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  • New Jersey
  • Marlton
  • Allora

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Allora

(856) 596-6882

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  • 892 Rt 73 North, Marlton, NJ 08053
  • No cuisines specified

  • Grubhub.com
  • Allora

  • (856) 596-6882

    We make ordering easy.

  • Menu
  • Dinner Appetizers
    • Fried Calamari Dinner $11.25

      House favorite, crispy, dusted calamari rings served with marinara dipping sauce.

    • Clams Casino Dinner $13.50

      1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta and a touch of bread crumb.

    • Cavatelli Carbonara Dinner $12.65

      House-made ricotta pasta tossed with pancetta, pecorino romano cream and fresh parsley.

    • Stuffed Roman Artichokes Dinner $13.00

      Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

    • Crispy Brussels Dinner $11.50

      Pancetta, Romano cheese and toasted bread crumb.

    • Suppli Dinner $13.80

      Our house specialty. 3 crispy Italian rice, meat, and cheese balls served over san Marzano tomato sauce can substitute cheese or porcini.

    • Suppli Trio Dinner $16.00

      2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.

    • Eggplant Meatballs Dinner $12.60

      Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.

  • Dinner Salads
  • Dinner Primi
    • Cavatelli Genovese Dinner $23.00

      Ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.

    • Mussels and Cappellini Dinner $20.00

      Fresh tomato or garlic white wine sauce, imported angel hair pasta.

    • Clams and Cappellini Dinner $20.00

      Fresh tomato or garlic white wine sauce and imported angel hair pasta.

    • Rigatoni di Manzo Dinner $26.45

      Braised beef short rib ragu finished with romano cheese and extra virgin olive oil.

    • Tortellini alla Romano Dinner $23.00

      Cheese-filled pasta tossed in creamy pecorino Romano sauce with prosciutto di parma and peas.

    • Shrimp and Crab Meat fra Diablo Dinner $29.00

      Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.

    • Penne e Zucchini Dinner $19.50

      Squash, white beans, garlic extra virgin olive oil, parsley and Romano cheese. Add 4 shrimp and grilled chicken for an additional charge.

  • Dinner Pollo and Vitello e Malanzana
    All served with linguine.
    • San Marco Dinner $24.00+

      Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian Marsala wine and a splash of cream.

    • Piccata Dinner $21.00+

      Lemon, butter and novella white wine with capers.

    • Parmigiana Dinner $17.00+

      Baked with marinara and mozzarella cheese.

    • Allora Dinner $22.00+

      Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.

    • Italiano Dinner $22.00+

      Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and EVOO.

    • Carciofi Dinner $24.00+

      2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.

    • Saltimbocca Dinner $22.00+

      Prosciutto di parma, spinach, melted cheese and Sicilian marsala demi-glace sauce.

    • Madeira Dinner $22.00+

      Mushrooms, shallots and Madeira wine sauce.

  • Dinner Entrees
    • Tuscan Braised Beef Dinner $31.00

      Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables. Gluten-free.

    • Grilled "Prime" Pork Chop Calabrese Dinner $28.00

      Bone-in, fennel and hot pepper dry-rubbed, served with mashed potatoes and broccoli rabe. Gluten-free.

    • Salmon Allora Dinner $30.00

      Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.

    • Trio di Mare Dinner $32.00

      Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula and served over risotto. Gluten-free.

    • Flounder Francese Dinner $28.75

      Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

    • Grilled Filet Mignon Dinner $32.00

      8 oz. filet, finished with house-made bacon jam, grilled asparagus, mashed potatoes and garnished with crispy onion. Gluten-free style without onions. Add crabmeat, shrimp and crab and crab cake for an additional charge.

    • Seafood Risotto Dinner $34.00

      Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.

    • Eggplant Rollantine Dinner $20.00

      Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.

    • Crab Cakes Dinner $28.00

      House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.

    • Stuffed Flounder Dinner $26.00

      Risotto and white corn stuffing, champagne cream sauce with tomatoes and jumbo lump crabmeat over spinach.

  • Dinner Pasta Your Way
    • Pasta Your Way Dinner $24.00

      All served with soup or house salad, pick your sauce (all gluten-free), add grilled chicken breast, grilled shrimp or jumbo lump crabmeat for an additional charge.

  • Lunch Appetizers
    • Fried Calamari Lunch $10.00

      House favorite, crispy, dusted calamari rings served with marinara dipping sauce.

    • Steamed Mussels Lunch $12.00

      Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.

    • Steamed Clams Lunch $12.00

      Garlic white wine sauce or secret San Marzano tomato sauce. Gluten-free.

    • Clams Casino Lunch $12.00

      1/2 dozen middle neck clams baked with sweet onion, pepper, pancetta and a touch of bread crumb.

    • Cavatelli Carbonara Lunch $11.00

      House-made ricotta pasta tossed with pancetta, pecorino romano cream and fresh parsley.

    • Stuffed Roman Artichokes Lunch $13.00

      Prosciutto wrapped long stem artichokes filled with chicken sausage, broccoli rabe, mozzarella cheese, finished with lemon aglio.

    • Crispy Brussels Lunch $10.00

      Pancetta, Romano cheese and toasted bread crumb.

    • Suppli Lunch $12.00

      Our house specialty. 3 crispy Italian rice, meat, and cheese balls served over san Marzano tomato sauce can substitute cheese or porcini.

