Penang

Sm, Lg

Sm, Lg

Sm, Lg

Sm, Lg

Sm, Lg

Sm, Lg

Crispy Indian-style pancake. Served with curry chicken for dipping.

Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Five spice-marinated golden fried squid with bell peppers, onions and chili.

Lemongrass-marinated charcoal grilled skewers. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Clear rice noodle wrap in fresh lettuce, carrots and shrimp. Served with peanut and hoisin sauce.

Dumplings with chicken and cabbage with chef's ginger vinaigrette.

Extra crunchy baby squid tentacles in soy honey sauce.

Crispy chicken wings with sweet and spicy sauce.

With cilantro yogurt.

Lightly fried shrimp cakes wrapped with bacon.

Minced pork and shrimp wonton with homemade spicy mayo dipping sauce.

Pork slices in scrumptions honey BBQ marinade.

With sweet chili peanut sauce.

Strings of pickled green papaya, tomatoes and green beans topped with crushed peanuts.

Shredded mango, peppers and onions with Thai sweet and spicy sauce.

Deep-fried rolls stuffed with cabbage, clear noodles and carrots, served with sweet chili peanut sauce.

Lightly sauteed lemongrass-marinated minced chicken. Served with peanut sauce.

Steamed soybeans lightly sprinkled with sea salt.

Spicy and sour lemongrass broth with mixed veggies.

Chicken-ginger stock with shrimp, scallops and squid.

Chicken-ginger stock with shrimp, scallops and squid.

Minced pork and shrimp wonton with choysum in fine chicken stock.

per bag

In chef's special shrimp broth with shrimp and bean sprouts.

Thin flat rice noodles in fine chicken broth with shredded chicken and shrimp.

Yellow noodles in authentic coconut curry broth with bean sprouts.

Thin rice noodles with spicy and sour lemongrass broth with squid, scallops, shrimp and mixed veggies.

Home-style crispy egg noodles with veggies, pork, shrimp and squid in egg gravy sauce.

Special egg noodles with choysum in fine chicken broth.

Special egg noodles with choysum in fine chicken broth.

Thin flat rice noodles stir-fried with egg, tofu and bean sprouts topped with crushed peanuts.

Broad rice noodles with onions, broccoli, bell peppers and basil leaves.

Thin flat rice noodles with shrimp, squid, eggs and bean sprouts in chef's special soy sauce.

Yellow noodles cooked in heavy soy sauce with pork, shrimp, squid and choysum.

with bean sprouts

Indian-style yellow egg noodles in authentic squid sauce with shrimp, tofu, tomatoes, potatoes, eggs and bean sprouts.

with lobster sauce

Singapore-style stir-fried rice noodles in chef's sauce with shrimp, bell peppers, onions, eggs and bean sprouts.

almond ding

Stir-fried flat broad rice noodles in chef's special soy sauce with beef, scallion and bean sprouts.

with black bean sauce

Cantonese-style flat rice noodles with shrimp, squid, scallops and choysum in light egg gravy.

Stir-fried thin rice noodles with eggs, tofu, shrimp, chives and bean sprouts.

with pepper & tomato

Crispy egg noodles with choysum, shrimps, scallops and squid in egg gravy.

Yellow noodles with choysum, bean sprouts and scallion in light soy sauce.

with broccoli

Flat and thin rice noodles in Malaysian soy sauce with choy shrimp, chicken and pork.

with string bean

Special steamed chicken with fresh cucumber in chef's fragrant soy sauce.

Curry chicken, mild anchovies, hard-boiled eggs, salted peanuts and fresh cucumber. Served with a bowl of fragrant coconut rice.

Coconut fried rice with shrimp, string beans and mixed veggies topped with fresh cucumber and boiled egg.

Special fried rice with shrimp, pineapple chunks, peas, carrots and eggs topped with toasted cashew nuts.

Choice of fried rice with onions, snow peas, peas, carrots and scallions.

Fried rice with pork, chicken and shrimp with mixed veggies.

Fried rice with fragrant salted fish and chicken with mixed veggies.

Qt/Pt

Qt/Pt

Qt/Pt

Qt

Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts. Served with a bowl of jasmine white rice.

Homemade soft silky tofu with Chinese mushrooms, carrots, snow peas and scallops in lobster sauce. Served with a bowl of jasmine white rice.

Sauteed with freshly shredded mango in sweet and spicy mango sauce. Served with a bowl of jasmine white rice.

Dark boneless chicken and potato in light and fragrant coconut curry gravy. Served with a bowl of jasmine white rice.

Slow-cooked in fragrant curry paste with ground onions, lemongrass and chili in light coconut curry gravy. Served with a bowl of jasmine white rice.

