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Sapphire Divine Indian Dining
An Indo-Chinese Special- Cottage Cheese Tossed In A Garlic Chili Sauce.
Battered Fried Balls Tossed With Chinese Herbs & Spices
Crispy Mushrooms, Tossed In A Sweet & Spicy Garlic Sauce.
Tender Chicken Wings Cooked With Fresh Herbs, Chili & Peppers.
Stir fried mix vegetables cooked with garlic sauce.
Cottage Cheese combined with red and green bell peppers, mushrooms & onions, tossed with dry red chilies and szechwan oil.
An all-time favorite ? specially marinated chicken cooked in a fiery spicy sauce.
Spinach & Paneer Cheese Rolled In To A Delicious Snack.
An Exotic Twist To Masala Dosa. Bite Sized!!!
Spinach & Cottage Cheese Rolled In To A Delicious Snack.
A Fusion Snack Made With Crispy Noodles In Which A Dash Of Indian Style Is Added To A Chinese Dish To Create A Tangy Snack.
Deep Fried Cauliflower Florets In A Soy Garlic Sauce.
Charboiled Chicken Drumsticks Marinated With Yogurt & Spices.
A Harmonious Combination Of Black & Yellow Lentils Simmered Overnight And Exotically Tempered With Ginger, Garlic & Cumin Seeds.
A Special Zucchini Dish Tossed With Bell Peppers & Onions, Cooked With Indian Herbs & Spices.
An Exotic & Colorful Eggplant Delicacy Cooked In Yogurt & Spices.
An Old Delhi Classic, Chicken On The Bone Cooked In A Creamy Tomato Gravy.
Chicken Legs Stir Fried In An Indian Wok, Mixed With Indian Spices & Simmered Over A Slow Fire.
Tender Chunks Of Lamb Saut?ed With Sweet Tender Spinach & Enhanced With Indian Spices.
Crisp patties stuffed with peas and potatoes.
Cocktail Turnovers Stuffed With Jalape?o Cheese
An Exotic Twist To Masala Dosa Bite-Sized Balls.
Assorted Vegetables Blended With Herbs & Spices Flash Fried To Perfection.
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind and yogurt sauce.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes and herbs.
Lip Smacking Chaat Recipe With Potato Turnovers, Chana Masala, Various Chutney, Yogurt & Spices
Assorted vegetables dipped in gram batter and deep fried to perfection.
Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy sauce.
Potatoes with a savory stuffing of raisins and cashews.
Skewered rolls of minced vegetables.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.(Chef Special)
Spiced potato patties, served with a side of cholley.
Homemade cottage cheese kabab for vegetarians.
Homemade cottage cheese kabab with mint a perfect choice for vegetarians.
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
Crisp patties stuffed with savory chicken.
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.
A spicy, deep-fried chicken dish tossed with onions and red chilies.
Ground chicken patties marinated with Indian herbs and spices, Topped with a savory sauce.
Chicken tikka bites sauteed with fresh cumin and peppers and onions.
A tasting trio of haryali kabab,atish kabab and malia kabab.
Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Fresh Flake Crab meat Cooked With Curry Leaves, Onions, Tomatoes & Ginger.
Catfish Filet Pieces Fried To Perfection- A Punjabi Classic
Bonless Lamb Marinated In Yogurt, Ginger & Garlic.
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.
Lentil soup.
Light tomato soup cooked with fresh basil.
Garden fresh cucumbers and greens salad.
Chicken & Rice Served With Pita Naan, Tomatoes, Salad & Onions Topped With Our Special White Sauce, Hot Sauce On The Side.
Lamb & Rice Served With Pita Naan, Tomatoes, Salad & Onions Topped With Our Special White Sauce, Hot Sauce On The Side.
Chicken , Lamb & Rice Served With Pita Naan, Tomatoes, Salad & Onions Topped With Our Special White Sauce, Hot Sauce On The Side.
An Old Delhi Classic, Cauliflower Flash Fried Tossed With Cumin & Peppers.
Assorted vegetables cooked in a hot and tangy sauce.
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.
An exotic and colorful eggplant delicacy cooked in yogurt and spices.
Mustard greens cooked Punjabi style goes perfect with corn bread.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Fenugreek leaves with green peas in a rich creamy sauce.
Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro. A Special Recipe By The Owner.
Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices.
Mushroom and peas tossed in a in a light savory sauce.
A Special Zucchini Dish Tossed With Bellpeppers & Onions, Cooked With Indian Herbs & Spices
Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.
Fresh crispy okra.
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.
Cubed cottage cheese cooked in a creamy tomato sauce.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
Shredded and scrambled cottage cheese with spices.