    • Suppli Trio Lunch $16.00

      2 classic rice balls over san Marzano tomato sauce, 2 cheese rice balls over vodka sauce, 2 porcini truffle rice balls over Parmesan cream.

    • Eggplant Meatballs Lunch $11.00

      Chef Matt's newest dish and house-made eggplant meatballs served over Pomodoro sauce with sauteed escarole.

    • Stuffed Italian Long Hots Lunch $12.00

      Prosciutto di parma, provolone, finished with sweet onions, alio-olio sauce. Gluten-free.

  • Lunch Salads
    Add grilled chicken, 4 grilled shrimps, jumbo lump crabmeat, grilled or blackened salmon and grilled ahi tuna for an additional charge.
  • Lunch Primi
    • Cavatelli Genovese Lunch $14.00

      House-rolled ricotta gnocchi tossed with fresh tomato, basil, olives and white wine sauce with a splash of marinara.

    • Mussels and Cappellini Lunch $15.00

      Fresh tomato or garlic white wine sauce, imported angel hair pasta.

    • Clams and Cappellini Lunch $15.00

      Fresh tomato or garlic white wine sauce and imported angel hair pasta.

    • Rigatoni di Manzo Lunch $16.00

      Braised beef short rib ragu finished with romano cheese and extra virgin olive oil.

    • Tortellini alla Romano Lunch $14.00

      Cheese-filled pasta tossed in creamy pecorino Romano sauce with prosciutto di parma and peas.

    • Shrimp and Crab Meat Fra Diablo Lunch $17.00

      Pan-seared wild shrimp in a spicy red sauce with jumbo lump crabmeat and imported spaghetti.

    • Penne e Zucchini Lunch $13.00

      Squash, white beans, garlic extra virgin olive oil, parsley and Romano cheese. Add 4 shrimp and grilled chicken for an additional charge.

  • Lunch Pollo and Vitello e Malanzana
    Served with linguine.
    • San Marco Lunch $17.00+

      Porcini mushrooms, sun-dried tomatoes, jumbo lump crabmeat, Sicilian marsala wine and a splash of cream.

    • Piccata Lunch $14.00+

      Lemon, butter and novella white wine with capers.

    • Parmigiana Lunch $11.00+

      Baked with marinara and mozzarella cheese.

    • Allora Lunch $14.00+

      Prosciutto di parma topped with broccoli rabe and Fiore di latte mozzarella with sherry tomato sauce.

    • Italiano Lunch $15.00+

      Breaded cutlet topped with char-grilled peppers, Italian long hots, garlic and extra virgin olive oil.

    • Carciofi Lunch $16.00+

      2 sauteed shrimp, asparagus, artichoke hearts, sun-dried tomatoes, lemon, garlic and white wine sauce.

    • Saltimbocca Lunch $14.00+

      Prosciutto di parma, spinach, melted cheese and Sicilian marsala demi-glace sauce.

    • Madeira Lunch $14.00+

      Mushrooms, shallots and Madeira wine sauce.

  • Lunch Entrees
    • Tuscan Braised Beef Lunch $15.00

      Fork tender boneless short rib oven roasted with rich red wine pan sauce, risotto and vegetables. Gluten-free.

    • Salmon Allora Lunch $15.00

      Pan-seared porcini crusted salmon filet finished with house-made fig preserve, risotto and spinach. Gluten-free.

    • Trio di Mare Lunch $19.00

      Grilled ahi tuna, sauteed shrimp, jumbo lump crabmeat, tomatoes, capers, olives, garnished with baby arugula and served over risotto. Gluten-free.

    • Flounder Francese Lunch $17.00

      Egg battered and pan-seared, lemon butter, white wine sauce with jumbo lump crabmeat, risotto and vegetables.

    • Seafood Risotto Lunch $21.00

      Mussels, clams, shrimp, jumbo lump crabmeat, fragrant sherry tomato sauce finished with arborio risotto. Gluten-free.

    • Eggplant Rollantine Lunch $14.00

      Stuffed with ricotta, baked in marinara sauce and cheese served with spaghetti.

    • Crab Cakes Lunch $15.00

      House-made jumbo lump crab cakes, roasted pepper cream and semolina cavatelli.

  • Lunch Pasta Your Way
    • Pasta Your Way Lunch $15.00

      Served with soup or house salad, pick your sauce (all gluten-free), add grilled chicken breast, grilled shrimp, jumbo lump crabmeat or meatballs for an additional charge.

  • Lunch Sandwiches and Wraps
    All salads served with complimentary soup or salad, wraps served with fries, substitute salad.
    • Parmigiana Sandwich Lunch $12.00+

      Breaded cutlet, marinara sauce and cheese.

    • Braised Beef Short Rib Sandwich Lunch $14.00

      Tender braised beef, provolone and gravy dipping sauce.

    • Cutlet Italiano Sandwich Lunch $12.00+

      Breaded cutlet, broccoli rabe, sweet and long hot peppers and provolone cheese.

    • Grilled Chicken Pesto Wrap Lunch $13.00

      Sliced tomato, fresh mozzarella, basil pesto and arugula.

    • Turkey BLT Wrap Lunch $13.00

      House-made bacon jam, oven-roasted turkey breast (not deli meat, real turkey), lettuce and tomato.

    • Grilled Chicken Caesar Wrap Lunch $12.00

      Romaine lettuce, Caesar dressing and Romano cheese.

Menu for Allora provided by Allmenus.com

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