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Telford Inn
Bleu cheese, bacon and tomatoes.
White wine, garlic butter and fresh herb.
Lemongrass, garlic, ginger and scallions.
Corn, tomato, shallots and chives.
Bourbon glaze and honey dijon drizzle.
Sofrito of peppers, bacon and smoked paprika butter.
Little neck clams, white wine, garlic and butter.
Sriracha aioli and green goddess sauce.
Warm queso, pica de gallo.
Duck confit, waffle fries, gravy, cheese curds and green onion.
Zahtar, sumac, evoo and grilled pita.
Served with celery and your choice of two sauces.
Served with celery and your choice of two sauces. hot, mild, bleu cheese and ranch.
Chevre goat cheese, caramelized onions and truffle oil.
Chorizo cream, fontina, leeks and roasted cauliflower.
Kennet square mushrooms, brandy sauce and mashed potatoes.
Roasted maitake mushrooms, caramelized onions and whipped sweet potatoes.
Mashed potatoes and roasted root vegetables.
Citrus aioli, arugula, champagne vinaigrette, red peppers and cucumbers.
Tomatoes, shallot, garlic and arugula.
Pearled farro and wilted spinach.
Wrapped in bacon, spinach, fontina cheese, mashed potatoes, roasted sage and garlic demi.
Our award winning slow roasted prime rib. Baked potato and seasonal vegetable.
Roast chicken, potatoes, celery, carrots and puff pastry.
Salmon, clams casino, shrimp, lump crab meat and lobster tail.
Bing cherry jus, mashed potatoes and seasonal vegetables.
Gnocchi, onions, carrots, leeks and whipped ricotta.
Crushed tomatoes, red pepper flakes, basil and shrimp.
Crispy prosciutto, frisee, parmesan, pecans and sherry vinaigrette.
Quinoa, farro, cukes, peppers, roasted tomato jam, tahini dressing, arugula grilled pita bread and grain bowl.
Greens | tomato, cukes, red peppers, red onion, garbanzo beans, snap peas, green goddess dressing and grilled pita.
Hand dipped chicken tenders, bleu cheese dressing, tomatoes and bacon.
Roasted beet, goat cheese, pecans, arugula, orange and honey vinaigrette.
Napa cabbage, cilantro, siracha aioli and salsa rosa.
Arugula, citrus aioli and toasted brioche.
House roasted turkey, sriracha mayo, fresh tomato salsa, cheddar arugula and whole wheat wrap.
Choice of bread, bacon, lettuce and tomato.
Chicken tenders, cheddar, ranch and onion straws.
Choice of cheese, add fried onions, mushrooms and peppers.
Fried pork cutlet, arugula, red onion, shaved parmesan and lemon aioli.
Cheddar beer sauce, caramelized onions and bacon.
Hand carved and served with your choice of cheese & horseradish sauce.
Citrus aioli, arugula, champagne vinaigrette red peppers and cucumbers.
Roast chicken,| potatoes, celery and carrots puff pastry.
Italian pearled farro and wilted spinach.
Roasted maitake mushrooms, caramelized onions and whipped sweet potatoes.
Crushed tomatoes, red pepper flakes, basil and shrimp.
Gnocchi, onions, carrots, leeks and whipped ricotta.
Prime Rib Sandwich hand carved and served with your choice of cheese.
Sofrito of peppers, bacon and smoked paprika butter.
Little neck clams, white wine, garlic and butter.
Sriracha aioli and green goddess sauce.
Warm queso, pica de gallo 8 with chicken or chorizo.
duck confit, waffle fries, gravy, cheese curds and green onion.
Zahtar, sumac, evoo and grilled pita.
Served with celery and your choice of two sauces. hot, mild, bleu cheese and ranch.
Served with celery and your choice of two sauces. hot, mild, bleu cheese and ranch.
Crispy prosciutto, frisee, parmesan, pecans and sherry vinaigrette.
Quinoa, farro, cukes, peppers, roasted tomato jam, tahini dressing, arugula grilled pita bread and grain bowl.
Greens | tomato, cukes, red peppers, red onion, garbanzo beans, snap peas, green goddess dressing and grilled pita.
Hand dipped chicken tenders, bleu cheese dressing, tomatoes and bacon.
Roasted beet, goat cheese, pecans, arugula, orange and honey vinaigrette.
Napa cabbage, cilantro, siracha aioli and salsa rosa.
Arugula, citrus aioli and toasted brioche.
House roasted turkey, sriracha mayo, fresh tomato salsa, cheddar arugula and whole wheat wrap.
Choice of bread, bacon, lettuce and tomato.
Chicken tenders, cheddar, ranch and onion straws.
Choice of cheese, add fried onions, mushrooms and peppers.
Fried pork cutlet, arugula, red onion, shaved parmesan and lemon aioli.
Cheddar beer sauce, caramelized onions and bacon.
Menu for Telford Inn provided by Allmenus.com
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