Platter of prosciutto di parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives.

Thinly sliced raw filet mignon on a bed of arugula with shredded Parmesan cheese and truffle oil.

Cantaloupe melon topped with prosciutto di parma.

Fresh clams simmered with white wine, garlic and a light tomato sauce.

Sauteed mussels with a spicy marinara sauce.

Little neck clams baked topped with fresh vegetables and crispy pancetta.

Fried calamari with homemade ginger balsamic reduction with hot cherry peppers and sweet sausage.

Jumbo shrimp in a light mustard sauce.

Slices of mozzarella and Italian bread rolled in Parmesan cheese batter and fried.

Tuscan bean soup.

Roman egg drop soup.

Fresh vegetable soup with a touch of pesto.

Fresh avocado, shrimp, arugula, diced tomatoes and onions with house light mustard dressing.

Baby greens, prosciutto, sliced apples and crumbled feta cheese in a lemon dressing.

Romaine lettuce, homemade crispy croutons and topped with shaved parmigiano.

Sliced tomatoes, fresh mozzarella, roasted peppers, basil and olive oil.

Chopped salad, shredded Parmesan and light Italian dressing.

Arugula, radicchio, Belgian endive and sliced pear topped with goat cheese with raspberry dressing.

Broccoli sauteed in olive oil and garlic.

Sauteed asparagus.

Broccoli rabe sauteed with olive oil and garlic.

Shrimp, mushrooms, arugula, cherry tomatoes, olive oil and garlic.

Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic.

Four cheese gnocchi and touch of pesto.

Cheese tortellini in a hearty meat sauce.

Little neck clams.

Spicy ground sausage, porcini mushrooms, sweet peas and light marinara sauce.

Homemade cheese ravioli, ham and asparagus tips in a white cream sauce.

Pasta quills in a pink vodka sauce with fresh peas.

2 jumbo shrimp wrapped in a chicken breast and smoked ham, served in a light pink sauce and garden peas.

Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter.

Chicken francese with white wine lemon and artichokes.

Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary and in white wine garlic.

Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella.

Sauteed chicken, topped with grilled portobello, roasted pepper, white wine sauce and melted fontina cheese.

Jumbo shrimp in a spicy marinara sauce over linguini.

Fresh Atlantic salmon in a creamy mustard sauce and asparagus.

Mediterranean sea bass, white wine lemon, sun-dried tomatoes and artichokes.

Jumbo shrimp, shallot butter, sundried tomatoes and touch of cream.

Fresh red snapper filet, light tomato-basil sauce and garnished with diver sea scallops.

Twin lobster tails over linguini in a homemade fra diavolo sauce, garnished with clams and mussels.

Sauteed veal scaloppini, artichokes, asparagus, roasted peppers and white wine lemon.

Sauteed veal scaloppini with pancetta, wild mushrooms, sun-dried tomato in brandy demi glaze and touch of cream.

Veal scaloppini, lemon white wine and capers.

Rack of veal, butterflied and parmigiano style.

Grilled sirloin steak in a light brown peppercorn sauce.

Filet mignon, grilled with lobster tail and light butter sauce.

Fried calamari with homemade ginger balsamic reduction, hot cherry peppers and sweet sausage.

Fresh melon and wrapped in prosciutto di parma.

Fresh mozzarella, tomatoes, roasted peppers and olive oil.

Pan fried mozzarella, encrusted in Parmesan and cheese butter.

Mussels.

Jumbo shrimp and in light mustard reduction.

Romaine lettuce, croutons, Parmesan cheese and homemade caesar dressing.

Baby greens, sliced pear, walnuts, roasted peppers, crumbled bleu cheese and tossed in homemade balsamic reduction.

Arugula, radicchio, endive, goat cheese and slices of pear in a raspberry dressing.

Fresh tuscan bean soup.

Cheese tortellini in chicken broth.

Served in olive oil and garlic.

Sauteed in garlic and extra virgin olive oil.

Sauteed asparagus in garlic and extra virgin olive oil.

Warm chocolate lava cake topped with vanilla ice cream.

Served warm with raisins and topped with vanilla ice cream.

Fluffy apple bash mixed with dried cranberries and raisins and served warm with vanilla ice cream.

Mascarpone cheesecake and served with caramelized strawberries.

Traditional mascarpone cheese tiramisu, soaked in amaretto liqueur and espresso.

Homemade flan and fluffy with a light caramel sauce.

Fresh strawberries and served with homemade zabaglione custard.

Served cold with brown sugar crust on top.

Chocolate and vanilla ice cream, cherry inside and covered in a chocolate ganache.

Lemon, orange and mango.

Vanilla, chocolate and cinnamon.