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  • New Jersey
  • Maple Shade
  • Uno Chicago Grill

Uno Chicago Grill

(856) 722-5577

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  • 2803 Route 73 S, Maple Shade, NJ 08052
  • Restaurant website
  • American ,  Italian ,  Pizza
  • $$$$$
  • Uno Chicago Grill

  • (856) 722-5577
  • Menu
  • Appetizers
    • Mucho Nachos

      Tortilla chips, cheddar and mozzarella, pico de gallo, beef chili, black olives, banana peppers, jalapeños and sour cream. Add house-made guacamole.

    • This, That and the Other Thing Sampler

      Choose from Chicken wings or bites, meatballs, dough bites (each with your choice of sauce), buffalo chicken quesadilla, and mozzarella sticks.

    • Mozzarella Sticks

      Served with house-made marinara.

    • Dough Bites

      Little baked dough bites tossed in garlic and romano, served with marinara and a warm Sam Adams and cheddar sauce for dippin.

    • Meatballs Two Ways

      Six tasty beef and sausage meatballs, three with BBQ sauce and three with house-made marinara.

    • Guac, Chips & Dip

      Crisp tortilla chips with pico de gallo and our house-made guacamole.

    • Chicken Wings

      Crispy, juicy wings served plain or tossed in your choice of sauce.

    • Boneless Chicken Bites

      Tender breaded chicken served plain or tossed in your choice of sauce.

    • Shrimp & Crab Dip

      Shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.

    • Buffalo Chicken Quesadilla

      Our hand stretched thin crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream. Add house-made guacamole.

    • Pizza Skins

      Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.

    • Deep Dips

      Spinach & Artichoke New! Buffalo Chicken Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.

  • Half Flatbreads
    Available in five-Grain or traditional Crust (both all-natural)
    • Roasted Eggplant, Spinach & Feta

      Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

    • Wild Mushroom & Aged Cheddar

      Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.

  • Soups, Salads and Sides
    • French Onion

    • Beef Chili

      Topped with cheddar, red onions, jalapeños and tortilla chips.

    • New England Clam Chowder

  • Starter Salads
    • Garden

    • Caesar

    • Goat Cheese & Glazed Walnuts

      With a low-fat blueberry pomegranate vinaigrette.

    • Wedge

      With diced tomatoes, bacon gorgonzola and ranch dressing.

  • Entree Salads
    • Honey Crisp Chicken

      Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you'd like.

    • Chicken Caesar

      Romaine, grilled chicken, grated parmesan and house-made croutons.

    • Chopped Power Salad

      Spinach, grilled chicken, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.

    • Walnut, Blueberry & Goat Cheese

      Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry pomegranate dressing.

    • Classic Cobb

      Mixed greens, gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.

  • Pastas
    • Chicken Spinoccoli Pasta

      A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.

    • Chicken & Broccoli Alfredo

      Fettuccine with sauteed chicken, broccoli, alfredo sauce and parmesan.

    • Deep Dish Mac & Cheese

      Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.

    • Shrimp Scampi

      Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

    • Rattlesnake Pasta

      Sautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeno.

    • Deep Dish Buffalo Mac & Cheese

      Penne with aged cheddar, parmesean and romano topped with buffalo chicken and baked in a deep dish pan.

    • Ragin' Cajun Pasta

      Chicken andouille sausage in a spicy Creole sauce tossed with fettuccine.

  • Gluten Free
    • Beef Chili

    • Starter Caesar Salad

    • Chicken Caesar Salad

    • Starter Garden Salad

    • Classic Cobb Salad

    • Herb Rubbed Chicken

    • Baked Stuffed Spinoccoli

      Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.

    • Lemon Basil Salmon

      Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

    • Grilled Shrimp & Sirloi

      10oz. top sirloin and five skewered basil-garlic shrimp.

    • 6 Oz. Top Sirlion Steak

    • 10 Oz. Top Sirlion Steak

    • Stockyard Strip

    • Guac-alicious Burger

      Aged Cheddar and house-made guacamole on an Udi's gluten-free roll.

    • Uno Burger

      On an Udi's gluten-free roll.

    • Pepperoni Thin Crust Pizza

    • Veggie Thin Crust Pizza

      Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

    • Cheese & Tomato Thin Crust Pizza

    • Ice Cream Sundae

      Vanilla ice cream with chocolate sauce.

  • Seafood
    • Shrimp Scampi

      Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.

    • Baked Haddock

      With a rich crumb topping and your choice of two sides.

    • Lemon Basil Salmon

      Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.

