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Bocca Coal Fired Bistro
Choice of crispy fried with banana peppers and a side of Thai sweet chili sauce or sauteed in a gluten free spicy Fra Diablo sauce.
"6" tender local clams on the half shell oven baked stuffed with tri color bell peppers, onions and chopped slab bacon with a touch of butter and seasoned bread crumbs served with lemon wedges.
Crispy egg rolls stuffed with grilled chicken, poblano peppers, black beans, spinach, scallion and monterey jack cheese served with jalapeño ranch dip.
Mac and Cheese WedgesCrispy battered Mac and Cheese wedges served with our homemade red sauce for dipping.
Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce.
Seared day boat scallops over sautéed spinach topped with roasted garlic, sun-dried tomatoes and olive oil.
Fresh sea scallops wrapped in smoky bacon mirrored by a chipotle beurre blanc webbed with horseradish cream sauce.
Crispy golden brown onion rings served with a cajun horseradish dijonnaise.
Open flame grilled flat pita bread wedges served with a trio of homemade dips. Tzatziki, Red Pepper Hummus and Tapenade.
Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fire roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils
Wild mussels sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce.
Ten fresh coal fire roasted (Gluten-Free) or traditional wings tossed in your choice of sauce. Spicy Buffalo (Gluten-Free), Hot & Honey (Gluten-Free), or Barbecue (Gluten-Free), or Thai Sweet Chili served with celery sticks and creamy blue cheese dressing.
Hand rolled and coal fired garlic and parmesan knots served with our homemade red sauce.
Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce.
Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini.
Two crispy golden brown risotto balls filled with ground sirloin and peas presented with our homemade red sauce and garnished with Parmesan and basil.
Lightly battered fresh chicken tenderloins tossed in your choice of spicy buffalo, hot and honey or Thai sweet chili served with celery sticks and creamy blue cheese dressing. Additional charges for extra sauces.
Ten fresh coal fired roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots.
Seven grain breaded plant and soy protein nuggets tossed in choice of buffalo sauce, hot and honey, barbecue, Thai Sweet Chili served with a side of blue cheese dressing and celery.
Chopped artichoke hearts and lump crab meat tossed in a creamy asiago cheese sauce and oven baked topped in casserole with a touch of mozzarella served with crostini.
Crispy fried brussels sprout halves tossed in a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved Parmesan.
Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. Gluten free without pasta.
One of our chef's creations made fresh daily.
Slow roasted onions simmered in a rich herb infused beef stock baked in a crock topped with gruyere cheese and frizzled onions. Served in a crock only.
Your choice of a marinated and open flame grilled salmon or ahi tuna steak over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, Kalamata olives, pine nuts, pepperoncini, capers and sun-dried tomatoes, finished with olive oil and a sweet balsamic reduction.
Boston bibb lettuce half topped with homemade salad of poached chicken, apples, celery, candied walnuts and gorgonzola cheese in an apple cider vinaigrette.
Thin sliced red beets topped with crumbled goat cheese, cracked black pepper, white balsamic honey, arugula, chopped pistachios, extra virgin olive oil and course sea salt.
Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, Kalamata olives and artichoke hearts finished with extra virgin olive oil, parmesan and balsamic vinegar.
Romaine lettuce, prosciutto d'parma, soppressata, fresh mozzarella, sharp provolone, mortadella and gorgonzola garnished with coal fire roasted red peppers, caper berries, olives and sun-dried tomato infused olive oil. Finished with a sweet balsamic syrup drizzle.
Romaine lettuce tossed in creamy Caesar dressing with garlic croutons and Parmesan cheese.
Creamy hummus smear topped with dressed arugula, oven roasted tomatoes, marinated artichoke hearts, red onion and Kalamata olives, served with dolmadakis, feta, wheat berry salad and pita wedges
Marinated and open flame grilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle.
Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens in a wild raspberry vinaigrette with fresh strawberries, candied walnuts, sun-dried cranberries and gorgonzola cheese.
Crisp romaine lettuce tossed with feta cheese, tomato, cucumber, red onion, peppers and Kalamata olives in Greek dressing served with grilled pita wedges.
Twin thin sliced chicken breasts marinated in fresh herbs, garlic and lemon served with garlic and olive oil sautéed broccoli rabe and fire roasted red peppers.
Half a pound of seared day boat scallops with an orange ginger soy glaze served with steamed rice, sesame broccoli and bell peppers.
