed greens topped w/ hard-boiled egg, tomato, cucumber, radish, red beets, and scallions.

Fresh romaine hearts tossed in Caesar dressing, topped w/ croutons and parmesan cheese.