La Cashina Ristorante

Mushrooms stuffed with sausage and bread crumbs, baked in a red sauce with melted mozzarella

Battered eggplant thinly sliced, rolled and stuffed with ricotta and spinach, topped with mozzarella, served in a white cream sauce or a marinara sauce

Fresh mozzarella, plum tomatoes, homemade roasted peppers and marinated eggplant strips

Tender calamari lightly battered and fried to perfection

New zealand mussels sautéed in a light red sauce or in a champagne cream sauce

Little neck clams stuffed with oreganata bread crumbs

Little neck clams sautéed in a garlic and white wine sauce

Stuffed eggplant, mozzarella sticks, fried calamari, baked clams and shrimps

Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken

Romaine, croutons and imported parmesan cheese served with our own dressing with grilled chicken

Baby arugula served with gorgonzola cheese, grilled portobello mushrooms, roasted peppers and toasted almonds tossed with a balsamic vinaigrette

A hearty white bean soup

Penne with diced green olives, capers and diced plum tomatoes sauteed in a spicy red sauce

Penne with diced plum tomatoes and onions sauteed in our famous vodka sauce

Rigatoni served in a red meat sauce

Pappardelle served in a creamy alfredo sauce

Fresh pasta made with meat and cheese, baked in a red sauce with melted mozzarella

Pappardelle with ground sausage and porcini mushrooms served in a pink cream sauce

Angel hair pasta served with ground sausage and broccoli rabe in a garlic and white wine sauce

Little neck clams sauteed in a garlic and wine sauce served over linguine

Breaded and fried chicken cutlet topped with tomato sauce and melted mozzarella

Chicken breast with sundried tomatoes, mushrooms, artichoke hearts and diced plum tomatoes in a light balsamic sauce with sherry wine served over linguine

Chicken breast topped with prosciutto, roasted pepper, and melted mozzarella, served in a pink cream sauce

Chicken breast topped with eggplant, prosciutto and mozzarella served in a brown sherry wine sauce with wild mushrooms

Chicken breast over spinach, topped with melted mozzarella served in a shallot, white wine and lemon sauce

Nature veal cutlet, breaded and fried, topped with tomato sauce and melted mozzarella

Scaloppini of veal topped with a breaded, fried tomato, eggplant and mozzarella served in a light lemon sauce with white wine and shallots

Scaloppini of veal topped with prosciutto and mozzarella served over spinach in a brown marsala wine sauce

Scaloppini of veal topped with prosciutto, homemade roasted peppers and mozzarella served in a pink cream sauce

Tender calamari rings sauteed in a light red seafood sauce served over linguine

Filet of tilapia topped with seasoned bread crumbs and broiled in a garlic and white wine sauce

Filet of tilapia egg battered and sauteed in a lemon and white wine sauce

Breaded and fried shrimps, topped with tomato sauce and melted mozzarella

Shrimps topped with seasoned bread crumbs and broiled in a garlic and white wine sauce

Filet of salmon, topped with pesto sauce and bread crumbs, broiled in a garlic and white wine sauce

Filet of salmon, pan seared, then sauteed with spinach and portobello mushrooms served in a garlic sauce

Shrimps with broccoli rabe sauteed in a garlic and white wine sauce served over capellini

Shrimps with sundried tomatoes and sliced mushrooms in a pink brandy cream sauce served over linguine

Shrimps with baby arugula and diced plum tomatoes sauteed in a garlic and white wine sauce served over capellini

Filet of tilapia sauteed in a light red seafood sauce served over linguine with new zealand mussels and little neck clams

Shrimps, calamari, little neck clams and new zealand mussels sauteed in a light red seafood sauce served over linguine

Served w/ french fries