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  • Bistro Amerigo

Bistro Amerigo

(732) 566-1888

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  • 392 State Route 34, Matawan, NJ 07747
  • Restaurant website
  • American ,  American (New) ,  Sushi
  • Bistro Amerigo

  • (732) 566-1888
  • Main
  • Lunch
  • Dinner
  • Sushi Menu - Dinner Selection - A La Carte
    • White Tuna $4.95

    • California Roll $4.75

    • Avacado Roll $4.25

    • Cucumber Roll $4.25

    • Sweet Potato Roll $4.20

  • Sushi Menu - Dinner Selection - Appetizers
    • Edamame $4.95

      Steamed young soybeans - lightly salted

    • Tuna Or Salmon Tataki $9.95

      Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil

    • Shumai $4.95

      Steamed Shrimp Dumplings

    • Vegetable Dumplings $5.95

      Steamed Vegetable Dumplings

    • Spicy Tuna Crunch $10.95

      Chopped sashimi-grade tuna with crunchy spicy sauce topped with crunchy wonton skin

    • Sushi Appetizer $9.95

    • Sashimi Appetizer $11.95

    • Tri-Peppered Tuna $12.50

      Thin slices of lightly seared tuna sashimi, enhanced with color pepper, served in ponzu sauce

    • Bistro Style Hirame $9.95

      Thin slices of white fish, drizzled with sesame oil and ponzu sauce, then lightly torched

  • Sushi Menu - Dinner Selection - Salads
    • Bistro House Salad $7.95

      shredded romaine lettuce, crab meat caviar & spicy mayo topped with shrimp tempura

    • Wakame Salad $5.50

      Chopped sashimi-grade tuna or salmon with caviar, scallions and flavored with sesame oil

    • White Tuna with Ponzu $6.95

      Pieces of white tuna with ponzu sauce on top of shredded cucumber

  • Sushi Menu - Dinner Selection - Sushi Entrees
    All Sushi entrees include Miso Soup
    • Nigiri Sushi Dinner $20.95

      Assorted pieces of sushi and a tuna roll

    • Chirashi Sushi $19.95

      Assorted fish and shellfish on a bed of sushi rice

    • Sashimi Dinner $22.95

      Assorted fish and shellfish with rice

    • Unagi Donburi $17.95

      Broiled eel on steaming rice, glazed with sweet sauce

    • Sushi and Sashimi Dinner $26.95

      Six (6) pieces of sushi and an assortment of sashimi with rice

    • Sushi and Roll Combination $19.95

      Six (6) pieces of Nigiri sushi, tuna and California roll

    • Tuna and Yellowtail Sushi Dinner $23.95

    • Bistro Maki Dinner $17.95

      Kamikaze, Dynamite, and Alaska Roll

    • Ume Maki Dinner $16.95

      Tuna, California and Alaska Roll

    • Vegetarian Sushi Dinner $14.95

    • Chef Special for Two $49.95

      Combination of sushi, sashimi and rolls

  • Sushi Menu - Dinner Selection - Special Maki
    • Bistro Maki $9.95

      Temupra eel and avocado indside, kani, tempura crunch and spicy mayo outside

    • Volcano $10.95

      Salmon roll inside, topped with spicy tuna, spicy mayo, tempura crunch and tobikko

    • Wasabi House's Maki $9.95

      Yellowtail, tempura crunch, and spicy mayo inside, tuna and avocado inside

    • Dynamite Maki $5.95

      Yellowtail and spicy sauce, scallion and caviar

    • Shimp Tempura Maki $6.95

      with Japanese mayo and caviar

    • Kamikaze Maki $5.95

      Spicy tuna, and caviar

    • Spider Maki $8.95

      Deep-fried softshell crab, cucumber, scallions and caviar inside

    • Kamikaze Crunch Maki $6.95

      Spicy mayo tuna, tempura crunch and caviar

    • Rainbow Maki $8.50

      Kani and cucumber inside, tuna, salmon, whitefish and yellowtail outside topped with sweet eel sauce

    • Boston Maki $6.95

      Cooked shrimp, lettuce, avocado, and caviar

    • Ranbow Eel Maki $9.95

      Eel and cucumber inside, tuna, salmon, whitefish, and yellowtail outside and topped with sweet eel sauce

