Gluten-Free. Marinated for 24 hours, our smoked turkey wings are cooked at a low temperature to impart major flavor while retaining moisture. 5-4 ounce total weight.

Gluten-Free. Dairy free. A generous portion of our mixed dark and white meat chicken fried golden brown. 1-4 portion of chicken, dark and white meat.

Gluten-Free. Our house smoked ribs are basted in our own Barbeque sauce long enough that the meat literally slides off of the bone with the first bite. Tender and delicate, these are a house favorite.

Gluten-Free. Dairy free. Our classic baked chicken recipe will leave you wanting more, golden brown on the outside, tender and juicy on the inside. Served with a side of chicken gravy. 1/4 portion of chicken, dark and white meat.

Hand breaded and perfectly fried, our Mississippi catfish is crisp and crunchy Southern delicacy. 6 Ounces -7 Ounces portion of catfish fried in cornmeal.

Southern style oxtails smothered in a homemade onion and garlic gravy and braised until they are fall off the bone tender. Only served Fridays, Saturdays and Sundays.

Gluten-Free. Dairy free. Boneless whiting dipped in a seasoned cornmeal batter, fried until crispy on the outside and fork tender on the inside. 6 Ounces - 7 Ounces portion of whiting fried in cornmeal served with housemade tartar sauce.

One portion of any 4 Ounces side.

Meat plus 1 side with 1 piece cornbread.

Meat plus 2 sides with 1 piece cornbread.

2 pieces of cornbread.

Any 4 sides with 1 piece cornbread.

Vegan. Perfectly cooked fluffy rice, the perfect accompaniment to any dishes served with a sauce or gravy.

Fresh green beans cooked with our house smoked turkey stock make savory green beans that are a compliment for any entree.

Nuts. A unique blend of garnet sweet potatoes and traditional yams, this dish is served in a butter and brown sugar base.

Vegetarian. A decadent take on a Southern classic, Cheddar cheese sauce and a special blend of shredded cheeses it is sure to please the pickiest palate.

Our collards are slow cooked until tender with garlic greens adding to their tasty appeal. Slow cooked until tender.

There is no other dish that puts the South in your mouth like cornbread dressing. Onions and celery sauteed in butter, along with vegetable broth with sage create the defining flavor profile for this traditional side dish.

We bake our peach cobbler daily and serve it warm. Filled with peaches in a homemade crust and topped with our signature "crunchies" this dessert is not to be missed.