Bart's Continental Cuisine
(732) 566-0267

Dinner
Lunch

Appetizers
- Pasta Fagioli $5.50
- French Onion Soup $5.95
- Baked Clams Arreganata $10.50
- Steamed Clams $10.50
  
  In white wine garlic tomato basil broth
- Shrimp Cocktail $11.50
- Tempura Fried Shrimp $11.50
  
  In a spicy coconut sauce
- Top Neck Clams $10.50
  
  On half shell one dozen
- Sweet Potato Ravioli Sampler (2) $9.50
- Fried Calamari $10.50
- Escargot $10.50
- Broccoli Rabe and Sausage $10.95
- Shrimp and Mushroom $10.75
  
  With sambuca cream sauce over capellini
- Garlic Bread (For Two) $4.50

Salads
- Mixed Salad $7.50
  
  With pinenuts, capers, sundried tomatoes in a cilantro honey vinaigrette
- Warm Spinach Salad $8.50
- Apple Walnut Gorgonzola Salad $8.50
- Classic Caesar Salad $7.95

Entrees

Children's selections available
- Ravioli du Jour Bart's $18.50
  
  Signature specialty
- Linguini $19.50
  
  With white or reduction sauce
- Penne with Chicken $18.50
  
  Broccoli rabe, roasted peppers
- Sweet Potato Ravioli $18.50
- Rigatoni and Meat Balls $17.50
- Whole Grain Pasta Primavera $17.50
- Veal Bolognese $22.50
- Veal Scallopine $23.95
  
  With wild mushrooms and pancetta
- Veal Saltimbocca $23.95
- Veal Fenite $23.95
- Chicken Rollatine $23.50
- Chicken Bongusto $23.50
- Chicken Marsala $21.00
  
  Mushroom and wine sauce
- Bart's Special $22.95
- Pan Seared Scallops $23.50
  
  Orange essence, scallions and port wine
- Shrimp Scampi $22.50
  
  Garlic butter, white wine, served over linguini
- Medallions of Salmon $23.50
  
  With shrimp & vegetable noodles
- Zuppe di Pesce $24.95
- Shrimp and Chicken Francaise $24.50
- Pan Seared Tuna $26.50
- Grilled 14 oz. NY Strip

Bar Menu Under
- Herb Seasoned Gorgonzola French Fries $6.00
- Sweet or Spicy Chicken Tenders $6.50
- Mozzarella Sticks $7.00
  
  With bart's special sauce
- Personal Pizza $6.95
  
  Toppings add $1.00 each
- Ravioli du Jour (2) $9.00
- Bart's Hearty Meatballs (2) $8.00
- 8 oz. Burger with French Fries $7.75
  
  Add cheese $1.00
- Penne Pasta $9.95
  
  With chicken and broccoli

Bar Menu Over
- Large Pie $12.00
  
  Toppings add $1.50 each
- Lump Crab Cake $11.00
  
  Over field greens
- Baked Clams Arreganata $10.50
- One Dozen Steamed Clams $10.50
  
  On a half shell
- Steamed Mussels $10.50
- Fried Calamari $10.50
- Panko Fried Shrimp with French Fries $10.75
- Four Cheese Baked Macaroni $10.50
  
  Topped with crabmeat
- 8 oz. NY Strip Steak with French Fries $13.50

Bart's Lunch Menu
- Cup of Soup $3.00
- House Salad $2.75
- Apple Walnut Gorgonzola Salad $6.00
  
  With chicken add $2.00 or shrimp add $3.00
- Bart's Burger with Fries $6.00
- Chicken Salad Sandwich with Fries $6.00
- Meatball Parmigiana Sandwich with Fries $6.00
- Crispy Cajun Chicken Sandwich with Fries $6.00
- Buffalo Chicken $6.00
  
  Breast sandwich with fries
- Chicken Parmigiana Over Pasta $6.00
- Penne with Broccoli $6.00
- Eggplant Parmigiana on a Roll $6.00
- Roasted Sausage Pasta Fagioli $6.00
  
  W/garlic bread
- Hot Ham & Cheese on Rye $6.00
- Personal Pizza $6.50
  
  Add $1.00 per topping
- Panko Fried Tilapia $7.50
- Buffalo Chicken Wings $7.00
- Chicken Parisienne over Pasta $7.50
- Sweet Potato Gnocci Gorgonzola $7.50
- Pan Seared Trout with Vegetable $8.50
- Broiled Salmon $9.50
- Rigatoni Vodka with Chicken $8.50
- Spicy Caesar Salad $8.75
  
  With fried wonton chips and chicken
- Linguine Carbonara with Peas $8.50
- Spinach Salad $7.75
  
  With sweet onions, pancetta in a feta vinaigrette

Desserts
- Tartufo $5.50
- American Cheesecake $5.50
- Italian Cheesecake $5.50
- Chocolate Mousse Cake $5.50

Beverages
- Soda $2.50
- Coffee $2.75
- Tea $2.50

Menu for Bart's Continental Cuisine provided by Allmenus.com

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