  • Chicken
    • Romano-Crusted Chicken Parmesan

      Baked chicken breasts romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and house-made marinara.

    • Herb-Rubbed Chicken

      Chicken breast rubbed with rosemary, parsley, and garlic. Served with your choice of two sides.

    • Chicken Thumb Platter

      With fries and your choice of honey mustard or BBQ sauce.

    • Baked Stuffed Spinoccoli

      Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.

  • Steak
    • Stockyard Strip Steak

      The sassiest steak you'll ever eat. Our 12oz. NY strip with Uno's bold, signature Chicago seasoning.

    • Grilled Shrimp & Sirloin

      A 10oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade.

    • Top Sirloin Steak

      6oz. or 10oz. Tender top sirloin fire-grilled to your liking.

    • Sirloin Tips

      Top sirloin beef tips sauteed with onions.

    • BBQ Sampler Platter

      Not for the faint of heart (or should we say appetite)! A half rack of BBQ ribs, four honey BBQ wings, A Fireball Whisky BBQ slider, fries, your choice of side and, most likely, a to-go box.

    • BBQ Ribs

      Full Rack of BBQ Ribs with fries and a choice of side.

  • Burgers
    • 1/2 LB. Burgers

      Our fresh, never frozen, burgers are served with lettuce, tomato, onion, fries and a pickle. Onion Rings or Sweet Potato Fries for an additional charge.

    • Whole Hog Burger

      Over a pound of meat Hamburger, sausage, bacon, and pepperoni. Plus Three types of cheese, garlic mayo & pickles. With fries & onion rings.

    • Black & Bleu Burger

      Blackened seasoning, melted gorgonzola cheese, pickled red onions and garlic mayo.

    • Aged Cheddar & Mushroom Burger

      Aged cheddar, sautéed mushrooms and garlic mayo.

    • Bacon Cheddar Burger

      Crisp bacon, cheddar and garlic mayo.

    • BBQ, Bacon & Cheddar Burger

      Crisp bacon, cheddar, garlic mayo and BBQ sauce.

    • The Uno Burger

      Topped with garlic mayo.

    • Cheddar Burger

      Topped with cheddar and garlic mayo.

  • Sandwiches
    Served with your choice of side and a pickle.
    • Chicken Pesto

      Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.

    • Turkey, Bacon, Avocado

      A turkey BLT with avocado slices and avocado-ranch dressing on focaccia bread.

    • Fireball Whisky BBQ Chicken Melt

      Tender fried chicken filets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sourdough bread.

    • Black Bean Veggie Burger

      A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.

    • Burger Sliders

      A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.

  • Deep Dish Pizza
    Extra cheese,pepperoni,sausage,mushrooms,onions,peppers,black olives, kalamata olives, broccoli, eggplant, spinach, roasted vegetables, banana peppers, roasted red peppers, artichokes, feta, goat cheese, garlic, jalapenos, pesto, chicken, hamburger,chicke
    • Chicago Deep Dish

      Hand shredded cheese. Hand cut vegetables fresh toppings roasted in our oven.

    • Prima Pepperoni

      Extra pepperoni with chunky tomato sauce, mozzarella and romano.

    • Numero Uno

      Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and romano.

    • Little Italy

      Meatballs made with beef and sausage, mushrooms, ricotta, house-made marinara, mozzarella and romano.

    • Chicago Classic

      Extra sausage, extra cheese and extra delicious.

    • Farmer's Market

      Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.

    • Create Your Own Deep Dish

      Start with cheese and tomato, then add three toppings

    • Sausage & Spinach Alfredo

      Sausage, baby spinach, caramelized onions and alfredo sauce with mozzarella (no tomato sauce).

    • Cheese & Tomato

      Chunky tomato sauce, mozzarella and romano.

  • Chicago Thin Crust Pizza
    Bold flavor toppings to the edge. extra cheese, pepperoni, sausage, mushrooms,onions,peppers,black olives, kalamata olives, broccoli, eggplant, spinach, roasted vegetables, banana peppers, roasted red peppers, artichokes, feta, goat cheese, garlic, jalapenos, pesto, chicken, hamburger,chicken andouille sausage, meatball, anchovies, ricotta, bacon.
    • Windy City Works

      Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and romano.

    • Veggie Extravaganza

      House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and romano.

    • Northside Cheese

      Mozzarella, aged cheddar, romano and tomato sauce.

    • Super Roni

      Extra pepperoni, mozzarella, aged cheddar and romano.

