Dinner
Lunch

Antipasti
- Calamari Dorati
  
  Baked calamari with aromatic bread crumbs
- Carpaccio Di Manzo Al Tartufo
  
  Raw thin sliced beef over arugola, shaved parmigiano and truffle oil
- Bocconcini Di Mozzarella E Prosciutto
  
  Baked mozzarella wrapped with prosciutto in a light tomato sauce
- Frittura Di Calamari
  
  Fried calamari
- Polenta Con Funghi Misti
  
  Baked polenta with mixed mushrooms and marinara sauce
- Capesante E Carciofi
  
  Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
- Mozzarella In Carrozza
  
  With julienne fried zucchini

Insalate e Contorni

All salads served with oil & balsamic vinegar
- Gamberi E Cannellini
  
  Grilled shrimp, arugola, cannellini beans and red onion salad with lemon and oil
- Caesar Salad
- Caprina
  
  Mixed field greens topped with baked goat cheese
- Speck E Pere
  
  Baby spinach with speck smoked prosciutto, sliced pears topped with shaved parmigiano in a honey dressing
- Insalata Briosa
  
  House salad
- Insalata Tricolore
  
  Rugola, endive, radicchio with shaved parmigiano
- Zucchini Fritti
  
  Fried zucchini
- Spinaci Alla Monachella
  
  Spinach, garlic and oil with pinoli nuts
- Broccoli Rabe (In Season)
  
  Broccoli rabe in garlic and oil

Pasta
- Spaghetti Al Filetto Di Pomodoro
  
  Fresh tomato sauce and basil
- Linguine Vongolette
  
  Imported fresh baby clams red or white
- Ravioli Del'etna
  
  Ricotta cheese ravioli in a pistachio cream sauce
- Fettuccine Verde Mare Monti
  
  Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
- Gnocchi Gratinati
  
  Home-made potato pasta with tomato sauce, mozzarella and a touch of cream
- Tripoline Cucuzeddi Fritti
  
  Pasta with lightly pan fried zucchini, garlic and oil topped with shaved ricotta salata
- Rigatoni Alla Russa
  
  Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
- Cavatelli Contadina
  
  Sausage, broccoli and sundried tomatoes with fresh tomato
- Spaghetti Integrali Ortolano
  
  Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, broccoli, peas and fresh tomato sauce
- Fusilli Bolognese
  
  Curly pasta with our house meat sauce
- Penne Monte Bianco
  
  Pasta with fresh ricotta, cherry tomato and baby string beans
- Risotto Del Giorno
  
  Risotto of the day

Minestre
- Minestrone
  
  Vegetable soup
- Zuppa Del Giorno
  
  Soup of the day

Secondi

All entrees served with vegetables & potatoes
- Scaloppine Piccata Con Caperi
  
  Veal scaloppine with capers, white wine and lemon
- Battuta Di Pollo
  
  Grilled chicken breast with organic salda & tomatoes
- Pollo Saporito
  
  Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese & cognac sauce
- Pollo Boscaiolo
  
  Breast of chicken with porcini mushrooms, sun-dried tomato, walnuts and red wine sauce
- Galletto Al Mattone
  
  Roasted baby chicken with aromatic herbs and roasted potatoes
- Scaloppine Piccata Con Capperi
  
  Veal scaloppine with capers, white wine and lemon over spinach
- Scaloppine Tartufate
  
  Veal scaloppine with black truffles topped with fontina cheese in a brandy sauce
- Milanese Capricciosa
  
  Breaded veal topped with a fresh arugola and tomato salad with melted mozzarella
- Lombata Di Vitello
  
  Veal chop with roasted potatoes and mushrooms
- Bistecca Alla Siciliana
  
  Rib eye steak oreganata with tomato, basil, olives and onion salad
- Costolette Di Maiale Alla Griglia
  
  Grilled pork chops with saute broccoli rabe, sun-dried tomatoes, garlic & oil
- Gamberoni Al Dragoncello
  
  Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle & a touch of tomato garnished with baked potato
- Trancio Di Salmone Alla Griglia
  
  Grilled salmon steak with baby spinach, fennel and orange salad
- Fish of the Day

Dolci

All desserts are made on premises
- Tiramisu
- Panna Cotta
- Torta di Ricotta
- Torta di Mousse Alla Cioccolate
- Tartufo
- Sorbetto
- Dessert del Giorno
  
  Large selection of the dessert of the day.

