Own this business? Learn more about offering online ordering to your diners.
Choose one salad one pasta and finally one chicken or veal with a from the oven entree served together on a generous family Style platter for sharing
As simple as ordering a second Solo Per Due Choose two Salads two pastas and finally two chickens or veals with two from the oven entrees served together on a generous family style platter for sharing
Giambotta
(Whip cream bananas, Choc syrup & Strawberries)
Prosciutto di Parma, fresh mozzarella. roasted peppers, arugola, olive oil & balsamic
Genoa Salami, cappicola, Prosciutto, provolone & arugola
with lettuce tomato and pickled tomato tartar sauce
mozzarella, peppers, onion and mushrooms
with provolone, bacon, lettuce, tomato & onion
with smoked buffalo sauce & bleu cheese
Finished in a garlic & butter broth
Spicy tomato cream sauce with pancetta
Mixed fresh vegetables in a tomato- basil sauce
Layered with meat three cheeses & eggplant
38 ounce steak with potatoes, peppers & onions
Mozzarella & tomato sauce
Mozzarella Provolone Parmesan and Gorgonzola with sun driedtomatoes
Mozzarella tomato sausage pepper and onion
Genoa salami Cappicola provolone lettuce tomatoes olives & balsamic
Grilled chicken romaine parmesan & Caesar dressing
Roasted Turkey with bleu cheese, applewood bacon, lettuce and sliced tomato
with soup or salad
Romaine, Croutons , parmesan, anchovie and traditional Caesar Dressing add grilled chicken for 2.00
Strips of Genoa Salami, Cappicola, Imported Provolone, olives, Pepperoncini onions, tomato & cucumber tossed with mixed lettuces in a balsamic vinaigrette
Tossed with diced mozzarella and tomato in a honey balsamic vinaigrette
black olive applewood bacon bleu cheese diced tomato & egg with an Avocado Ranch dressing on the side
grilled shrimp & portobello mushrooms with baby arugola in a honey balsamic vinaigrette
over mixed lettuce topped with a tomato bruschetta
Grilled chicken topped with a pine nut, raisin, sun- dried tomato & roosted peppeeer aoli arugola in a creamy pepperc orn in dressing
served over greens topped with crumbled gorgonzcola pears and glazed walnuts finished with a balsamic vinaigrette
served over greens with grilled vegetables finished with a sun dried tomato vinaigrette