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Coda Kitchen and Bar
Asparagus, artichokes, sugar snap peas, grilled corn, hearts of palm, tomatoes, walnuts, romaine and kale, citrus.
Julienne vegetables, rice wine vinaigrette, sriracha mayo.
Slow roasted pork, house cured ham, Swiss, pickles, mustard.
Boneless thigh, hot sauce mayo, lettuce, tomato
Brooklyn lager, jalapenos, sharp cheddar, roasted bacon lardons, caramelized and fried onions. .
House ground bacon and beef (50% each), maple bacon jam, Swiss and American cheese, special sauce, pickles, lettuce and tomatoes, pretzel bun. (cooked medium or higher).
Red Wine Poached, blue cheese, toasted walnuts, local fall greens, red wine-cider vinaigrette
Wasabi-avocado creme, sweet soy, jicama-mango salsa.
Aromatic Vietnamese bone broth, ride noodles, bok choy, brisket, Thai basil, cilantro
Arugula, papaya, cashews, ginger, sweet chili vinaigrette
Ahi tuna, scottish salmon, sesame, soy, seaweed salad, macadamia nuts. .
Citrus braised in banana leaves, avocado, red onion, guajillo-tomatillo sauce, queso fresco
Sharp Cheddar
Caramelized onions, Guinness-mushroom gravy, sharp cheddar
Balsamic caramelized onions, toasted almonds
House cured corned beef, bacon braised sauerkraut, Swiss Cheese, Russian dressing, rye
Bacon, cheddar, 2 eggs, buttermilk boneless thigh, served on a split biscuit.
Buttermilk boneless thigh, cheddar -scallion waffle, honey maple syrup.
Choose up to 3: cheddar, manchego, feta, blue, Swiss, pepper jack, bacon, ham, mushrooms, onions, tomato, avocado, arugula, spinach, jalapeno.
Eggs any style, maple cured bacon, house made sausage, roasted tomatoes.
Pure Vermont maple glazed bacon, eggs any style, biscuit.
Housemade chorizo, eggs, avocado, pico de gallo, queso fresco.
Mango-pineapple salsa, cilantro, corn tortillas.
Seared, sweet corn puree, chanterelles, house cured bacon.
Honey, hot sauce, spices.
Lump crab meat, gruyere cheese, parmesan, white wine, heavy cream, scallions.
Jalapeno-pepper jack queso, avocado, pico de gallo, scallions.
Cumin-garlic vinaigrette, grilled nectarines, red onion, organic romaine, organic yellow cucumbers, watercress.
Shrimp, scallops and crab, shellfish cream.
Cup of creamy tomato soup.
Jack cheese, jalapeno, guacamole, pico de gallo.
Hot sesame oil, ginger, lemongrass, daikon, soy.
Citrus cocktail sauce, shaved ice.
Crisp pork belly, bacon jam, sesame, scallion, in steamed buns.
Garlic, chili, shallot and ginger broth.
Wasabi creme, sweet soy, jicama-mango salsa.
Chipotle remoulade.
Avocado, soy, lime, sesame.
Ahi tuna, scottish salmon, sesame, soy, seaweed salad, macadamia nuts.
Steamed and lightly roasted, blue cheese, hot sauce.
Blue corn tortillas, tomatillo, jack cheese, avocado, jalapenos, salsa.
Crisp yet tender, tossed with baby yukons, capers, lemon, brown butter, watercress, shaved fennel.
Chickpeas, flatbread, veggie sticks, olives.
Brooklyn lager-spicy cheddar fondue.
Parmesan, blue cheese dip.
Lemongrass, coconut, sriracha, rice noodles, chives.
Chickpeas, flatbread, veggie sticks, olives.
Avocado, soy, lime, sesame.
Sesame oil, ginger, lemongrass, daikon radish.
Chicken tortilla, New England clam chowder.
Creamy tomato soup.
Parmesan, blue cheese dip.
Boston, arugula, radish, cucumber, tomato, red onion-citrus vinaigrette.
Avocado, bacon, tomato, egg, blue cheese, white balsamic.
Field greens, roasted vegetables, jersey apples, sunflower seeds, shaved parmesan, apple cider vinaigrette.
Parmesan, garlic croutons.
Coconut - rum sauce, pineapple, mango, papaya, strawberries, cashews.
Served with Vermont maple syrup.
Served with vermont maple syrup.
Sour cream, tortilla strips.
Bacon, leeks.
Artichokes, avocado, sugar snap peas, hearts of palm, tomatoes, walnuts, romaine and arugula, citrus vinaigrette.
Red wine poached, blue cheese, toasted walnuts, local greens, cider vinaigrette
Arugula, papaya, cashews, ginger, sweet chili vinaigrette.
Baby spinach, roasted vegetables, apples, sunflower seeds, shaved parmesan, apple cider vinaigrette.
Parmesan, garlic croutons.
Arugula, boston, radish, cucumber, red onion, tomato, citrus.
Red wine vinegar, chives, arugula, burrata cheese. Local NJ hothouse grown.
Avocado, bacon, tomato, egg, blue cheese, white balsamic.
Grilled flatiron, caramelized onions, house steak sauce, gruyere, skinny fries.
Hickory smoked bacon, butter lettuce, tomato, cilantro lime tartar.
Port salut, caramelized onion, wilted spinach.
Thick sliced bacon, grilled tomato, arugula, maple mustard.
Avocado, tomato, arugula, jack cheese, chipotle mayo.
Grilled flatiron, caramelized onions, house steak sauce, gruyere, skinny fries.
Sharp cheddar, avocado, tomato.
Avocado, bacon, tomato, spinach, cilantro-lime tartar.
Caramelized onion, port salut cheese, wilted spinach.
