Mud City Crab House

1/2 dozen freshly opened clams.

6 freshly opened top neck clams, topped with peppers, onions, swiss cheese and bacon.

Fresh local clams served by the dozen with drawn butter and lemon.

Harvested and tagged from clean, registered waters 1/2 dozen.

Topped with garlic and herb, dusted with bread crumbs and served with fresh bread.

Crisp mixed greens, carrots, cucumbers and tomatoes.

Crisp romaine lettuce, homemade caesar dressing and croutons.

Jumbo and lump meat and just enough seasoning to hold it together. baked to perfection.

Beer battered clam strips.

Imperial made with all jumbo lump crab, delicate and mouth watering.

Fresh filet stuffed with crab imperial.

4 oz. south african tails, split, grilled and served with butter and lemon.

8 large caribbean pink shrimp, hand breaded and lightly fried.

Fresh and hand breaded.

Live fresh crabs, never frozen. Lightly fried or sauteed mud city style

3 jumbo shrimp stuffed with crab imperial.

One dozen littlenecks and freshly shucked barnegat bay chopped chowder clams served over linguini spicy red or garlicky white.

A generous portion of pei mussels over linguini. spicy red or garlicky white.

Jumbo shrimp and scallops sauteed with roasted red peppers and spinach in a pink sauce.

A generous portion of shrimp, mussels, clams, crab and fish in spicy red sauce served over linguini. For one person.

A generous portion of shrimp, mussels, clams, crab and fish in spicy red sauce served over linguini.

Homemade, breaded and fried, very crabby, very good.

Tender and fresh from barnegat light, served either broiled or fried.

Fresh yellowfin tuna, marinated in house sesame ginger soy marinade.

Always fresh, never frozen served broiled or fried.

One jumbo lump cake, filet of flounder, shrimp and scallops.

An original crab caka, filet of flounder, shrimp and scallop.

8 jumbo caribbean pink shrimp marinated in a tequila lime sauce with tomato, peppers, onions. skewered and served hot off the grill.

Served as full legs and claws.

A smaller cousin of the king crab served in clusters 1/2 body, legs.

Steamed in the traditional maryland style with spicy crab seasoning.

Large crabs, cleaned and halved, slow cooked in house garlic sauce served with fresh bread.

Steamed fresh and served whole, right out of tank or in frozen clusters.

Better than the buffet anytime.

Served steamed with butter, garlic style.

Serve them steamed fresh out of tank.

8 oz. filet mignon grilled to liking and topped with herb butter.

1/2 of a chicken slow roasted in blended herbs.

8 oz. filet mignon and a jumbo lump cake.

A delicious crab cake made with jumbo and lump meat and baked.

Always fresh and hand breaded.

Homemade with backfin crabmeat and secret seasonings, breaded and fried.

Fresh, never frozen, softshell served sauteed or lightly breaded and fried.

Homemade daily.

Fresh and hand breaded.

Grilled and topped with cheese.

Topped with mozzarella, roasted red peppers and balsamic vinaigrette.

4-5 oz. steak, served with lime jalapeno tartar sauce.

Fresh grilled chicken sandwich.

Baked to perfection.

Hand shucked beer battered clam strips.

Lightly fried or sauteed.

Hand breaded medium shrimp.

Fresh pei mussels, steamed in white wine and garlic, served with fresh bread for soppin' up the juice.

A half pound of shrimp freshly boiled in crab spices.

A perfect blend of crab and spices breaded and fried.

Fresh north atlantic cod with fries and slaw.

Cheesy blend of crab and artichokes, served with flat breads.

Always fresh and hand breaded.

Breaded and fried chicken fingers.

Same great mussels served with lemon and drawn butter.

Fresh arugula and fresh fried calamari, red onion and cherry pepper rings tossed in house balsamic vinaigrette with crumbled blue cheese.

3 oysters and 3 clams on the 1/2 shell along with 3 u-peel shrimp.

Fresh jalapenos stuffed with crabmeat and cheddar cheese, wrapped in bacon and served with a roasted red pepper ranch dipping sauce.

Fresh scallops marinated with mandarin orange, mango, lime cilantro, jalepeno - served with fresh fried tortilla chips.

Quick seared sushi tuna served on a bed of seaweed salad with wasabi and soy, served rare only.

Lightly breaded and fried served with zesty marinara.

A pound and half of ipswich clams steamed and served with broth, butter and lemon.

Southern fried - remoulade.

Florida fresh medium or large stone claws cracked on ice with mustard sauce and lemon.

Roasted shitakes or citrus sesame ponzu.

Black and white toasted sesame or herb search aoli.

Dijon caper cream or lemon zest and fresh tarragon.

Saltine crust or lemon dill butter.

1 & 1/2 lb whole red snapper fried and served with dirty rice and beans, salsa fresca and fresh tortilla chips

Soy marinade or guacamole compound butter.

Oven roasted on a cedar plank - soy maple bourbon glaze or wasabi creme fraiche.

Dungeness crab clusters smothered in house garlic sauce.

Pineapple sage salsa.

Fresh tomato relish with roasted eggplant kalamata olives, capers, feta and basil.

Local.

Pacific.

North pacific.

Local.

Gulf of mexico.

Home made served on a kaiser roll with lettuce and tomato.

Resh blackened florida grouper on a kaiser roll with house lime cilanto aioli.

House ceasar topped with a 5 oz. portion of blackened tuna.

Long roll with coleslaw and spicey remoulade.

Jamaican jerk seared mahi mahi with a caribbean pepper mayo.

Fresh grilled salmon served on a kaiser roll with bacon, lettuce, tomato and horseradish spread.

On a bed of lettuce with cocktail sauce, fresh lemon and saltines.

After 5 only.

Home made goodness. Add a scoop of vanilla ice cream.

Warm brownie with chocolate sauce vanilla ice cream and whipped cream.

Homemade and topped with whipped cream and toasted coconut.

Home made chocolate chip cookie pie.

Banana with peanut butter and chocolate chips wrapped in a tortilla, deep fried and served with ice cream and caramel sauce.

Home made served with bourbon creme anglaise and whip cream.

No refill.

No refill.

No refill.

No refill.

No refill.

No refill.

No refill.

No refill.

No refill.