Lightly sauteed in fragrant curry paste with onions and light coconut milk. Served with a bowl of jasmine white rice.

Lightly sauteed with onions and bell peppers in Malaysian spicy shrimp paste sauce. Served with a bowl of jasmine white rice.

Sauteed with fresh crunchy asparagus in authentic Malaysian shrimp paste sauce. Served with a bowl of jasmine white rice.

Special steamed chicken with fresh cucumber in chef's fragrant soy sauce. Served with a bowl of jasmine white rice.

White meat chicken slices sauteed with ginger slices and scallion in chef's brown sauce. Served with a bowl of jasmine white rice.

Chicken cubes wok-fried with fresh chili paste with fresh onions and bell peppers. Served with a bowl of jasmine white rice.

White meat chicken and onions cooked with traditional Indian spices. Served with a bowl of jasmine white rice.

White meat chicken cubes in chef's sweet and tangy brown sauce sprinkled with toasted sesame. Served with a bowl of jasmine white rice.

White meat chicken cubes in chef's sweet and tangy brown sauce with a touch of heat. Served with a bowl of jasmine white rice.

White meat chicken slices with bell peppers, onions and scallions in fragrant black pepper sauce. Served with a bowl of jasmine white rice.

White meat chicken slices and string beans sauteed in light garlic brown sauce. Served with a bowl of jasmine white rice.

White meat chicken slices with bell peppers, onions and scallions in bold black bean sauce. Served with a bowl of jasmine white rice.

Half crispy roasted duck with hoisin plum sauce. Served with a bowl of jasmine white rice.

Crispy fish flounder with onions and bell peppers in flavorful chili paste. Served with a bowl of jasmine white rice.

Lightly fried flounder slices with bell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce. Served with a bowl of jasmine white rice.

Squid rings sauteed with thinly dried shrimp, lemongrass, onions, bell peppers and chili paste. Served with a bowl of jasmine white rice.

Crispy squid rings tossed in five spices and light chili paste with onions, bell peppers and scallions. Served with a bowl of jasmine white rice.

Lightly fried shrimp, scallops and squid with bell peppers, carrots and snow peas in black pepper sauce. Served with a bowl of jasmine white rice.

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onions, bell peppers and chili paste. Served with a bowl of jasmine white rice and tail on.

Butterflied jumbo shrimp fried with coconut batter. Served with a bowl of jasmine white rice and tail on.

Jumbo shrimp tossed in five spice powder with onions, scallions, bell peppers and light chili paste. Served with a bowl of jasmine white rice and tail on.

Jumbo shrimp cooked with onions and curry leaves in light coconut curry. Served with a bowl of jasmine white rice and tail on.

Jumbo shrimp cooked with a blend of fresh herbs, onions, bell peppers and light coconut milk. Served with a bowl of jasmine white rice and tail on.

Shrimp, scallops and squid with tofu in garlic wine sauce. Served with a bowl of jasmine white rice.

Bamboo strips, basil leaves, eggplants, string beans, carrots and peas in fragrant green curry paste with light coconut milk. Served with a bowl of jasmine white rice.

Light in body with basil, bamboo strips, bell peppers and eggplant. Served with a bowl of jasmine white rice.

Choice of meat with bell peppers, onions and fresh basil leaves in mild chili basil sauce. Served with a bowl of jasmine white rice.

Shrimp, squid and scallop sauteed with onions and bell peppers in smoked chili paste. Served with a bowl of jasmine white rice.

Cashew nuts, onions, bell peppers and mushrooms sauteed in sweet chili paste. Served with a bowl of jasmine white rice.

White meat chicken cubes and American broccoli in homemade peanut sauce. Served with a bowl of jasmine white rice.

Thai-style toasted chili pepper paste sauteed with bell peppers, kaffir lime leaves and string beans. Served with a bowl of jasmine white rice.

Jumbo shrimp sauteed in authentic fragrant and tangy lemongrass sauce. Served with a bowl of jasmine white rice.

Choice of meat sauteed with pineapple chunks, bell peppers and onions in mild curry sauce. Served with bowl of jasmine white rice.

Lightly fried pork chop in authentic Malaysia BBQ sauce.

Lightly fried pork chops, bell peppers and scallions tossed with fragrant salt and pepper.

Tender slices of beef sauteed with ginger slices and scallions in chef's brown sauce.

Chinese or American broccoli in brown sauce.

Tender slices of beef with bell peppers, onions and scallions in bold black bean sauce.

Tender slices of beef with bell peppers, onions and scallions in fragrant black pepper sauce.

