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  • Manasquan
  • Scarbourgh Fair

Scarbourgh Fair

(732) 223-6658

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  • 1414 Meetinghouse Rd, Manasquan, NJ 08736
  • Restaurant website
  • American ,  American (New)
  • $$$$$
  • Scarbourgh Fair

  • (732) 223-6658
  • Lunch
  • Dinner
  • Prix Fixe
  • Appetizers
    • Soup of the Day $4.00+

    • House Salad $4.00

      Mixed greens, tomatoes, carrots, croutons, champagne vinaigrette

    • East Coast Oysters (½ doz) $12.00

      Champagne mignonette & lemon

    • Crispy Calamari $10.00

      Wasabi aioli, thai sweet chili sauce, side of marinara sauce

    • Steamed Little Neck Clams $11.00

      Ginger, white wine garlic-butter broth, toasted baguette

    • Brie Almandine $10.00

      Amaretto butter sauce, toasted almonds, flatbread crackers

    • Grilled Portabella Mushroom $8.00

      In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese

    • Spanakopita $11.00

      Spinach, feta cheese, herbs & spices, baked in phyllo pastry

    • Black Truffle Infused Burrata $13.00

      600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabatta, chive oil

    • Coconut Shrimp $12.00

      Pineapple chili glaze

  • Salads
    Add on : Grilled organic chicken breast $4.00, grilled shrimp or blackened jerk salmon $5.00, grilled sliced sirloin steak $6.00
    • Farro with Mixed Greens $11.00

      Dried cranberries, goat cheese, pear, walnuts, sherry vinaigrette

    • Ruby Salad $9.00

      Roasted beets, red cabbage, red onion, baby spinach, feta, grapeseed oil vinaigrette, toasted pepitas

    • Endive & Apple Salad $9.00

      Diced apple, arugula, caramelized walnuts, crumbled bleu cheese, pomegranate vinaigrette

    • Caesar Salad $8.00

      Romaine lettuce, roasted garlic croutons, parmesan shavings, caesar dressing

    • Chop Chop Greek Salad $8.00

      Romaine lettuce, red onion, tomatoes, crumbled feta, kalamata olives, pepperoncini peppers, greek vinaigrette

    • Cobb Salad $8.00

      Romaine lettuce, bleu cheese, Applewood smoked bacon, avocado, tomatoes, parmesan, balsamic vinaigrette

  • Entrees
    Cup of soup du jour or house salad
    • Grilled Organic Chicken $15.00

      Spicy butternut squash sauce, oven roast potatoes, vegetable

    • Petit Filet Mignon Dijonaise $20.00

      Mushrooms, roasted yukon gold potatoes, vegetable

    • New York Angus Steak $17.00

      Bordelaise sauce, roasted yukon gold potatoes, vegetable

    • Lump Crab Cake $15.00

      Red bell pepper, brandy sauce, seasoned rice, vegetable

    • Pan Seared Salmon $15.00

      Tequila mango sauce, red quinoa, vegetable

    • Sole Francaise $17.00

      Lemon butter white wine sauce, seasoned rice, vegetable

  • Pasta
    • Casarecce $18.00

      Swirly fresh egg pasta, italian sausage, broccoli rabe, garlic, madeira pan sauce

    • Seafood Cannelloni $20.00

      Shrimp, crabmeat, scallops, lobster sherry sauce, sauteed spinach

    • Penne and Shrimp $18.00

      Kale pesto, pine nuts & piquillo peppers

    • Capellini $14.00

      With artichokes arugula, sun dried tomatoes, toasted pine nuts, white wine herb broth, parmesan cheese

  • Rice Bowls
    • Sesame Crusted Ahi Tuna Bowl $16.00

      Julienne carrots, scallions, sliced avocado, nori, rice wine vinaigrette, jasmine rice

    • Island Shrimp Bowl $15.00

      Stir fried veggies, coconut curry sauce, jasmine rice

    • Steak Fajita Bowl $16.00

      Sauteed beef sirloin, red bell pepper, onions, chipotle sauce, seasoned rice, topped with sour cream

    • Pineapple-Sriracha Chicken Bowl $15.00

      Pan seared breast, grape tomatoes, toasted pistachios, over fusion wild rice

  • Sandwiches
    • Chicken Croissant $10.00

      Classic chicken salad, rainbow slaw

    • Chicken Croissant with Shrimp & Avocado $13.00

    • House Bruschetta $10.00

      Open faced grilled ciabatta bread, goat cheese, prosciutto di parma, arugula, fig spread paste

    • Quesadilla $8.00

      Flour tortilla, cheddar cheese, chilies, scallions, diced tomato, served with salsa, guacamole and sour cream

    • Quesadilla with Chicken $12.00

    • Scar Burger $10.00

      ½ Pound angus burger, cheddar and mozzarella cheese, lettuce, tomato, sauteed onions, rainbow slaw, sweet potato fries

    • Vegetable Wrap $8.00

      Grilled portabella mushroom, roasted red pepper, fresh mozzarella, garlic Infused e.v.o.o, rainbow slaw

