Served with our traditional marinara sauce.
Fried calamari, then sauteed with sausage and arugula in a spicy marinara sauce.
Toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, parmesan.
Sauteed breaded goat cheese served with arugula and roasted peppers.
Eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese.
Tender squid rings, lightly seasoned served with marinara sauce.
Fried fresh mozzarella wrapped with prosciutto, served with fresh basil and spinach.
Large gulf shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce.
Simmered in olive oil, garlic, white wine and herbs, red or white.
Marinated portabella mushrooms, baked with gorgonzola cheese.
Fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce.
Zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, served with parmesan, goat, and feta cheese, served warm.
Fresh mushrooms, stuffed with four cheeses, and spinach.
Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.
Soup of the day. Your server will inform you about our soup of the day.
Italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes, caper berries, in white balsamic vinaigrette dressing.
Fresh spring mix greens, tomatoes, avocado, boiled eggs, and bacon, in balsamic vinaigrette dressing.
Fresh tomatoes, cucumbers, green peppers, onions, feta, olives.
Tomatoes, onions, topped with fresh mozzarella, in our house dressing.
Fresh spinach, pine nuts, golden raisins, croutons, gorgonzola cheese, in sherry orange vinaigrette.
Mixed greens, sweet onions, grape tomatoes, kalamata olives, feta cheese, marinated shrimp, tossed in our house dressing.
Fresh mozzarella, sundried tomatoes, roasted peppers, onions, mixed greens, tossed in our house dressing.
Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, tossed in our house dressing.
Arugula, endive, radicchio, sundried tomatoes, parmesan, tossed in a honey olive oil and balsamic dressing.
Romaine lettuce, croutons, parmesan, tossed in caesar dressing.
Mixed greens, grape tomatoes, carrots, fine herbs, kalamata olives, house dressing.
Spaghetti in a basil pomodoro sauce.
Cheese ravioli served with choice of alfredo, tomato, or blush sauce.
Fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese, and pork pancetta.
Twisted pasta, with chicken breast, garlic, arugula, grape tomatoes, pecorino cheese, in a white wine sauce.
Linguini served with salmon, shrimp, calamari, clams, mussels, in a spicy marinara sauce.
Chicken breast and shrimp, sauteed with onions, garlic, wine, and pecorino cheese, served in a tomato cream sauce.
Penne pasta, capers, anchovies, garlic, kalamata olives, basil, grape tomatoes.
Choice of pasta with homemade zesty meat sauce.
Fresh wide ribbon pasta, in a cream sauce with sun-dried tomatoes, onions, shiitake mushrooms, marsala wine, pecorino cheese.
Rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka, pecorino cheese.
Spaghetti with home made traditional meatballs in a marinara sauce.
Tri-color cheese filled tortellini in an alfredo gorgonzola sauce.
Whole wheat fettuccine tossed with seasonal vegetables, garlic, olive oil, in a chicken broth, and pecorino cheese.
Italian, tomato, basil, thyme and four cheese.
Fresh seasonal vegetables, and four cheeses.
Smoked mozzarella, prosciutto, baby arugula.
Spicy ham, aged provolone, crushed red hot peppers, italian tomatoes.
Baby spinach, pine nuts, sun dried tomato, mozzarella.
Mozzarella, fontina, oregano.
Special roasted sausage, hot pesto, tomato, basil, mozzarella.
Italian tomatoes, oregano, garlic.
Choose from a variety of toppings.
Regular only - large 16" , medium 13" - regular or whole wheat.
Breaded natural veal cutlet topped with fresh mozzarella in a marinara sauce, served with spaghetti.
Fresh breaded eggplant, lightly sauteed and oven baked with fresh mozzarella cheese, topped with our home made marinara sauce, served with spaghetti.
Breaded chicken breast topped with fresh mozzarella in marinara sauce, served with spaghetti.
Chicken breast sauteed in fresh squeezed lemon juice and garlic, served with vegetables or pasta.
Chicken breast sauteed in sherry wine, with a blend of wild mushrooms sprinkled with pecorino cheese, served over white fettuccine.
Chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce, served over white fettuccine.
Atlantic salmon grilled to perfection in a olive oil lemon & capers, side of spinach roasted peppers sauteed in olive oil and garlic.
Lasagna bolognese fresh pasta layered with bechamel, bolognese sauce, and parmesan cheese.
Veal scallopini sauteed in fresh squeezed lemon juice & garlic, served with vegetables or pasta.
Veal scallopini sauteed in sherry wine with a blend of wild mushrooms, sprinkled with pecorino cheese, served over white fettuccine.
Served with marinara sauce.
Served with marinara sauce.
Choice of meatball, butter, marinara, bolognese meat sauce.
Menu for Pietro's Coal Oven Pizzeria provided by Allmenus.com