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Mt. Fuji Japanese Restaurant
Marinated seafood vinegar sauce served with cucumber.
Seared with black pepper, served with ponzu sauce and fish roe.
Spicy tuna with chef's special sauce and fish roe on top.
Spicy tuna, spicy yellowtail, spicy salmon, with chef's special sauce and fish roe on top.
Octopus in vinegar sauce served with seaweed and cucumber.
Half of avocado under mixed raw fish with spicy mayonnaise, ponzu sauce and fish roe.
Japanese assorted pickles.
Shrimp wrapped in thinly sliced cucumber with vinegar sauce.
Spicy tuna, avocado wrapped in cucumber with poke sauce.
Tuna, salmon, yellowtail, avocado. fish roe wrapped with cucumber in vinegar sauce.
Spicy tuna and salmon wrapped with yellowtail and jalapeno, tobiko on top, served with jalapeno sauce.
Spicy salmon with crunchy topped with avocado served with house vinaigrette.
Slice yellowtail with jalapeno, red tobiko, served with house ponzu sauce.
Fried bean curd served with bonito flakes and seaweed tempura sauce.
Thinly sliced beef rolled with scallion, broiled with teriyaki sauce.
Seared outside, thinly sliced with ponzu sauce.
Japanese style deep-fried chicken.
Pan-fried Japanese pork dumplings.
Cold bean curd served with soy sauce, scallion and sesame oil.
Cooked kelp seaweed in soy sauce with deep-fried tofu.
Pork and vegetable spring roll.
Broiled yellowtail jaw with ponzu sauce on the side.
Japanese style deep-fried squid.
Steamed shrimp dumpling.
Steamed pork with Japanese horseradish dumpling.
Grilled squid with ginger sauce.
Japanese style deep-fried soft shell crab.
Lightly battered deep-fried shrimp and vegetable.
Lightly battered deep-fried assorted vegetable.
Chicken with pepper and scallion on skewers, broiled with yakitori sauce.
Clear broth with mushroom and scallion.
MIxed seafood bean curd and vegetable with clear broth.
Sliced pork, mushroom, bean curd and scallion with miso broth.
Vegetable and tofu in clear soup.
Avocado and garden salad with dressing on the side.
Broiled salmon skin over garden salad.
Spicy clam, seaweed salad, onion, white radish, fish roe with chef's special sauce.
Spicy crab meat with fish roe, cucumber, seaweed salad.
Tuna, salmon, white fish, green seaweed, fish roe, white radish cucumber, crab meat with chef's spicy sauce.
Crab stick, avocado and cucumber.
Plum paste & shiso.
Japanese pickles.
Cooked squash.
Salmon, avocado, cucumber.
Shrimp, cucumber, lettuce and Japanese mayo.
Apple, tuna. cucumber, Japanese mayo.
Smoked salmon, cream cheese, scallion.
Eggs, crab stick, pickled squash, pickled radish, avocado, cucumber.
Magura.
Sake.
Hamachi.
Hirame.
Saba.
Unagi.
Ebi.
Ama Ebi.
Ika.
Kani.
Tako.
Tobiko.
Hokkigai.
Hotate.
Tamago.
Ikura.
Roll of tuna, salmon, yellowtail and rice deep fried with chef's special spicy sauce and fish roe on top.
Vegetable roll with radish, cucumber, avocado, sprout, pickled carrot.
Tuna, salmon. white fish, avocado outside California roll inside.
Avocado on the outside eel and cucumber, flying fish roe on top.
Salmon on the outside eel and avocado inside.
Spicy tuna, spicy salmon, spicy yellowtail, and avocado inside, flying fish roe outside.
Eel on the top with crab, fish roe, avocado, cucumber, shrimp.
Smoked eel, shrimp tempura, avocado, cucumber, flying fish roe.
Tuna, salmon, yellowtail, avocado, cucumber, flying fish roe wrapped in soybean paper.
Smoked salmon, shrimp avocado outside, shrimp tempura, crab inside.
Spicy crunchy tuna with avocado, hot spicy sauce and fish roe on the top.
Hot spicy mackerel, ginger, cucumber, avocado, spicy sprout, flying fish roe.
Spicy tuna, shrimp tempura, avocado, fish roe wrapped in soybean paper.
Bread fried squid, avocado, cucumber, flying fish roe.
Deep-fried with tuna, salmon white fish, crab with spicy sauce and flying fish roe on top.