    • Alaska Maki $5.95

      Fresh salmon, avocado and cucumber

    • Dragon Maki $9.95

      Eel and cucumber inside, thinly sliced avocado outside, glazed with sweet sauce

    • Philly Maki $5.95

      Smoked Salmon, cream cheese, scallions and caviar

    • Black Dragon Maki $9.95

      Shrimp tempura, and caviar inside, eel outside, brushed with sweet sauce

    • Hotate Maki $5.95

      Scallops, Japanese mayo and caviar

    • Avokaze Maki $9.95

      Spicy tuna, with caviar seasoned with sesame oil topped with avocado

    • Ruby Maki $9.95

      Eel and cucumber inside, wrapped with tuna slices on the outside glazed with sweet sauce

    • Chilean Crunch Maki $10.95

      Chilean sea bass tempura, avocado, kani, mayo inside, tempura crunch and caviar outside

    • Zen Maki $6.95

      Sweet squash, shiitake mushroom and cucumber inside, thinly sliced avocado outside

    • Tapple Roll $5.95

      Tuna, Fiji apple, and a touch of Japanese mayo

    • Andy Maki $6.95

      Asparagus and white tuna tempura seasoned with spicy mayo and caviar

    • Pheonix Roll $9.95

      Shrimp, avocado and asparagus inside, tuna, yellowtail, and spicy mayo inside

    • LV Maki $12.95

      Spicy yellowtail, caviar seasoned with a touch of fresh wasabi, topped with slices of tuna

    • Fantasy Maki $6.95

      Tuna, kani, avocado, and spicy mayo

  • Sushi Menu - Dinner Selection - A La Carte
    Sushi, Sashimi, Roll, or Hand Roll, Maki All rolls are wrapped with rice and seaweed, and in most cases, with sesame seeds, all rolls can be made spicy, Sushi Two pieces per order and in most cases served with a touch of wasabi
    • Tuna $4.95

      Maguro

    • Salmon $4.50

      Sake

    • Yellowtail $4.95

      Hamachi

    • Whitefish $4.50

      Siromi

    • Eel $5.50

      Unagi

    • Smoked Salmon $4.95

    • Squid $4.25

      Ika, Sushi or Sashimi

    • Shirmp $5.25

      Ebi, Sushi or Sashimi

    • Octopus $4.50

      Tako

    • Baby Octopus $4.50

      Sushi or Sashimi

    • Mock Crab $3.75

      Kani

    • Surf Clam $4.50

      Sushi or Sashimi

    • Scallop $5.95

      Hotategi

    • Flying Fish Roe $4.95

      Masago

    • Bean Curd $3.50

      Sushi or Sashimi

    • Egg $3.50

      Tamago

  • Sushi Menu - Lunch Selection
    Served 12 pm - 3 pm Weekdays, All Sushi lunch entree includes Miso Soup
    • Sushi Lunch $11.95

      Prepared fish and shellfish on flavored rice and a tuna roll

    • Sashimi Lunch $12.95

      Prepared fish and shellfish slices served with rice

    • Sushi & Sashimi Lunch $13.95

      Prepared fish and shellfish served with rice

    • Tuna and Salmon Sashimi $15.95

      Prepared tuna and salmon slices served with rice

    • Maki Lunch $10.95

      Pick any two (2) rolls from the following, California Roll, Kamikaze Roll, Smoked Salmon Roll, Alaska Roll, Dynamite Roll, Boston Roll, Mixed Veg Roll

  • Appetizers
    • Fried Calamari $5.95

      Fried calamari served with a spicy marinara.

    • Shin Shin Shrimp $6.95

      Crispy shrimp sauteed with a spicy garlic cream sauce

    • Seafood Firecrackers $6.95

      Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.

    • Shrimp Shuimai Appetizer $4.95

      Steamed shrimp dumplings served with dipping sauce

    • Vegetable Dumplings $4.95

      Steamed Vegetarian dumplings served with dipping sauce

    • New Zealand Grilled Mussels $7.95

      Mussels Marinated in citrus and herbs then grilled

  • Salads
    add chicken1.00 add, shrimp 2.00
    • Bistro Salad $7.95

      shredded romaine lettuce dressed with mild spicy japanese dressing, crabmeat and caviar topped with shrimp tempura

    • Crispy Calamari Salad $5.95

      Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.

