Madras Indian Cuisine

(Veg Biryani + Onion Pakora + Paneer Tikka Masala+ 2 Slices of Naan )

(Chicken Biryani + Chicken 65 + Chicken Tikka Masala + 2 Slices Of Naan)

Indian lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

Eggplant cooked with onions, tomatoes with mild spices garnished with coconut.

Mix of potatoes, cauliflower cooked in a semi gravy blend of onion and tomato.

Koftas made of cottage cheese, potatoes, almonds cooked in rich creamy sauce

Fried cubes of cottage cheese cooked in tomato sauce and cream.

Rich, creamy and flavorful dish that literally translates to nine-gem curry with fruits, paneer cheese, vegetables and nuts.

Fresh vegetables cooked according to your taste with the very popular south Indian Chettinadu spices and in Chettinadu style.

Chicken cooked in traditional south Indian herbs.

Chicken Breast Cooked with traditional south Indian herbs, coconut, nuts, poppy seeds,onion and tomato

Loved all over the world this dish has tandoor chicken sliced off the bone cooked in luscious blend of cream and tomato sauce.

Chicken breast cooked in Tandoor clay oven and blended with tomatoes, cream, and house spices.

Chicken breast cooked with dried fenugreek leaves, garlic, ginger and aromatic spices.

Tender goat pieces cooked with curry sauce and exotic Indian spices.

Chicken breast cooked with pepper corn, cinnamon, cardamom, ginger garlic, onion, tomato