2 pieces.

Please note there will be an upcharge for premium soups. Call the restaurant for today's standard and premium soup selection.

Please note there will be an upcharge for premium soups. Call the restaurant for today's standard and premium soup selection.

Please note there will be an upcharge for premium soups. Call the restaurant for today's standard and premium soup selection.

Served with Ricotta and hot peppers.

Red or white sauce.

Comes with a side of honey mustard.

Comes with a side of blue cheese dip and celery sticks.

In rosetta.

Marinara.

6 pieces. Comes with a side of blue cheese dip and celery sticks.

8 pieces. Comes with a side of blue cheese dip and celery sticks.

6 pieces. Comes with a side of marinara.

6 pieces. Comes with a side of marinara.

Served with lemon and a side of marinara.

3 pieces with spicy ketchup.

4 pieces. Served over broccoli rabe aioli.

Fried sliced tomatoes with crab meat, roasted peppers, bleu cheese and sriracha sauce over arugula.

Nachos, chicken, pepper rings, olives, mozzarella & side of San Marzano tomato sauce.

Spring mix, fresh mozzarella cheese, seasonal fruits and nuts, raspberry vinaigrette.

Spring mix, fresh mozzarella cheese, seasonal fruits and nuts, raspberry vinaigrette.

Spring mix, walnuts, cranberries, crumbled bleu cheese and tomatoes, balsamic vinaigrette.

Spring mix, walnuts, cranberries, crumbled bleu cheese and tomatoes, balsamic vinaigrette.

Beets, pistachios, goat cheese over a bed of arugula, olive oil and balsamic glaze.

Beets, pistachios, goat cheese over a bed of arugula, olive oil and balsamic glaze.

Romaine lettuce, shaved Parmesan and homemade croutons .

Romaine lettuce, shaved Parmesan and homemade croutons .

Romaine lettuce, Asiago cheese, cherry tomatoes, bacon bits, croutons, honey mustard.

Romaine lettuce, Asiago cheese, cherry tomatoes, bacon bits, croutons, honey mustard.

Meatballs, romaine lettuce, tomatoes, cucumbers, sharp provolone cheese, balsamic vinaigrette.

Meatballs, romaine lettuce, tomatoes, cucumbers, sharp provolone cheese, balsamic vinaigrette.

Salad mix, tomatoes, peppers, onions, cucumbers and croutons, house vinaigrette.

Salad mix, tomatoes, peppers, onions, cucumbers and croutons, house vinaigrette.

Red.

Red. Fresh mozzarella and basil.

White.

topped with prosciutto and mozzarella with a brown sauce.

Served with lettuce and tomato.

Grilled chicken, fresh mozzarella and roasted peppers.

Blackened chicken, sharp provolone, roasted peppers.

Sharp provolone and broccoli rabe.

Grilled chicken, battered eggplant Parmesan.

Spinach, sun-dried tomatoes, onions, mushrooms, roasted peppers.

Lettuce, tomatoes, bacon, spicy mayonnaise.

Batter dipped.

Batter dipped.

Served on seeded rolls.

Served on seeded rolls.

Served on seeded rolls.

Comes with your choice of toppings.

Topped with mozzarella and marinara, over penne pasta.

Topped with roasted peppers, with daily vegetable or potato.

Topped with roasted peppers, with daily vegetable or potato.

Topped with mozzarella and marinara, over penne pasta.

Served over arugula, topped with shaved Parmesan and balsamic glaze.

Stuffed with ricotta and spinach, served with linguine marinara.

Battered and topped with mozzarella and marinara, over linguine.

Grilled chicken and battered eggplant, over penne pasta.

Topped with diced tomatoes and balsamic vinegar, vegetable or potato.

Sautéed in lemon, butter and white wine over penne pasta.

Egg and cheese batter dipped, lemon, butter, and white wine over linguine.

Served over linguine.

Sautéed mushrooms and Marsala wine, over penne pasta.

Diced tomatoes, lemon, butter, wine, mozzarella, over linguine.

Artichokes, spinach, lemon, butter and white wine sauce, capers, mozzarella over penne pasta.

Prosciutto and mozzarella cheese, mushroom brown sauce, over penne pasta.

Grilled or blackened. Dill sauce, with daily vegetable or potato.

Capers, butter, lemon balsamic reduction, with daily vegetable or potato.

Grilled or blackened. Caramelized onions with daily vegetable or potato.

5 lobster ravioli served in a homemade pesto sauce (basil, garlic, grated romano cheese and olive oil).

Blackened with capers in a butter or lemon sauce served with vegetable and potato.

Lobster tail, spinach, tomatoes and lump crab meat.

Stuffed with prosciutto, roasted peppers and provolone. Served in a brown sauce with veggies.

Pan seared halibut in a lemon, butter, white wine with capers, served over potato gnocchi.

Chicken cutlets with prosciutto, sharp provolone, roasted peppers and hot honey mustard.

Chicken cutlet strips on penne served in a Rosetta sauce.

Sauteed garlic and oil sauce.

Red or white aioli sauce.

Medley of seafood in a white or red sauce.

5 pieces. Lobster tail, spinach, tomatoes and lump crab.

Spicy red sauce.

Sauteed shrimp and crab meat served over ravioli.

Sauteed garlic, butter, and wine sauce.

Marinara sauce - no carb.

Linguine. Pecorino-Romano, Parmesan and black pepper.

Bacon, eggs and Pecorino-Romano cheese and peas in blush sauce.

Pounded thin veal chop, breaded and fried, topped with mozzarella cheese and marinara sauce.

Chicken sauteed in a butter, lemon, white wine sauce, topped with sun-dried tomatoes, spinach and goat cheese. Veal is available for an additional charge.

Sauteed bacon, eggs and pecorino-romano cheese, served over long tubular pasta, topped with shaved sharp provolone cheese and a drizzle of olive oil.

Served in a spicy red sauce.

Served in a garlic wine sauce over linguine.

Ribbon pasta.

5 pieces.

5 pieces.

5 pinwheel, mozzarella and ricotta cheeses.

Served with a side of honey mustard.

Roast pork, broccoli rabe, sharp provolone.

Romaine, shaved Parmesan, croutons.

Red pizza sauce or White plain cheese.

Served over penne pasta.

Egg batter dipped chicken sauteed in a butter, lemon and white wine over linguine.

Romaine, shaved Parmesan, croutons.

Romaine, shaved asiago cheese, cherry tomatoes, bacon, croutons, honey mustard dressing.

Romaine, shaved asiago cheese, cherry tomatoes, bacon, croutons, honey mustard dressing.

Cheese ravioli topped with sauteed shrimp and crab meat served in a blush Rosetta sauce.

Stuffed with ricotta cheese and spinach served over linguine in a marinara sauce.

Norwegian salmon topped with diced tomatoes and balsamic, served with vegetable and potato.

Marinara or aioli.

Marinara or aioli.

Marinara or aioli.

Cooked over dry heat.

Rapini. Green cruciferous vegetable.

2 pieces. Served with marinara.

Rich creamy cake.

Chocolate cake.

Ricotta cheese.