Choice: traditional - sweet chili, Buffalo, Barbeque.

Grilled red bell peppers, zucchini, red onion.

Shredded smoked herring fish, mixed with peppery vinaigrette Creole spices. Served with tostones.

Traditional Haitian empanadas.

Fried goat, serve with Caribbean coleslaw and fried plantains.

Grilled flour tortilla, with shredded chicken, mozzarella cheese and spinach.

Skewed griot with bell pepper and onion, okra, chiquetaille, and plantains.

Sauteed conch in Caribbean sauce served with plantains.

Fresh iceberg lettuce topped with chicken, sliced avocado, tomato, bacon, eggs and feta cheese.

Fresh romaine lettuce, tossed with croutons, Parmesan cheese and Caesar dressing.

Fresh baby spinach, red onion, topped with almonds and honey roasted cranberries.

Sauteed chicken, shrimp red bell peppers and onions, tossed in creole sauce.

Fried goat, served with Caribbean coleslaw - pikliz, fried plantains, okra.

Deep fried pork, served with Caribbean coleslaw - pikliz, fried plantains, okra.

Deep fried pork, served with Caribbean coleslaw - pikliz, fried plantains, okra.

Whole broiled fish in creole sauce, topped with onions, shallot, and bell peppers, served with rice or broiled plaintain.