    • House Salad $4.95

      Spring mix with sun dried cranberries served with a raspberry dressing.

    • Caesar Salad $4.95

      Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese.

  • Soups
    • Minestrone Milanese $3.95

    • Miso Soup $2.00

      Traditional Japanese miso paste with scallion and nori

  • Pasta
    • Penne ala Vodka with Chicken $8.95

      Penne with onions garlic tomatoes cream vodka and topped with chicken

    • Fettuccine Shrimp Alfredo $10.95

      Fettuccine with mushrooms and shrimp sauteed in a brandy alfredo sauce

    • Capellini & Shrimp in Marinara Sauce $8.95

      Angel hair and shrimp sauteed in marinara sauce

  • Chicken
    • Chicken Arrabiata $8.95

      Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta.

    • Chicken Parmigiana $8.95

      Chicken Cutlet Parmigiana served on a bed of pasta.

    • Lemon Pepper Basil Chicken $8.95

      Grilled fillets of chicken seasoned with lemon pepper and basil, served with pasta.

    • Stuffed Chicken Mozzarella $9.95

      Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.

  • Seafood
    • Butter Herb Grilled Salmon $12.95

      Filet of Chilean salmon, grilled with herb infused butter, served with vegetables and potato of the day.

    • Shrimp Asparago $12.95

      Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.

    • Sole Caprese $10.95

      Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.

    • Thai Basil Lemon Grass Shrimp $12.95

      Shrimpp sauteed with onions, garlic, thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables

  • Beef
    • Controfiletto 2 Pepi $14.95

      Angus sirloin cut steaks dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.

    • Teriyaki Steak $12.95

      Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.

  • Veal
    • Scaloppine Alba $9.95

      Veal Scaloppine sauteed with garlic mushrooms peppers fresh basil in a white wine sauce with a touch of tomatoes served on a bed of pasta

    • Salti in Bocca Romana $10.95

      Veal Scaloppine sauteed with shallots fresh sage topped with prosciutto in a sherry wine sauce served on a bed of spinach

    • Veal Cutlet Parmigiana $9.95

      Served with pasta

    • Scaloppine alla Amy $9.95

      Veal scaloppine lightly breaded in a parmesan cheese sauteed in a white wine sauce with a touch of lemon sprinkled with baby peas served on a bed of pasta

  • Appetizers
    • Short Ribs Amerigo $9.95

      Asian Pear marinated Angus short ribs grilled and served boneless with a balsamic reduction sauce.

    • Seafood Firecrackers $6.95

      Shrimp and grouper wrapped in spring roll skin served with a spicy mayo.

    • Shin Shin Shrimp $8.95

      Crispy Shrimp sauteed with a spicy garlic cream sauce

    • Grilled Shrimp Scampi $8.00

      Grilled butterflied shrimp seasoned with brandy scampi sauce.

    • Stuffed Mushrooms $8.95

      Mushrooms stuffed with crab meat baked in a garlic and white wine sauce with a touch of lemon

    • Fried Calamari $8.95

      Fried calamari served with a spicy marinara.

    • Cajun Crab Cakes $8.95

      Cajun seasoned crabmeat breaded with Japanese bread crumbs drizzled with balsamic sauce

    • New Zealand Grilled Mussels $9.95

      Mussels marinated in citrus and herbs and grilled

    • Mozzarella Caprese $8.95

      Fresh mozzarella served with beefsteak tomatoes, roasted peppers, with balsamic vinaigrette dressing.

    • Crab Martini $9.95

      Lump crab meat with avocado mixed with mango cilantro lemon sauce, served in a martini glass.

  • Salads
    • Crispy Calamari Salad $7.95

      Fried Calamari in mixed spring green dressed in citrus sweet chili vinaigrette.

    • Caesar Salad $6.95

      Roman lettuce and croutons tossed in a creamy Caesar dressing and topped with parmesan cheese., add chicken 1.00, add shrimp 2.00

    • House Salad $4.95

      Spring mix with tomatoes and sun dried cranberries served with a raspberry dressing.

