Roots Cafe

Welcome to the islands with our seasoned special blend burger served over white rice, topped with homemade brown gravy and 2 sunny side up eggs.

Lightly fried and seasoned chicken over a Belgian waffle.

Tender grilled chicken with fire roasted red peppers, garlic spinach, mozzarella and balsamic glaze on grilled artisan bread.

Garlic and herb marinated chicken breast with chipotle citrus mayo.

Grilled portobello mushroom with fire roasted red peppers, caramelized onions, smoked Gouda cheeseand mayo.

Grilled marinated chicken with sauteed onions and peppers with American cheese.

Our roasted turkey with sliced green apples, mixed field greens, Havarti cheese and mango chutney on toasted artisan bread.

Buttermilk pancakes topped with New Orleans style bananas foster.

Lemon pancakes topped with sweet lemon cream.

Layers of dark chocolate and marshmallow with graham cracker crumbles.

Warm blueberries filled into our roots pancakes.

Tender field greens, glazed pecans, cherry tomatoes and cranberries with Feta cheese and balsamic vinaigrette.

chopped romaine with Parmesan cheese and croutons.

Rainbow quinoa, romaine lettuce, cherry tomatoes, spinach, grilled asparagus, candied pecans, cranberriesand Feta cheese with avocado dressing.

Tender, seasoned grilled steak on a bed of mixed greens, red onion, tomato and Blue cheese with a balsamic vinaigrette.

Quinoa, mixed greens, peppers, carrots, cucumbers and edamame with fresh herbs and lime vinaigrette.

Beets, strawberries, blueberries, appleand lemon.

Kale, kiwi, appleand ginger.

Kale, pineappleand mint.

Tender braised short rib, sauteed mushrooms topped with a steakhouse onion ring.

Our special blend burger on a toasted brioche bun.

Caramelized onions and warm Guinness Cheddar cheese sauce on toasted rye bread.

Small decaf.

Sausage, bacon, ham, Swiss cheese.

Roasted red peppers, sausage, pestoand fresh basil.

Mildly spicy andouille sausage, peppers, onions, celery, mushrooms.

Mushrooms, peppers, onions, asparagus, broccoli.

Full bodied with a nuance of sweetness.

Sweet and malty.

Rich, malty and warmly fragrant.

Floral and smooth with a spicy sharpness.

Floral and smooth with a spicy sharpness.

Sweet Italian sausage with mozzarella, fire roasted red peppers, baconand caramelized onions.

A personal wood-fired pizza with bacon, mozzarella, tomato and 2 sunny side up eggs.

Nutella and bananas foster with marshmallow cream and warm caramel.

Our homemade crab cakes topped with hollandaise sauce.

Canadian bacon and topped with hollandaise sauce.

Tender braised short rib topped with hollandaise sauce.

A vegan and gluten free entree of warm corn tortillas with fire roasted cauliflower simmered in a spicy warm chipotle romesco sauce and topped with onionsand cilantro.

Fresh grilled asparagus and strawberries with burrata on toasted ciabatta.

Egg white omelet with grilled chicken, spinach, tomatoand broccoli served with a side of fresh fruit and your choice of toast.

New Orleans style bananas foster.

Homemade challah challah bread sliced thick.

Fresh strawberry coulis, dark and white chocolate drizzle and strawberry ripple cream.

Mini pancakes stacked with fresh fruit in between and choice of sausage or bacon.

Grilled flour tortilla with eggs and Jack and Cheddar cheese.

with a scrambled egg and choice of sausage or bacon.

With scrambled egg and choice of sausage or bacon.

A mini pizza with cheese. Add sausage, pepperoni or mushroom.

3 on soft Hawaiian rolls.

A traditional grilled cheese. add bacon or tomato.

Thick sliced "slab" bacon with 3 slices