Remington's

Parmigiano- reggiano, crispy prosciutto

Vanilla spiked celery root puree, beet vinaigrette

Stuffed with sweet onions & pancetta, vermont cheddar creamy polenta

Simmered with pancetta, tomato, yukon gold potatoes, thyme

Chef's offering of artisanal cheeses & local salume

Sweet ginger crust, thai basil chiles, lime aioli

Biellese smoked prosciutto, black mission figs, toasted almonds, local honey

Prepared daily, roasted plum tomatoes & pesto crostino

Pulled bbq duck, papaya pico de gallo, lime cumin creme fraiche

Creamy yams, aged balsamic vinegar, local honey

Chef's selection of autumn vegetables, extra virgin olive

Black mission figs, coach farms goat cheese, walnuts, balsamic vinegar and olive oil

Apple smoked bacon, honey- crisp apples, red onion, creamy, buttermilk blue cheese dressing

Pecorino, asian pear, pistachio, red onion, red wine vinaigrette

Saffron, israeli couscous, haricot verts, gaeta olives & roasted tomato

Sauteed wild mushrooms, green peppercorn butter, demi-glace, smashed potatoes

Pancetta & chive roasted potatoes, sauteed string beans, demi-glace

Roasted spaghetti squash, smashed potatoes, pumpkin beurre blanc

Sauteed spinach, roasted red bliss potatoes, red pepper coulis

Shrimp, scallops, clams & calamari, stewed with tomatoes, garlic, potatoes & shallot

With chorizo sausage, grilled leeks, & creamy polenta

Braised red cabbage, & sweet potato puree