Villaggio Italian Restaurant

Slow roasted eggplant, mozzarella cheese, and tomato sauce.

Topped with fresh tomatoes, onions, black olives, feta cheese, garlic and mozzarella cheese.

A light tomato sauce, topped with meatballs and dollops of ricotta cheese.

Warm garlic crostini, confetti tomatoes, baby arugula and shaved parmesan.

Grilled eggplant stuffed and rolled with ricotta cheese, topped with marinara sauce.

Clams stuffed with shrimp, scallops, and fresh crabmeat.

Stuffed with crabmeat, tri colored peppers and garlic.

Fresh mozzarella, tomatoes, roasted peppers, and fresh basil wrapped with prosciutto, drizzled with olive oil and balsamic vinegar.

Assortment of imported meats and cheeses, tomatoes, romaine lettuce, sweet onions, olives and fresh mozzarella for two.

An italian bean soup with tomatoes, onions, garlic, parmesan cheese and pasta.

With broccoli, garlic and oil.

Fusilli with pancetta and onions in a spicy sauce.

Boneless breast of chicken stuffed with herb cheese, garlic, and baby spinach in a white wine garlic sauce.

Boneless breast of chicken and italian sausage sauteed with olive oil, onions, garlic, sweet and hot peppers in a lemon butter and chicken broth sauce.

Breaded veal cutlet topped with arugala, diced tomates and radicchio.

Veal scallopini sauteed with wild mushrooms, sundried tomatoes and prosciutto in a madiera wine sauce.

Petite filet steak prepared in a robust red sauce with mushrooms, peppers, onions, herbs and spices.

Sea scallops, shrimp, clams oreganato and crab cake.

Fresh clams, mussels, calamari, scallops, and shrimp prepared with your choice of sauce fra diablo, marinara, garlic and oil, scampi sauce.