Fried onions, american cheese, ketchup and horseradish sauce.

Red peppers, poblano peppers, cilantro aioli and lime zest.

Bourbon vanilla cream and smoked paprika aioli.

Vienna Red Lager-battered haddock, pico de gallo, red cabbage slaw, pickled red onion and chipotle aioli.

Choice of classic buffalo sauce, fiery chipotle sauce, korean barbeque sauce or philly special sauce.

Choice of classic buffalo sauce, fiery chipotle sauce, korean barbeque sauce or Philly Special sauce.

Wee Heavy Ale-caramelized onions, smashed potato tots, american cheese, shaved iceberg tossed with 1000 island dressing and served without buns.

Spicy-hot fried chicken, bread and butter pickles and mayonnaise.

Thinly sliced, tossed in seasoned flour, fried golden brown and served with horseradish sauce.

Olive-cucumber-tomato relish, feta cheese, smoky fried chickpeas and served with warm pita.

Seasoned with malted barley everything spice, served with Vienna Red Lager cheese sauce and ore house IPA mustard.

Olive oil, lemon, black pepper and pecorino romano.

Made daily with hass avocados, tomato, onion, serrano peppers, cilantro and lime.

Fried shrimp, creamy sweet and spicy pineapple sauce.

Malt vinegar spiced fries, ranch drizzle and garlic aioli.

Bibb lettuce, asian-style vegetables, hoisin ginger glaze and spicy peanut sauce.

Granny smith apples, candied walnuts, kale, cranberries, mozzarella cheese and goat cheese.

Fontina cheese, pecorino romano cheese, basil, lemon zest and sherry cream sauce.

Fresh mozzarella cheese, pecorino romano cheese, tomato sauce and basil.

Andouille sausage, pepperoni, bacon, tomato sauce and mozzarella cheese.

Herbed truffle oil.

Baby shrimp, bay scallops and crab.

Andouille, rice and okra.

Granny smith apples, pistachios, dried cranberries, sharp white cheddar, red onion and orange-vanilla bean vinaigrette.

Romaine and iceberg, bacon, gorgonzola, plum tomatoes, malted barley croutons and creamy blue cheese dressing.

Romaine, parmigiano reggiano cheese, malted barley croutons and creamy caesar dressing.

12 oz. black choice cut, buttery smashed yukon gold potatoes, asparagus and chimichurri.

10 oz. choice cut, french fries, sauteed spinach and pig Iron porter barbeque steak sauce.

10 oz. choice cut, pan-fried yukon gold potatoes, sauteed spinach and shiitake mushrooms and topped with garlic butter.

Roasted cauliflower, orzo pilaf and madeira wine sauce.

Old bay seasoned fries, frisee, sweet corn salad with white iron wit vinaigrette, remoulade sauce.

Gulf shrimp, andouille sausage, spicy sauce of peppers, onion, celery, tomatoes and garlic and served over rice.

Vienna red lager battered haddock, fries, coleslaw and remoulade sauce.

Bedotter ale barbeque glaze with coleslaw and french fries.

Pan-fried pork cutlets, herbed spaetzle, haricots verts, roasted mushroom-Wee heavy ale sauce.

Potatoes, carrots, sweet corn, peas and flaky pastry top.

Buttery smashed yukon gold potatoes, red onion jam, broccoli florets, scallion sauce and lemon.

Crispy skin semi-boneless half chicken, buttery smashed yukon gold potatoes, asparagus and lemon thyme pan jus.

Mesclun greens, wasabi vinaigrette, white rice, sesame-glazed broccoli, peppers, onions and shiitake mushrooms.

Baby arugula, kalamata olives, red onion, grape tomatoes, cucumber, feta, grilled red and yellow peppers, matchstick potatoes and balsamic vinaigrette.

Romaine, parmigiano reggiano cheese, malted barley croutons and creamy caesar dressing.

Char-grilled hamburger, romaine and iceberg, bacon, gorgonzola, plum tomato, red onion, matchstick potatoes and creamy blue cheese dressing.

Romaine, pico de gallo, avocado, corn, black beans, serrano peppers, grilled red and yellow peppers, queso fresco, crispy tortilla strips and chipotle ranch dressing.

Lettuce, tomato, bacon, mushrooms and choice of cheddar, american or swiss cheese.

Lettuce, tomato and choice of american, sharp cheddar or swiss cheese.

Bacon, griddled onions, monterey jack cheese, smoked gouda cheese and iron hill pub sauce.

Guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise.

Bread and butter pickles, mustard sauce or saint louis-style barbeque sauce, served on toasted bun.

Lettuce, tomato, bacon, sharp cheddar cheese, roasted shallot black pepper aioli, served on ciabatta.

Wee Heavy Ale-caramelized onions, sauteed mushrooms, arugula, rosemary truffle aioli and brie cheese.

Corned beef, Vienna Red Lager bacon sauerkraut, swiss cheese, 1000 island dressing and served on marble rye.

Seasoned chickpeas, cucumber, tomato, arugula, feta cheese aioli and served on grilled naan.

Bacon, pepperoni, arugula, tomato, fresh mozzarella cheese, basil pesto mayonnaise, balsamic glaze and served on ciabatta.

Pickled vegetables, cucumber, cilantro and sriracha mayonnaise.

Bibb lettuce, remoulade sauce and served on toasted bun.