Scarbourgh Fair

Mixed greens, tomatoes, carrots, croutons, champagne vinaigrette

Champagne mignonette & lemon

Wasabi aioli, thai sweet chili sauce, side of marinara sauce

Ginger, white wine garlic-butter broth, toasted baguette

Amaretto butter sauce, toasted almonds, flatbread crackers

In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese

Spinach, feta cheese, herbs & spices, baked in phyllo pastry

600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabatta, chive oil

Pineapple chili glaze

Dried cranberries, goat cheese, pear, walnuts, sherry vinaigrette

Roasted beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas

Diced apple, arugula, caramelized walnuts, crumbled bleu cheese, pomegranate vinaigrette

Romaine lettuce, roasted garlic croutons, parmesan shavings, caesar dressing

Romaine lettuce, red onion, tomatoes, crumbled feta, kalamata olives, pepperoncini peppers, greek vinaigrette

Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, parmesan, balsamic vinaigrette

Spicy butternut squash sauce, oven roast potatoes, vegetable

Mushrooms, roasted yukon gold potatoes, vegetable

Bordelaise sauce, roasted yukon gold potatoes, vegetable

Red bell pepper, brandy sauce, seasoned rice, vegetable

Tequila mango sauce, red quinoa, vegetable

Lemon butter white wine sauce, seasoned rice, vegetable

Swirly fresh egg pasta, italian sausage, broccoli rabe, garlic, madeira pan sauce

Shrimp, crabmeat, scallops, lobster sherry sauce, sauteed spinach

Kale pesto, pine nuts & piquillo peppers

With artichokes arugula, sun dried tomatoes, toasted pine nuts, white wine herb broth, parmesan cheese

Julienne carrots, scallions, sliced avocado, nori, rice wine vinaigrette, jasmine rice

Stir fried veggies, coconut curry sauce, jasmine rice

Sauteed beef sirloin, red bell pepper, onions, chipotle sauce, seasoned rice, topped with sour cream

Pan seared breast, grape tomatoes, toasted pistachios, over fusion wild rice

Classic chicken salad, rainbow slaw

Open faced grilled ciabatta bread, goat cheese, prosciutto di parma, arugula, fig spread paste

Flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with salsa, guacamole and sour cream

½ Pound angus burger, cheddar and mozzarella cheese, lettuce, tomato, sauteed onions, rainbow slaw, sweet potato fries

Grilled portabella mushroom, roasted red pepper, fresh mozzarella, garlic Infused e.v.o.o, rainbow slaw