  • Soups
    • Minestrone Milanese $5.50

    • Miso Soup $2.00

      Traditional japanese soy bean soup

  • Vegetarian
    For All Entrees, Add House Salad for $2 OR Add Minestrone Soup for $3
    • Steamed Vegetable Dumpling Appetizer $5.95

      Vegetables stuffed in a spinach wrapping served with a pear vinegar sauce

    • Vegetables Tempura Appetizer $8.95

      Assorted fresh vegetable battered and deep fried served with soy vinegar dipping sauce

  • Italian Favorites
    • Penne Vodka with Chicken $14.95

      Penne sauteed with chopped onions, chicken, vodka, cream, and a touch of tomato

    • Tilapia Fra Diablo $18.95

      Filet of Tilapia sauteed with shrimp and clams in a spicy tomato sauce served with pasta

    • Chicken with porcini $16.95

      Chicken Breast pan seared with porcini shallot in a marsala wine then topped with fresh mozzarella served with pasta

    • Seafood Linguini with Creamy Garlic Sauce $17.95

      Linguini with clams crabmeat and shrimp sauteed inarlic wine cream sauce

    • Chicken Arrabiata $14.95

      Chunks of chicken, sauteed with mushrooms, sausage, garlic, fresh basil, white wine in a spicy red sauce, served on a bed of pasta

    • Scaloppine Alba $16.95

      Veal scaloppine sauteed with garlic, mushrooms, peppers, fresh basil, in a white wine sauce with a touch of tomatoes, served on a bed of pasta

    • Salti in Bocca Romana $16.95

      Veal scaloppine sauteed with shallots, topped with prosciutto, in a sherry wine sauce, served on a bed of spinach

    • Chicken Cutlet Parmigiana $14.95

      Served with pasta.

    • Veal Cutlet Parmigiana $16.95

      Served with pasta.

    • Scaloppine alla Amy $16.95

      Veal scaloppine lightly breaded in a parmesan cheese, sauteed in a white wine sauce with a touch of lemon, sprinkled with baby peas, served on a bed of pasta.

    • Sole Caprese $17.95

      Filet of Sole dipped in flour and egg, sauteed in lemon, butter, and white wine caper sauce, served with vegetables of the day.

    • Controfiletto 2 Pepi $22.95

      Angus sirloin cut steak dipped in three kinds of peppercorn, and sauteed in sour cream, mustard, and brandy sauce, served with vegetables and potato of the day.

    • Fettuccine Carbonara $14.95

      Fettuccine sauteed in onions smoked pancetta egg yolk and white wine

  • Continental Favorites
    • New York Strip Steak $22.95

      Angus strip steak seasoned with black pepper, garlic, salt then grilled and served with a side of citrus steak sauce, vegetable and potato

    • Chicken with Cognac Cream $14.95

      Chicken fillet sauteed with mushroom shallots white wine cognac and cream served on pasta.

    • Butter Herb Gilled Salmon $17.95

      Filet of salmon, grilled with herb infused butter topped with scampi sauce, served with vegetables and potato of the day.

    • Grand Marnier Shrimp $18.95

      Sauteed jumbo shrimps in a Grand Marnier sauce, topped with roasted white wine brown sugared pecans, served with vegetables of the day

  • Chef's Specialities
    • Stuffed Chicken Mozzarella $14.95

      Chicken breast stuffed with prosciutto mozzarella lightly breaded, fried, and oven baked, served with brandy honey lime mustard sauce, potato, and vegetables.

    • Seafood Yaki Udon $16.95

      Japanese Udon noodle sauteed with shrimp sea scallops and vegetables

    • Shrimp Asparago $18.95

      Jumbo shrimp wrapped around asparagus, baked with fresh basil, roasted red peppers, and garlic, in a white wine sauce, served with risotto.

    • Thai Basil Lemon Grass Shrimp $18.95

      Shrimp sauteed with onions, garlic, Thai basil in a spicy lemon grass sauce, served on a bed of sauteed vegetables.

    • Teriyaki Steak $18.95

      Angus sirloin cut steak grilled and served sliced with sweet sake teriyaki sauce topped with onions and shitake mushrooms.

    • Chilean Sea Bass $26.95

      Fillet of Chilean sea bass flame broiled with red miso sauce served with sauteed spinach and potato

    • Ginger & Garlic Red Snapper $20.95

      Red Snapper panko crusted baked with ginger, garlic and clams, served with vegetable and potato

Menu for Bistro Amerigo provided by Allmenus.com

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