Half pound seared day boat sea scallops over sautéed spinach topped with roasted garlic, sundried tomatoes and olive oil served over imported linguine.
Open flame grilled Northern Atlantic salmon filet served over wilted spinach and topped with lemon, capers, garlic, fresh herbs and extra virgin olive oil.
7oz. Northern Atlantic salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears
7oz. Northern Atlantic Salmon filet broiled with extra virgin olive oil, sea salt, lemon zest and dill served with balsamic grilled asparagus spears
Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction.
Garlic herb marinated 6 oz. chicken breast, asparagus spears, eggplant, peppers and onions finished with a raspberry balsamic reduction.
Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms
Three 2 oz. open flame grilled bistro filet medallions served over sautéed spinach, onions, grape tomatoes and mushrooms.
Three seared fresh chicken tenderloins sautéed in extra virgin olive oil with bell peppers, onions, mushrooms and plum tomatoes served over garlic spinach.
6 Jumbo Gulf shrimp sautéed with steamed broccoli, carrots, and bell peppers in garlic and ginger sesame oil finished with sesame seeds.
Fresh, wild mussels sautéed in olive oil with shaved garlic, and fresh sweet basil finished in a chardonnay white wine sauce or homemade red sauce served over imported linguine.
Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine.
Oven baked Italian breaded eggplant stuffed with ricotta topped with sauteed lump crabmeat in a vodka tomato cream sauce and shredded mozzarella served with imported linguine.
Eight crispy golden brown hand breaded jumbo gulf shrimp served with our famous fries with homemade coleslaw, lemon wedges and zesty cocktail sauce.
Sautéed rings and tentacles with fresh plum tomatoes, pepperoncini peppers, fire roasted red peppers, Italian long hot peppers, shaved garlic and basil in a spicy red sauce served over imported linguine.
One pound of dungeness crab clusters dusted in garlic Old Bay butter served with roasted garlic red bliss mashed potatoes, steamed broccoli, lemon wedges and drawn butter.
Egg battered fresh flounder filet topped with sautéed lump crabmeat, diced plum tomatoes and caper berries in a garlic lemon wine sauce served with imported linguine and fresh sautéed broccoli florets.
One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil served red or white over imported linguine.
Sesame and black pepper encrusted seared ahi tuna steak topped with fresh seaweed salad served with rice, steamed broccoli florets, soy sauce, wasabi and pickled ginger.
Sweet blue claw crabmeat blended with jumbo lump crabmeat sauteed in peppers, onions and garlic imperial sauce, formed into two cakes and pan seared golden brown served over fire roasted red pepper basil coulis with roasted red bled mashed potatoes and steamed broccoli florets.
Cajun seasoned and open flame grilled "Certified Angus Beef" rib eye steak topped with grilled peppers and onions served sizzling on a cast iron plate in our sweet and spicy sizzle sauce served with a side of roasted garlic red bliss mashed potatoes (Medium or above temperature).
Italian breaded and fried veal cutlet topped with imported provolone cheese and our red sauce finished with pecorino romano cheese served with imported linguine.
Boneless "Certified Angus Beef" short rib braised in refosco red wine demi-glace, served with mushroom risotto, asparagus spears and grape tomatoes.
Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine.
Open flame grilled St. Louis style pork ribs served with sides of creamy coleslaw and baked mac and cheese.
Three Certifi ed Angus Beef open flame grilled bistro filet medallions over grilled asparagus, topped with grilled shrimp, lump crabmeat and half lobster tail all finished with creamy béarnaise sauce served with roasted garlic red bliss mashed potatoes.
Open flame grilled "Certified Angus Beef" 10 oz. filet mignon in red wine demi glace, topped with jumbo crispy onion rings served with roasted garlic red bliss mashed potatoes and grilled asparagus spears (GF without onion rings).
Sweet and spicy Korean Barbecue Ranch steak served with steamed white rice, Kimchi, Gochujang and hearts of Romaine.
Boneless breast of chicken coated in a parmesan egg batter and lightly sautéed in a garlic white wine sauce with lump crabmeat, lemon, basil, caper berries and sun dried tomatoes served with imported linguine.
Italian breaded chicken cutlet topped with imported provolone cheese and red sauce served with imported linguine.
Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach topped with a mushroom marsala demi glace served with garlic parmesan risotto.
Two boneless grilled chicken breast served with a double order of grilled asparagus spears and a side of orange gingers sauce.