    • Vegetable Wrap with Grilled Chicken $10.00

    • Vegetable Wrap with Shrimp & Avocado $13.00

  • Appetizers
    • Black Sesame Crusted Ahi Tuna $12.00

      Soy ginger dressing, salsa, avocado pickled ginger, arugula

    • Bacon Wrapped Jumbo Wild Shrimp $14.00

      Ginger orange sauce, pineapple compote

    • Crispy Calamari $10.00

      Wasabi aioli, thai sweet chili sauce, side of marinara sauce

    • Brie Almandine $10.00

      Amaretto butter sauce, toasted almonds, flatbread crackers

    • Chesapeake Lump Crab Cake $11.00

      Red bell pepper coulis, mango salsa

    • Escargot $10.00

      Puff pastry cap, with brie cheese, garlic-butter, scented with pernod

    • Spanakopita $10.00

      Phyllo pastry, spinach, feta cheese, herbs, spices, greek salad

    • Black Truffle infused Burrata $13.00

      600 Day parma ham, grape tomatoes, gold peppadew peppers, toasted ciabbatta, chive oil

    • Grilled Portabella Mushroom $8.00

      In a garlic infused olive oil layered with roasted red bell peppers, melted gorgonzola and mozzarella cheese

  • Soups, Salads and Salad Entrees
    As an entree add: Grilled organic chicken breast $7.00, grilled jumbo wild shrimp $10.00, grilled sliced steak $10.00
    • Chefs Creation of the Evening $4.00+

    • Lobster Bisque $5.00+

    • Scarborough Summer Salad $7.00

      Mixed greens, grape tomatoes, julienne carrots, craisins, shaved romano, raspberry balsamic vinaigrette

    • Belgian Endive Salad $9.00

      Pear, fennel, sliced almonds, gorgonzola cheese, champagne vinaigrette

    • Caesar Salad $9.00

      Romaine lettuce, herbed croutons, parmesan cheese

  • Entrees
    • Flounder St. Moritz $26.00

      Crabmeat stuffing, artichokes, white zinfandel sauce, jasmine rice

    • Wild Alaska Salmon $27.00

      Pistachio crusted, shiitake mushroom and corn risotto, lavender, white wine butter sauce

    • Seared Diver Sea Scallops $32.00

      Lemon thyme sauce, herb risotto, black truffle oil, asparagus

    • Shrimp Athenia $26.00

      Fettuccini with jumbo wild shrimp, white wine, herbs, italian plum tomatoes, feta cheese

    • Wild Mushroom Ravioli $19.00

      Tomato concasse, caramelized shallots, peas, oyster mushroom, parmigiano cream

    • Duck Breast a La Cerices $26.00

      Maple leaf duck breast cooked medium rare, sour cherrie sauce, mashed potato

    • Griggstone Chicken $23.00

      Polenta cake, wilted spinach, sun dried tomatoes, port herb reduction

    • Black Trumpet Mushroom crusted Rack of Lamb $32.00

      Whipped potatoes, asparagus, roasted garlic infused demi glace

    • Filet Mignon $32.00

      Cabernet reduction, yukon gold roasted potatoes, asparagus

    • NY Angus Steak $25.00

      14 oz. Strip steak, cracked black pepper & goat cheese, roasted potatoes, spinach, chipotle glaze

  • Raw Bar
    • East Coast Oysters (1/2 Doz.) $12.00

    • East Coast Oysters (1 Doz.) $21.00

    • Chilled Jumbo U-10 Wild Shrimp Cocktail $16.00

      Zesty cocktail relish, horseradish cream

    • Maryland Jumbo Lump Crabmeat Melange $17.00

      Avocado, diced mango, crabmeat, tropical fruit puree

    • Scarborough Seafood Sampler $30.00

      Oysters 5pcs, clams 5pcs, wild shrimp 2pcs, 2 oz jumbo lump crab meat

  • Appetizer
    • Polenta with Forest Mushroom Ragout

      Polenta cake served with aromatic ragout of mushrooms, parsley

    • Tempura Oysters

      Celery remoulade, arugula

    • Baked Parmigiano Stuffed Dates

      Wrapped in prosciutto di parma

  • Soup D Jour
    A bowl of soup made in house daily
    • Scarborough Seasonal Salad

      Mixed greens, candied walnuts, roasted butternut squash, craisins, cheese shavings, raspberry balsamic vinaigrette

  • Entrees
    • Pan Seared Salmon

      Ginger soy sauce, garlic, lime juice, jasmine rice

    • Braised Veal shanks

      Petite veal shanks, leeks, gold raisins, roma tomato, mashed potato

    • Chicken Portobello

      Madeira portobello sauce, roasted potatoes, vegetables

    • Cider Brined Center Cut Black Cattle Ranch Pork Chop

      Pistachio and pomegranate relish, cider sauce, roasted potatoes

  • Dessert
    • House Made Pumpkin Cheesecake

    • Banana Bread Pudding & Vanilla Ice Cream

      With chocolate ganache

Menu for Scarbourgh Fair provided by Allmenus.com

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