Chunks of eggplants cooked with salted fish and chicken in chef's garlic brown sauce. Served with a bowl of jasmine white rice.

Mixed seasonal veggies in spicy curry broth. Served with a bowl of jasmine white rice.

Sauteed mixed seasonal veggies. Served with a bowl of jasmine white rice.

Choice of vegetables with Malaysian spicy shrimp paste sauce. Served with a bowl of jasmine white rice.

Choice of vegetables with fresh garlic. Served with a bowl of jasmine white rice.

Choice of vegetables with salted fish bits in light garlic sauce. Served with a bowl of jasmine white rice.

Choice of vegetables with chef's flavorful oyster sauce. Served with a bowl of jasmine white rice.

Eggplant strips, onions and bell peppers in mild chili paste. Served with a bowl of jasmine white rice.

Golden fried eggplant strips lightly sauteed with tiny dried shrimp, chili and garlic. Served with a bowl of jasmine white rice.

Soft tofu with minced shrimp, pork Chinese mushrooms and mixed veggies in chef's special brown sauce. Served with a bowl of jasmine white rice.

Lightly fried soft tofu with shredded mango and bell peppers in spicy sweet and tangy sauce. Served with a bowl of jasmine white rice.

Lightly fried soft tofu with mixed veggies, shrimp and basil leaves in chef's special brown sauce. Served with a bowl of jasmine white rice.

Gluten mock chicken in chef's sweet and tangy sauce lightly sprinkled with toasted sesame seeds. Served with bowl of jasmine white rice.

Gluten mock fish with bell peppers and basil leaves lightly sauteed in chili paste. Served with bowl of jasmine white rice.

chicken

shrimp

with 5 pancakes

assorted vegs with no meat

Sauteed chicken with lemongrass. Served with peanut sauce and fresh lettuce.

Thin flat rice noodles stir-fried with tofu, chives, bean sprouts and crushed peanuts.

Stir-fried with fresh basil, onions and bell peppers in Thai chili paste.

Spicy coconut green curry with mixed veggies, bell peppers, bamboo strips, basil eggplant and string beans.

Light coconut curry with basil, bamboo strips, bell peppers, string beans and eggplant.

Slow-cooked fragrant light coconut curry.

Marinated pork chops in authentic BBQ sauce.

Lightly fried chicken cubes in sweet and tangy sauce.

Sauteed with shredded mango and bell peppers in sweet and mildly spicy mango sauce.

Shrimp, squid and scallop sauteed with onions, bell peppers and straw mushrooms in smoked chili paste.

Lightly fried tilapia cubes with pineapple, bell peppers and onions in mild sweet and sour sauce.

Sauteed mixed veggies in light garlic sauce.

Silky tofu with minced pork, shrimp and mixed veggies in chef's special brown sauce.

BBQ pork and steamed choysum in light garlic sauce.

Fried coconut rice with shrimp paste, string beans and cabbage topped with fresh cucumber and egg.

Sticky glutinous rice topped with golden mango slices with fragrant coconut dressing and sprinkled with toasted sesame.

Mango pudding with cubes of coconut jelly. Served with fresh mango slices.

chunk chicken roast pork & shrimp sauteed in house special sauce with orential mixed vegetables

Penang's crispy pancake stuffed with toasted peanuts. Served with vanilla ice cream and chocolate syrup.

seasonal seafood the oriental mixed vegetable sauteed in white wine sauce

Condensed milk with vanilla ice cream.

shrimp lobster roast pork & chicken snow peas & mixed vegetables

Fried vanilla ice cream with chocolate syrup.

chicken & beef, shrimp & beef or fresh pork & beef sauteed in two different flavors of sauce served side by side with broccoli (one side hot & spicy)

Shaved ice with red bean, sweet corn, plam seeds, jelly, red rose syrup, fragrant sugar and flower milk.

Boneless chicken chunks marinated & quickly fried all is then sauteed with hot & spicy sweet sauce on top of broccoli. (Sm, Lg)

Shaved ice with red beans in brown coconut syrup.

crunchy slices of beef sauteed with orange peel. hot peppers. and vegetables in sweet hot sauce

Black wild sticky rice pudding with coconut milk.

chunks of flank steak marinated with garlic wine & hot peppers surrounded by broccoli flowers & showered with sesame seeds

Fried bananas drizzled with honey and chocolate syrup. Served with a scoop of vanilla ice cream.

dark chicken meat specialty prepared & blended with a mouth waterling brown sauce covered with sesame seeds & garnished with sesame seeds. (Sm, Lg)

Please call restaurant for available flavors.

sm/lg

sm/lg

sm/lg