Port salut, arugula, pears, almonds, truffle oil.
Grilled mahi-mahi, avocado mash, pico de gallo. Baja, corona battered cod, avocado, pico de gallo.
Sauteed apples, walnuts, whipped cream.
Dark rum, honey maple sauce, pecans.
Bananas, strawberries, pecans, bourbon- vanilla maple syrup, whipped cream.
Julienned vegetables, rice wine vinaigrette, sriracha mayo
Boneless thigh, hot sauce mayo, shredded lettuce, tomato
Avocado, bacon, tomato, caper and cilantro-lime tartar.
Star anise-soy glaze, mango-pineapple salsa, cilantro, corn tortillas.
Garlic butter, arugula, caramelized onions, housemade steak sauce, gruyere sauce.
Bacon, avocado, lettuce, tomato, caper and cilantro-lime tartar
Corona battered cod, avocado, lime- cilantro creme, pico.
Chipotle spiced, grilled pineapple- avocado salsa, cilantro creme.
Red wine caramelized onion, wilted spinach, port salut cheese.
Mahi mahi, pico, avocado mash, jicama-mango salsa.
Papaya, cashews, ginger, arugula, chili-cilantro vinaigrette.
Blue cheese, tomatoes, bacon, chives.
Avocado, bacon, tomato, egg, blue cheese, white balsamic vinaigrette.
Parmesan, garlic croutons.
Apples, zucchini, toasted almonds, goat cheese.
Grass fed, humanely raised, hudson valley. Choice of 3: cheddar, Swiss, blue, goat, mushrooms, jalapeno, bacon, sauteed onion, grilled squash.
Feta, red onion, tomato, arugula, greek pickles, tatziki
Soy, sesame, scallion, herbed ranch.
Avocado, salsa, chipotle mayo, jack cheese, jalapeno wrap.
Choice of 3: cheddar, Swiss, blue, goat, mushrooms, jalapeno, bacon, sauteed onion, grilled squash.
House made hoisin, cucumber-scallion julienne, brioche bun.
Caramelized onion.
Red wine caramelized onion.
Potato chip crusted, sriracha-honey dijonnaise.
Mixed Greens, tomato, toasted brioche
Cheddar, scallions, sour cream
Olives, tomatoes, sliced egg, green beans, capers, fresh herbs.
Saute of escarole, butternut squash risotto cake, grape tomatoes, quinoa, mushrooms, pomegranate drizzle.
Avocado, salsa, chipotle mayo, jack cheese, jalapeno wrap.
House ground bacon and beef (50% each), maple bacon jam, Swiss and American cheese, special sauce, pickles, lettuce and tomato, pretzel bun. (cooked medium or higher).
Brooklyn lager ale, jalapenos, sharp cheddar, roasted bacon lardons, caramelized onions and crispy fried onions.
Scallions, soy, sesame, cucumber, herbed ranch, brioche bun.
Feta, tomato, red onion, cucumber.
Cumin roasted eggplant, oyster mushroom, avocado puree.
Choice of 3: cheddar, Swiss, blue, goat, mushrooms, jalapeno, sauteed onion, zucchini, bacon, avocado.
100% grass fed.
Potato chip crusted, sriracha honey dijonnaise.
Vietnamese pork, daikon-carrot slaw.
Caramelized onions.
Chive - horseradish creme.
House made hoisin, cucumber- scallion julienne, brioche bun.
Tender yet crisp, sauteed with capers, tomatoes, peppers, sofrito rice, grilled asparagus
Wild mushroom truffle risotto, gremolata
Shrimp, scallops, monkfish and maine mussels coconut ginger and cilantro broth over cashew-coconut rice.
Rosemary-lemon oil, watercress, fennel, roasted vegetables, olives, basil pesto.
Shrimp, scallopsand calamari in a shellfish cream sauce with tomatoes and lobster mushrooms.
Vegan, gluten free. Sauteed greens, quinoa, oyster mushrooms, grape tomatoes, butternut squash risotto cake.
Lobster butter, glazed artichokes, saffron infused celery root puree
Green Peppercorn Sauce, twice baked potato, sauteed asparagus, mushrooms
Maple-soy glaze, roasted vegetables, quinoa, baby kale, butternut squash puree.
Roasted mushroom - guinness gravy, roasted vegetables, mashed potatoes.
Roasted garlic gravy, mashed potatoes,green beans
Red wine glaze, skinny fries, grilled zucchini, peppers, corn, pesto.
Classic chicken gravy, sweet / spicy sauce, mashed potatoes, green beans.
Our mac n cheese is made with heavy cream and mild cheddar cheese.
Tender sliced chicken and Monterrey jack cheese (that's it).
Skinny fries.
Skinny fries.
Skinny fries. Our chicken fingers are made with all natural chicken.
Tomato sauce, vodka sauce, or butter and parm.
Skinny fries.
House bun and skinny fries.
Our coffee and espresso are specially blended for us using only organic - fair trade beans. We are currently brewing; smooth jazz (regular), cafe organico (decaf), espresso organico.
Vanilla ice cream, hot fudge, whipped cream, blondie chunks and a cherry cream.
Our coffee and espresso are specially blended for us using only organic - fair trade beans. We are currently brewing; smooth jazz (regular), cafe organico (decaf), espresso organico.
Whipped cream, summer berry coulis.
Vanilla ice cream, caramel sauce.
Peach and summer berries, vanilla ice cream, peach caramel sauce.
Our coffee and espresso are specially blended for us using only organic - fair trade beans. We are currently brewing; smooth jazz (regular), cafe organico (decaf), espresso organico.
Chocolate-caramel cream.
Peanut butter cream frosting, salted nuts, chocolate chunks.
Menu for Coda Kitchen and Bar provided by Allmenus.com
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