Lobster salad, tuna, white tuna, (tempura flake) avocado, fish roe with soybean paper.
Deep fried tuna, white fish, salmon, crab with wasabi sauce and wasabi fish roe on top.
Tuna on the top with crab, cucumber, avocado inside.
Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, crab inside.
Smoked eel, smoked salmon skin, avocado, flying fish roe on the outside.
Tuna, salmon, avocado outside soft shell crab, cucumber inside.
Salmon, white fish, spicy sprout, white radish with flying fish roe on top, no rice.
Crunchy cooked white fish, avocado, fish roe shrimp, crab stick, wrapped with soy bean paper.
Salmon, yellowtail, spicy tuna and fish roe.
Softshell crab, shrimp tempura. Fish roe, Boston lettuce. Spicy tuna, avocado.
Seared tuna with mayo on top, crunch spicy tuna, avocado inside.
Spicy lobster salad, eel, cucumber and avocado inside with crunchy spicy tuna on the top.
Crunch spicy salmon with avocado inside and spicy salmon, tempura chips on the top.
Mango, tuna, salmon, shrimp, cucumber wrapped in soy paper with avocado and tobiko on top.
Spicy lobster salad, shrimp tempura and avocado inside, spicy salmon, spicy white fish, tempura chips and hot sauce on the top.
Spicy crunch tuna, eel, cucumber, avocado, mango wrapped with green soybean paper.
Eel, avocado, cucumber and asparagus inside topped seared tuna, salmon and yellowtail with mayo and house special sauce.
Lobster tail, jumbo shrimp, scallop and salmon.
Fried tofu with onion on top teriyaki sauce.
Sautéed or steam vegetable with teriyaki sauce.
Thin sliced pork or chicken, sautéed in ginger sauce.
Battered deep fried shrimp and vegetable.
Battered deep fried assorted vegetable.
Battered deep-fried shrimp only.
Battered deep fried chicken and vegetable.
Battered deep fried shrimp, scallop, salmon, crab stick and vegetable.
Battered deep fried lobster tail and vegetable.
Pork cutlet.
Chicken cutlet.
Fish cutlet.
Broiled eel over rice served in box.
Cooked chicken with vegetable over rice.
Bread crumb pork cooked with egg over rice.
8 pieces assorted raw fish on seasoned rice and tuna roll.
10 pieces assorted raw fish on seasoned rice and tuna roll.
10 pieces tuna sushi and tuna roll.
7 kinds of fish fillets, served with a bowl of rice.
8 kinds of raw fillets served with a bowl of rice.
18 pieces of tuna fillets served with a bowl of rice.
Tuna roll, salmon roll, cucumber roll, yellowtail scallion roll.
6 kinds of raw fish fillets, 4 pieces nigiri sushi, and spicy tuna roll.
Variety of raw fish over seasoned rice in the bowl.
Tuna fish over seasoned rice in the bowl.
3 pieces tuna, 4 pieces salmon, 3 pieces yellowtail.
3 kinds of tuna, salmon. yellowtail sashimi.
Spicy, tuna, spicy salmon, spicy yellowtail.
Avocado roll, cucumber roll.
10 pieces sushi, 7 kinds sashimi, dragon roll, spicy tuna roll.
16 pieces sushi, 7 kinds sashimi, dragon roll, eel roll.
17 kinds of variety raw fish fillets.
On assortment of seafood, vegetable and yam noodle with broth in a hot pot.
Salmon, bean curd, vegetable, and yam noodle cooked in stew style with miso soup.
With salmon teriyaki.
With beef teriyaki.
With chicken teriyaki.
With shrimp teriyaki.
Served with shrimp and vegetable tempura.
6 pieces sushi and California roll.
6 kind of sashimi and a bowl of rice.
4 pieces sushi and 3 kinds of sashimi and tuna roll.
Bread crumb pork cooked with egg over rice.
Grilled eel over rice.
Cooked chicken with vegetable over rice.
Vegetable and noodle, stew style with shrimp tempura on the side.
Sautéed thin noodle with vegetable and chicken.
Sautéed thick noodle with vegetable and chicken.
Fried rice with chicken and vegetable.
Thinly sliced beef rolled with scallion, broiled with teriyaki sauce.
Lightly battered and crispy deep-fried.
Pork deep fried in bread crumbs.
Chicken deep fried in bread crumbs.
Menu for Mt. Fuji Japanese Restaurant provided by Allmenus.com
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