Trio of Martinsville

Filled with sauteed wild mushrooms, gorgonzola cream sauce

Roasted garlic, basil butter, muscato brodo

Fontina cheese, sun-dried tomatoes with parmesan flatbread

Served with wasabi honey & lemon aioli

Bay scallops, rock shrimp, blood orange, fennel, garden herbs with pasta chips

Watercress, preserved lemon, roasted red pepper puree

Homemade mozzarella, fresh garden tomatoes, roasted red peppers drizzled with extra virgin olive oil & balsamic emulsion

Olive tapenade, asiago cheese, balsamic reduction

Field greens, spiced walnuts, goat cheese, mission fig dressing

Organic greens, strawberries, poached pear, candied pecans, gorgonzola, port wine vinaigrette

Romaine lettuce, garlic croutons & parmigiano

Shaved radishes & red onions, toasted sunflower seeds, crispy goat cheese dijon vinaigrette

Gaeta olives, roasted red peppers, red onion, feta cheese, yogurt herb dressing, wrapped in seedless cucumber

Trio of ground beef, veal & duck, fennel & tomato

Grilled chicken, spinach, shiitake mushroom, oven dried tomato, shaved garlic, olive oil

Ricotta cavatelli, jumbo shrimp, broccoli rabe, roasted red peppers & garlic, pinot grigio

Grilled asparagus, eggplant, portabella mushroom, red onion, herb pesto

Lobster ravioli topped with jumbo grilled shrimp, truffle cream sauce

Brunoise vegetables, avocado, lime, tarro root

With a touch of white truffle oil

Homemade mozzarella, sliced tomato, basil & olive oil

Goat cheese, rosemary & crispy red onion

Spinach & homemade mozzarella

Wild mushrooms, asparagus & fontina cheese

Grilled atlantic salmon, salad of warm jersey tomatoes, cannellini beans, roasted eggplant, basil, white balsamic vinaigrette

Bay scallops, capers, gaeta olives, touch of marinara, linguini cacio e pepe

Sauteed jumbo shrimp, baby green beans, risotto carbonara, leek beurre blanc

Sauteed spinach, roasted red pepper croquette, arugula pesto

Sauteed broccoli rabe, olive oil whipped potatoes, balsamic onion jam

Grilled polenta, asparagus, peach agrodolce

Pecorino risotto, star anise, eggplant caponata

Baby arugula, fresh mozzarella, cucumber, tomato, hearts of palm, red onion, lemon vinaigrette

Cippolini onions, broccoli rabe, tuscan potatoes, chianti reduction

Sauteed french beans, sweet potato souffle, ginger-pear chutney

Ricotta gnocchi, shiitake mushroom, asparagus, roasted garlic demi-glace