(For two). Imported italian salami, provolone, fresh mozzarella, diced tomatoes, roasted pepper, grilled eggplant and zucchini, marinated mushrooms and artichoke hearts.
Shrimp, calamari, octopus, scallops and mussels with extra virgix olive oil, lemon and fresh herbs served over mixed greens.
Fresh mozzarella with sliced tomato and roasted pepper fresh basilico.
Fresh cured salmon, thin sliced with cucumber salad.
Baked clams, eggplant rollatini, manicotti, stuffed mushrooms, shrimps and mussels.
Red or white, with tuscan garlic bread.
Red or white with tuscan garlic bread.
Served with spicy or mild sauce.
Served with marinara sauce.
Skewer of bread and mozzarella in anchovy sauce.
Stuffed with ricotta, parmesan and mozzarella with tomato sauce.
With roasted peppers and fresh melted mozzarella with a balsamic glaze.
Served with cocktail and dijon sauce. (1/2).
Fresh Spinach, sliced mushrooms, chopped bacon and sliced eggs in a warm bacon dressing.
Arugula, radicchio and endive.
Crispy mixed green salad.
Traditional caesar salad topped with croutons and fresh shavings of parmesan cheese.
Old traditional salad with chunks of lettuce, tomato, cucumber, red onions, peppers, kalamata olives and fine imported greek feta cheese.
Over baby greens.
Over baby greens.
Over mixed greens.
Center cut swordfish, with garlic, extra virgin olive oil and lemon.
Pax served over arugula with wasabi.
With fresh scallions and soy sauce.
Sauteed pignoli nuts, parsley and lemon in a white wine sauce.
Served with garlic cream sauce.
Grilled or oreganata, with butter sauce.
Lobster tail, calamari, shrimp, scallops, clams and mussels served over linguini.
Breast of chicken with prosciutto, mozzarella cheese and white wine.
Chicken and sausage sauteed in garlic and oil, white wine and a touch of balsamic vinegar.
Chicken stuffed with mozzarella and mushrooms sauteed with julienne vegetables in a light brown sauce.
Chicken in red wine sauce and mashed potatoes.
Tomato sauce, mozzarella cheese and fresh basil.
Sausage, broccoli rabe, roasted garlic, tomato and mozzarella.
Sliced prosciutto, egg, artichoke hearts, tomato and mozzarella.
Imported goat cheese, kalamata, olives, tomatoes and fresh oregano.
Fresh mozzarella and clams.
Shrimp, tomatoes and oregano.
Sliced tomatoes and fresh mozzarella.
Chopped tomatoes, cherry peppers, red onions, basil garlic vinaigrette.
Scallopine sliced proscintto, marsala wine sauce over Spinach with a sliced egg.
Sauteed veal with whole asparagus, alaska king crab meat and bordelaise sauce.
Little neck, clams, shrimp, oyster jumbo lump crabmeat.
6 Pcs, from rhode island.
6 Pcs, from canada.
6 Pcs, from oregan.
4 Pcs, 8 pcs.
Broiled or steamed.
(16Oz). Marinated steak in olive oil, garlic, parsley and rosemary grilled on an open fire.
(24 Oz). Grilled on an open fire and served with bordelaise or bearnaise.
Served with mint jelly and port wine sauce.
(Boneless). With sauteed cherry peppers and mushrooms demi glaze sauce.
Served with roasted shallots barolo wine sauce.
Menu for Tanti Baci provided by Allmenus.com