Seasoned roasted red peppers, fresh mozzarella, tomatoes, olives and fresh basil.
Signature item. Thin and crispy crust, homemade marinara sauce with fresh mozzarella and basil triangle cut.
Fried golden brown and served with marinara sauce. 6 pieces.
Spicy hot, served with bleu cheese dressing and 7 piece celery sticks.
Fried golden brown and served with honey mustard dressing. 5 piece.
Baked clams, shrimp, mussels, stuffed eggplant and stuffed mushrooms.
Baked clams topped with seasoned bread crumbs.
Lightly fried, served with sweet, medium or hot sauce.
Toasted Italian bread, fresh garlic, olive oil and seasoning.
Signature item. Mozzarella sticks, fried ravioli, fried calamari, grilled vegetables and garlic bread with cheese.
Chilled jumbo shrimp served with cocktail sauce and lemon.
Mixed fresh vegetables and pasta in a light tomato broth.
Cheese tortellini in a chicken broth.
Made with chicken broth and pasta.
Cannellini beans, pasta and tomatoes in a savory broth.
Chicken broth, mini meatballs, spinach and pasta.
Broccoli and cheddar soup.
Mixed leaf lettuce and fresh vegetables.
Romaine lettuce, tomatoes, croutons and Caesar dressing.
Lettuce, prosciutto, provolone, salami, tomatoes, olives and mixed pickled vegetables.
Signature item. Lettuce, provolone and salami in an Italian garlic dressing.
Healthy option: low in fat, cooked in olive oil and contains no processed sugars. Seasoned grilled salmon, mixed greens, tomatoes and celery in a lemon and olive oil dressing.
Lettuce, mixed cheeses and meats tomatoes and olives.
Lettuce, sweet peppers, tomatoes, celery and tender scungill in a lemon garlic dressing.
Baby spinach, tomatoes, olives, red onions and goat cheese and lemon olive oil dressing.
Signature item. Fusilli pasta, sauteed with sausage, artichoke hearts, tomatoes, garlic and oil and tossed with fresh mozzarella.
Fresh pasta layered with homemade meat sauce, seasoned ricotta and mozzarella.
Penne pasta tossed with ricotta and tomato sauce, baked and topped with melted mozzarella.
Gluten-free.
Fresh broccoli rabe, sauteed in oil and garlic, tossed with penne pasta and sliced sausage.
Eggplant stuffed with seasoned ricotta cheese, topped with tomato sauce and melted mozzarella. Served with a side of pasta.
Served with tomato sauce, melted mozzarella and a side of pasta.
Made in a thick and rich Parmesan cream sauce.
Sauteed oil and garlic with cavatelli pasta and broccoli.
Pasta pockets stuffed with your choice of cheese or meat.
Choice of meat or cheese stuffed pasta. Served in a meat sauce or Alfredo sauce.
Pasta shells stuffed with seasoned ricotta and topped with tomato sauce and melted cheese.
Signature item. Lobster cheese ravioli, seasoned grilled shrimp and served in a blush seafood sauce.
Pasta shells stuffed with seasoned ricotta topped with tomato sauce and melted cheese.
Pasta pockets stuffed with cheese.
Combination platter with chicken Parmigiana, eggplant rollatini and fettuccine Alfredo.
Penne pasta in a blush tomato sauce and made with vodka.
Plum tomatoes, olive oil, garlic and seasoning.
Fresh clams served red or white with garlic, clam broth and seasoning.
Peas and carrots in a blush meat sauce.
Served 2 to an order and topped with tomato sauce.
Sweet Italian sausage with tomato sauce.
Ground beef, chopped onions and garlic in a thick tomato sauce.
Pasta tossed with roasted peppers and mushrooms in a marinara sauce.
American, Swiss or provolone.
Your choice of cheese and topped with grilled bacon.
Served with lettuce, tomato and mayonnaise.
Sauteed mushrooms, peppers, onions and melted cheese.
Breaded chicken breast baked with tomato sauce and melted mozzarella.
Chicken breast in an egg batter sauteed in a lemon wine sauce.
Chicken breast sauteed with marsala wine, butter and mushrooms.
Signature item. Chicken breast in an egg batter, stuffed with spinach and mozzarella cheese and sauteed in a lemon wine sauce.
Chicken breast prepared with potatoes, cherry peppers, onions and mushrooms in a brown sauce. Sweet, medium or hot.