Antipasti
- Mozzarella In Carrozza
  
  With julienne fried zucchini
- Calamari Fritti O Dorati
  
  Broiled lightly breaded or fried
- Capesante E Carciofi
  
  Sauteed scallops, artichoke hearts and speck smoked prosciutto in garlic and oil
- Broccoli Rabe E Gamberetti
  
  Broccoli rabe with cannellini beans and baby shrimp in garlic and oil
- Carpaccio Di Manzo Al Tartufo
  
  Raw thin sliced beef over arugola, shaved parmigiano and truffle oil

Insalate

Unless specified all salads served with olive oil and balsamic vinegar
- Fresca
  
  Organic lettuce, orange, strawberry, walnuts and honey dressing
- Gamberi E Cannellini
  
  Grilled shrimp, arugola, cannellini beans and red onion salad in lemon and oil
- Caesar Salad
  
  Homemade Caesar dressing with grilled chicken breast
- Caprina
  
  Mixed field greens topped with baked goat cheese
- Speck E Pere
  
  Spinach salad topped with fresh speck smoked prosciutto, sliced pears, topped with shaved parmigiano in honey dressing
- Briosa
  
  House salad
- Tricolore
  
  Arugola, endive, radicchio with shaved parmigiano
- Bianca
  
  Fennel, endive, mushrooms, celery, walnuts, parmigiano lemon and oil
- Tonno & Fagiolini
  
  Tuna salad with arugola, baby string beans, olives, red onion with lemon and oil. Add chicken. Add calamari, scallops or shrimp

Pasta
- Spaghetti Al Filetto Di Pomodoro
  
  Fresh tomato sauce and basil
- Linguine Vongolette
  
  Imported fresh baby clams red or white sauce
- Ravioli Del'etna
  
  Ricotta cheese ravioli in a pistachio cream sauce
- Fettuccine Verde Mare Monti
  
  Spinach fettuccine with shrimp, asparagus, olives, fresh tomato, garlic and oil
- Gnocchi Gratinati
  
  Gnocchi with a fresh tomato sauce, touch of cream and melted mozzarella
- Tripoline Cucuzeddi Fritti
  
  ricotta salata Home-made pasta with lightly pan fried zucchini, garlic and oil topped with shaved
- Rigatoni Alla Russa
  
  Fresh pasta, prosciutto, shitaki mushrooms and vodka sauce
- Cavatelli Contadina
  
  Sausage, broccoli and sun-dried tomatoes with fresh tomato
- Spaghetti Integrali Ortolano
  
  Whole wheat spaghetti tossed with mushrooms, zucchini, tomato, carrots and peas

Minestre
- Minestrone
  
  Traditional bean soup with pasta
- Zuppa Del Giorno
  
  Soup of the day

Panini - Brick Oven Bread
- Primavera
  
  Grilled portobello, zucchini, red peppers, eggplant and mozzarella
- Campagnolo
  
  Broccoli rabe with grilled chicken and mozzarella
- Parmigiano
  
  Veal or chicken parmigiana

Secondi

All entrees served with vegetables & potatoes
- Frittata
  
  Frittata of the day
- Pollo Saporito
  
  Pieces of chicken topped with speck smoked prosciutto, radicchio, zucchini, smoked provolone cheese and cognac sauce
- Battuta Di Pollo
  
  Grilled breast of chicken with organic salad and tomatoes
- Milanese Capricciosa
  
  Breaded veal topped with fresh arugola and tomato salad with melted mozzarella
- Gamberoni Al Dragoncello
  
  Jumbo shrimp sauteed with fresh tarragon in a cognac drizzle and a touch of tomato garnished with baked polenta
- Trancio Di Salmone Alla Griglia
  
  Grilled salmon steak with baby spinach, fennel and orange salad
- Polpette Di Grenzaola
  
  Crab cake sauteed with mixed grilled vegetables and tartar sauce
- Fish of the Day

Dolci

All desserts are made on premises
- Tiramisu
- Panna Cotta
- Torta di Ricotta
- Torta di Mousse Alla Cioccolate
- Tartufo
- Sorbetto
- Dessert del Giorno
  
  Large selection of the dessert of the day

Menu for Brioso Ristorante provided by Allmenus.com

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