Peking Pavilion menu - Manalapan Township NJ 07726

Peking Pavilion
(732) 308-9700

APPETIZERS
- Hot and Sour Soup $8.95
- Wonton Soup $10.95
- Chicken Egg Corn Soup $6.95
- Miniature Cantonese Wonton Soup $9.95
- Peking Soup $16.95
- Filet Mignon Egg Roll $13.95
- Shanghai Shrimp Roll (2) $17.95
- Peppercorn Calamari $21.95
- Vegetable or Pork Dumplings (6) $16.95
- Chicken Soong in Lettuce Wraps (4) $11.95
- Creamy Spicy Rock Shrimp with Scallion Pancakes $12.95
- Pavilion Barbecued Baby Back Ribs $27.95
- Skewered Chicken and Steak $18.95
- Roasted Barbecued Pork
- Assorted Appetizer Platter for Two
- Crispy Peppercorn Chicken Wings

SEAFOOD
- Grand Marnier Prawns $31.95
- Jumbo Shrimp with Lobster Sauce $29.95
- Seared Ahi Tuna over Mesculan Salad $32.95
- Jumbo Shrimp with Homemade Sesame Sauce $30.95
- Crispy Jumbo Scallops with Tangerine Peel $33.95
- Shrimp Velvet $30.95
- Honey Miso Salmon $30.95
- Jumbo Sea Scallops and Jumbo Shrimp $34.95
- Garlicky Jumbo Shrimp with Asparagusand a Minced Meat Sauce $30.95
- Peking Imperial
- Whole Crispy Fish $36.95
- Live Lobster

MEAT
- Crispy Steak with our Tangy Tangerine Peel Sauce $29.95
- Chung King Beef $30.95
  
  Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.
- Beef with Broccoli $21.95
- Sizzling Black Pepper Filet Mignon $30.95
  
  Filet mignon with stir-fried onions and mushrooms.
- Pavilion’s Three Delicacies $26.95
  
  One of our most popular entrées! A Sauté of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.
- Basil Beef or Chicken $21.95
- Mu Shu Pork, Beef or Chicken $18.95
  
  A Chinese classic served with julienne vegetables, hoisin sauce and thin pancakes.
- Pavilion's Skirt Steak Over Ginger Lo Mein $38.95
- Mike’s Rack of Lamb $38.95
  
  Served on a bed of stir-fried seasonal vegetables.
- Ishiyaki Stone Filet Mignon $43.95
  
  Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki stone. Fresh and tender, served with Asian vegetables on the side. It’s absolutely delicious!
- Corrina’s Critically Acclaimed 24oz. New York Strip Steak $46.95
  
  Hand selected certified Angus beef is aged on premises.

POULTRY
- Chicken Imperial $20.95
  
  The secret recipe stolen by General Tsao.
- Sesame Chicken $20.95
  
  White meat chicken quick-fried then glazed with a sweet and tangy sauce.
- Chicken with Broccoli $18.95
  
  Touted as “The best Chicken with Broccoli ever” by critics and guests alike.
- Crispy Peppercorn Chicken $19.95
  
  Crispy peppercorn chicken tender over organic salad.
- Chicken Velvet Sauce $19.95
  
  Thinly sliced chicken breast in a mild black bean sauce served on a hot plate.
- Crispy Duck L’Orange $24.95
  
  Half of a succulent Long Island duckling with a luscious drizzling of freshly squeezed orange juice reduction.
- Sweet and Sour Pineapple Chicken $21.95
  
  Sautéed with the sweetest of select Hawaiian Gold Pineapples.
- Bell & Evans Organic Peking Chicken $35.95
  
  Organic chicken carved and served in the same manner as Pavilion’s Signature Peking Duck. With homemade Hoisin Sauce, scallions, cucumbers and steamed pancakes.
- Peking Duck $45.95
  
  Slowly roasted Long Island duckling finished to a crisp, juicy perfection. Served with finely sliced scallions, cucumbers, steamed crêpes and our homemade plum sauce.

VEGETABLES
- Dry Sautéed String Beans $16.95
- Sautéed Assorted Vegetables $15.95
- Ma-Po Tofu $15.95
  
  A traditional dish bursting with Sichuan spices. Add ground chicken or pork 3.00
- Sizzling Tofu $16.95
  
  Basil, mushrooms and various vegetables.
- Baby Eggplant with Pavilion’s Homemade Garlic Sauce $15.95
- Vegetarian Imperial $19.95
  
  Homemade veggie patties stir-fried in a tangy sweet sauce. Tastes like chicken.
- Mu Shu Vegetables $15.95
  
  Served with four warm crêpes and our homemade plum sauce.
- Sauteed Baby Bok Choy $16.95

FRIED RICE AND PASTA
- Peking Fried Rice $17.95
  
  Fried rice with a combination of shrimp, pork, chicken and fresh vegetables.
- Fried Rice $15.95
  
  With Beef, Pork, Chicken, Shrimp or Vegetables.
- Lo Mein $15.95
  
  With Beef, Pork, Chicken, Shrimp or Vegetables.
- Angel Hair Pasta $16.95
  
  With Beef, Pork, Chicken, Shrimp or Vegetables. With or without curry.
- Pan Fried Noodles $25.95
  
  With Sautéed Beef, Pork, Chicken, or Shrimp. A very popular dish in Hong Kong.
- Chow-Fun Noodles $23.95
  
  Sautéed with chicken, beef or shrimp.

POULTRY
- Chicken Imperial $14.95
- Chicken and Broccoli $14.95
- Sesame Chicken $14.95
- Pineapple Chicken $14.95
- Chicken Velvet $14.95

BEEF
- Crispy Tangerine Steak $16.95
- Pepper Steak $16.95
- Beef and Broccoli $16.95
- Skirt Steak $16.95
- Shredded Pork in Szechuan Sauce $16.95

SEAFOOD
- Shrimp with Lobster Sauce $18.95
- Sesame Shrimp $18.95
- Shrimp with Tangerine Peel $18.95
- Shrimp Velvet $18.95
- Shrimp & Calamari in Garlic Sauce $18.95

Menu for Peking Pavilion provided by Allmenus.com

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