Chicken breast in a white wine sauce with lemon and capers.
Chicken breast in a mushroom marsala sauce, layered with sliced eggplant, prosciutto, roasted peppers and melted mozzarella.
Grilled chicken over a rich and flavorful arborio rice, prepared with mushrooms, broccoli and sweet peas. Served with garden salad.
Mushroom, eggplant and roasted peppers sauteed in marinara sauce, served over breaded chicken cutlet and topped with melted mozzarella.
Chicken breast sauteed with sausage and potatoes in a mushroom marsala sauce.
Breaded veal cutlets topped with tomato sauce and melted mozzarella.
Breaded veal cutlets and layered eggplant topped with tomato sauce and melted mozzarella.
Veal scallopini in a mushroom marsala sauce, prosciutto and melted mozzarella on a bed of spinach.
Veal shank served with mashed potatoes and grilled vegetables.
Signature item. Veal scallopini in a rich pink sauce. Sauteed with shrimps, artichokes and broccoli. Served over fettuccine.
Veal scallopini in a plum tomato marinara sauce with black and green olives.
Full rack of baby back ribs, served with BBQ sauce, french fries and coleslaw.
Sauteed in butter and garlic with fresh lemon and white wine.
Signature item. Shrimp, clams, mussels, scallops and calamari sauteed in our homemade marinara sauce. Best served over pasta.
Grilled tilapia fillet, sauteed with cherry tomatoes, capers and olive oil, in a light lemon wine reductions. Served on a bed of sauteed spinach.
Sauteed in marinara sauce and topped with melted mozzarella. Best served over pasta.
Fried golden brown, topped with tomato sauce and melted mozzarella.
Broiled salmon and capers in a lemon wine sauce. Served with mixed grilled vegetables.
Sauteed in our homemade marinara sauce. Best served over pasta.
Shrimp, tilapia, calamari and scallops fried golden brown. Served with cocktail sauce and tartar sauce.
Tilapia fillet in a white wine lemon sauce and topped with seasoned bread crumbs.
Signature item. Shrimp prepared with crab meat stuffing and served over linguini with vodka sauce.
Rich and creamy arborio rice with mixed seafood in a light tomato broth.
Broiled lobster tail sauteed in a lemon scampi sauce with clams and mussels. Served over linguini.
Mozzarella and ricotta pizza.
Diced cherry tomatoes, fresh garlic, mozzarella and fresh basil.
A thin crust pizza, pan baked, topped with our homemade marinara sauce, fresh mozzarella and basil.
Our ricotta pizza with chopped broccoli, sweet peppers and tomatoes with fresh garlic.
Pepperoni, sausage, mushrooms, onions and peppers.
Made with ham and pineapple.
Sausage, bacon, meatballs and pepperoni.
Sauteed broccoli rabe and with sliced sweet sausage.
Chicken breast in our rich vodka sauce.
Off the bone spicy chicken wings. Served with celery and bleu cheese dressing on the side.
Made with breaded chicken cutlet and mozzarella.
Made with breaded chicken cutlet, bacon, ranch dressing and mozzarella.
Sliced eggplant topped with ricotta.
Fresh mozzarella, plum tomato sauce and fresh basil.
Pizza dough stuffed with ricotta, mozzarella and ham.
Stuffed with mozzarella, pepperoni and sauce.
Grilled chicken, melted mozzarella and grilled vegetables.
Prosciutto, roasted red peppers and fresh mozzarella.
Breaded chicken breast, fresh mozzarella and spring mix lettuce with balsamic dressing.
Made with bacon, Swiss cheese, lettuce and tomato, with choice of mustard, mayonnaise or oil and vinegar.
Lettuce, tomatoes and Italian dressing.
Fried onions, mushrooms and peppers.
Served with lettuce, tomato and mayonnaise.
Sweet peppers and grilled chicken topped with lettuce, tomatoes and mozzarella. Served with french fries.
Chopped steak, mozzarella, lettuce, tomato and mayonnaise. Served with french fries.
Grilled zucchini, peppers, avocado and mozzarella. Served with a side salad.
Grilled chicken, romaine lettuce and creamy Caesar dressing. Served with french fries.
Sauteed in oil and garlic.
Sauteed in marinara sauce.
Sauteed in oil and garlic.
Sauteed in oil and garlic.