Crab and ricotta stuffed raviolis in Stoli vodka tomato cream sauce with sweet blue claw crab meat, fresh sweet basil and tomato.
Choice of linguine, cappellini, penne or fettuccine served in our homemade red sauce.
Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach and plum tomatoes served over imported cappellini.
Light Italian potato dumpling in homemade pomodoro sauce with fresh mozzarella garnished with coal fire roasted mushrooms, parmesan cheese and fresh sweet basil.
Italian breaded eggplant topped with imported provolone cheese and homemade red sauce served over imported linguine.
Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella.
Bocca's own homemade Linguine tossed with sauteed, Kalamata olives, capers, fresh plum tomatoes, basil and anchovies in a mildly spicy tomato sauce with a touch of butter and Parmesan cheese.
Chunky red sauce.
Shaved garlic sauteed in extra virgin olive oil.
Smooth red sauce.
Creamy parmesan sauce with a touch of garlic.
Creamy tomato with a touch of Stoli vodka.
Topped with American cheese, pickles, green leaf lettuce, tomato and raw onion.
A quarter pound burger made with a mixture of vegetables, feta cheese, whole grain rice and Mediterranean spices topped with cucumber, lettuce, tomato, onion and creamy tzatziki.
Topped with grilled tomato, American cheese and crispy fried mac and cheese wedges.
Three grilled white corn tortillas filled with blackened Mahi or shrimp topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges.
Seared chipotle black bean burger on a grilled oat and wheat roll topped with guacamole, green leaf lettuce and tomato.
Topped with aged cheddar cheese, pepadew relish, and cherrywood smoked bacon.
White meat chicken salad rolled in a soft flour tortilla cherrywood smoked bacon, shredded lettuce and tomato served with chips.
Topped with John Taylor's Original Pork Roll, American cheese and fried egg.
Open flame grilled boneless chicken breast on a pesto toasted brioche roll with spinach, oven roasted tomatoes and melted aged provolone cheese.
All white meat turkey burger with sliced tomato, fresh spinach and balsamic mayonnaise.
Marinated open flame grilled jumbo portabello mushroom cap topped with melted fresh mozzarella, oven roasted tomatoes and spinach.
Cajun seasoned and grilled ahi tuna steak topped with spring greens, sliced tomato and cusabi dressing.
Locally sourced Water Dog's Kippered salmon, fresh guacamole, sliced tomato, leaf lettuce and red onion.
Open flame, Certified Angus Beef prime rib beef, creamy garlic herb Boursin cheese and marinated roasted tomatoes.
Vine ripe tomato, sliced fresh mozzarella, sweet basil and balsamic glaze.
Prosciutto, fig jam, fresh Mozzarella, arugula and Extra Virgin Olive Oil.
Thick slices of crispy Pork Roll with melted American cheese and grilled onions.
Half pound, grilled thin sliced steak and fried onion topped with melted provolone cheese finished with lettuce, tomato, pepper relish and extra virgin olive oil.
Nonna's original family recipe hand rolled and simmered in homemade red sauce finished with melted provolone cheese.
Olive oil packed Italian style tuna With or Without mayonnaise, served with lettuce, tomato, shaved onion and provolone cheese.
Thin sliced prosciutto, soppressata, Spanish chorizo and aged provolone cheese finished with lettuce, tomato, onion, banana peppers and extra virgin olive oil.
Grilled and chopped fresh chicken breast with American cheese, lettuce, tomato and raw onion.
Handmade, grilled spicy Italian sausage topped with your choice of homemade red sauce and melted mozzarella or (Louie's Way) with stewed bell peppers and onions in homemade red sauce.
Hand sliced off the bone turkey breast with cherrywood smoked bacon, lettuce, tomato and mayonnaise.
A philly classic, done Margate style! Slow roasted and pulled Italian pork topped with garlic sautéed spinach, fire roasted red peppers and melted provolone cheese.
Golden brown Italian breaded chicken cutlet topped with garlic sautéed broccoli rabe and sharp provolone cheese.
Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato and pepper relish.
Grilled Eggplant, marinated fire roasted red peppers, arugula and Extra Virgin Olive Oil.
3 oz.
3 oz.
With red sauce.
2 Pieces.
Handmade grilled spicy Italian Sausage Patty in homemade red sauce.
Extra virgin olive oil, shaved garlic , salt and pepper.
Per piece.
2 oz.
Menu for Bocca Coal Fired Bistro provided by Allmenus.com
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