    • Buffalo Chicken

      Buffalo chicken, red onions, cheddar, mozzarella and gorgonzola with a buffalo ranch sauce.

    • Italian Bayou

      Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions, banana peppers, house-made tomato sauce and ricotta with our three-cheese blend.

    • West Loop

      A creamy blend of spinach and artichokes with chicken breast, roasted red peppers, our three-cheese blend and parmesan (no tomato sauce).

    • Create Your Own Chicago Thin Crust

      Start with cheese and tomato, then add three toppings.

  • 2 for Lunch
    • All-You-Can-Eat Soup

      with Garden or Caesar Salad and Breadsticks.

    • Garden Salad

      Served with your choice of Pizza of the day chicken thumbs 1/2 turkey, bacon avocado sandwich 1/2 chicken pesto sandwich two burger sliders.

    • Caesar Salad

      Served with your choice of Pizza of the day chicken thumbs 1/2 turkey, bacon avocado sandwich 1/2 chicken pesto sandwich two burger sliders.

    • All-You-Can-Eat Soup

      Served with your choice of Pizza of the day chicken thumbs 1/2 turkey, bacon avocado sandwich 1/2 chicken pesto sandwich two burger sliders.

    • All-You-Can-Eat Soup & Breadsticks

      Served with your choice of lunch-sized salad classic cobb chicken Caesar chopped power salad walnut, blueberry & goat cheese chopped honey crisp Chicken

    • Pick A Lunch-Sized Salad

      Classic cobb chicken Caesar chopped power salad walnut, blueberry & goat cheese chopped honey crisp chicken.

    • Pick An Entree

      Served with your choice of pizza of the day chicken thumbs 1/2 turkey, bacon avocado aandwich 1/2 chicken pesto sandwich two burger sliders.

  • Kids
    • Kid's Safari Nuggets

      Baked not fried. Served with choice of side.

    • Mac & Cheese

      Served with a breadstick.

    • Thin Crust Pizza

      Cheese or Pepperoni.

    • Pick-A-Pasta

      Pick-A-pasta, pick-A-sauce pick veggies, Add chicken.

    • Kid's Fish'n'Chips

      Served with fries and red pepper tartar sauce.

    • Kid's Cheeseburger

      A mini burger topped with Cheddar. Choice of side.

    • Make Your Own Pizza

      thin crust pizza dough, sauce and toppings. "You get to do the rest!" Cheese or Pepperoni.

    • Kid's Chicken Pops

      Crispy chicken tenders on a stick with ketchup and BBQ sauce.

    • Kid's Make Your Own Sundae

  • Sides
    • Whole-Grain Brown Rice

      With dried cranberries.

    • Skinless Bake

      Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

    • Brussels Sprouts

      Roasted brussels sprouts with bacon.

    • Sweet Potato Fries

      Additional charge included.

    • Onion Rings

      Additional charge included.

    • Steamed Broccoli

    • Fries

    • Roasted Vegetables

  • Desserts
    • The Granny Smith All American

      Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.

    • Uno Deep Dish Sundae

      Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.

    • Chocolate Peanut Butter Cup

      A giant peanut butter cup with vanilla ice cream and chocolate sauce.

    • Triple Chocolate Brownie Sundae

      A warm, rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. With vanilla ice cream, hot fudge, chocolate sauce, whipped cream and a cherry on top.

    • Ridiculously Awesome, Insanely Large Chocolate Cake

    • Granny Smith All American

    • Macadamia Nut White Chocolate Chunk Deep Dish Cookie Sundae

    • Chocolate Peanut Butter Cup

    • Hot Chocolate Brownie Sundae

  • Beverages
    • Towering Iced Tea

      Tanqueray, Absolut, Sauza Gold and Bacardi Limón topped with cola.

    • UNO Raspberry Lime Rickey

      With freshly squeezed limes.

    • UNO Colada

      All the taste of a piña colada, none of the alcohol.

    • Smoothies

      Oreo, Wildberry Mango, Strawberry, Chocolate Banana, Tropical Fruit.

    • Freshly Brewed Iced Tea

      Traditional, raspberry, or mango.

    • Soft Drinks

      Pepsi, Diet Pepsi,, Mountain Dew, Mist Twist, Caffiene Free mug root beer

    • Fresh Lemonade

      Classic, raspberry, mango or half & half.

    • Energy

      Red Bull or Red Bull Sugarfree.

    • Bottled Water

      Spring or sparkling.

    • Coffee

    • Hot Chocolate

    • Premium Tea

Menu for Uno Chicago Grill provided by Allmenus.com

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