Savory Chickpeas Cooked With Fresh Spinach
Potatoes Cooked In Fenugreek Leaves.
North India?s Special Creamy Tomato Sauce Tossed With Fresh Greens
Chickpeas cooked in a special savory sauce.
A Smooth Lentil Delicacy From Northern Indian.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. A Dish From The Famous ITC BUKHARA At The Maurya Sheraton In Delhi, India.
Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions and fresh cilantro.
Morsels of chicken in a hot and tangy sauce.
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
A tangy chicken curry cooked with freshly grounded black peppercorns.
Chicken cooked in fenugreek leaves.
Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Ground chicken cooked with ginger, green peas and spices.
Chicken cooked in a special in house sauce.
A Special Dish From Chennai With Turmeric, Coriander & Red Chili- Not To Miss
Jumbo shrimps marinated in a traditional style with a dash of saffron and cooked in a tandoor.
Fillet of salmon spiced and roasted in a clay oven.
Baby lamb chops marinated in fresh ginger and garlic.
Boneless lamb marinated in yogurt, ginger and garlic.
Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven.
1/2 a chicken marinated with yogurt and spices.
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace.
Boneless morsels of chicken marinated in ginger, garlic and cardamom.
Boneless morsels of chicken marinated in yogurt and spices. Our Version Of Chicken Tikka
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.
Boneless pieces of chicken marinated in mint, coriander and cooked to perfection.
Chicken pieces marinated in a pickle seasoning.
Special tandoori vegetables, greens, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi served hot with pineapple and tomatoes.
An exotic mint-flavored homemade cottage cheese kabab. Vegetarian.
A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka.
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
Lamb Cubes Cooked With Turmeric, Coriander & Red Chili- Not To Miss
Ground lamb cooked with ginger, green peas and spices.
The fiery hot dish from Goa made with succulent lamb in a tangy sauce.
Goat meat stir-cooked in a spicy sauce.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Salmon cooked in fenugreek.
A traditional goan fish curry cooked to perfection with a taste of coconut milk.
Shrimps cooked in a wok with freshly ground spices and herbs.
A traditional goan shrimp curry cooked to perfection with a taste of coconut milk.
Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices.
Shrimp In A Sweet And Sour Mango Paste.
Naturally aromatic long grain rice.
Saffron rice with dry fruits.
Basmati rice cooked with vegetables, herbs and spices. Served with raita.
Basmati rice cooked with chicken. Served with raita.
Basmati rice cooked with lamb. Served with raita.
Basmati rice cooked with goat. Served with raita.
Basmati rice cooked with shrimp, herbs and spices. Served with raita.
Basmati Rice Cooked With Shrimp, Fish, Lamb, Chicken, Served With A Side Of Raita
Basmati Rice Tossed With Flavor Of Lemon & Indian Herbs And Spices.
Crispy white flour bread garnished with dry onion seeds.
Crispy white flour bread garnished with dry onion seeds.
An unleavened whole-wheat bread.
Multilayered flour bread.
Bread made of white flour topped with fresh minced garlic.
Bread made of white flour topped with fresh minced garlic and green chili.
Corn bread.
Bread made of white flour topped with fresh onion.
A flat bread with potato stuffing.
Minted whole-wheat bread.
Multilayered whole wheat bread.
A Special Bread Stuffed With Onion & Garlic, Topped With Fresh Mint.
Flour Bread Cooked In Our Tandoor Oven Topped With Fresh Pesto
Flour Bread With Fresh Garlic & Rosemary.
Sweet, spongy, cottage cheese dumpling and flavored with cardamom.
Cool rice pudding cooked with almonds.
A light warm pastry made from milk and soaked in honey.
Carrot pudding.
Lentil pudding with clarified butter, milk, saffron and cardamom.
The inner portion of this water glass is made of stainless steel while its outer portion is hammered with silver copper. The copper outlook of the tumbler gives a traditional feel when kept on the dining table. Copper, being a good reflector of heat, helps retaining the coolness of water. It goes well with traditional copper made utensils. This Indian made copper stainless steel glass tumbler is a great option for both commercial and domestic purpose. Dimensions: 3.75 inch Round x 4.5 inch Height Capacity - 12 Oz. / 350 ml.
The inner portion of this water glass is made of stainless steel while its outer portion is hammered with silver copper. The copper outlook of the tumbler gives a traditional feel when kept on the dining table. Copper, being a good reflector of heat, helps retaining the coolness of water. It goes well with traditional copper made utensils. This Indian made copper stainless steel glass tumbler is a great option for both commercial and domestic purpose. Dimensions: 3.75 inch Round x 4.5 inch Height Capacity - 12 Oz. / 350 ml.
A light, refreshing mixture of crisps, potatoes & chick peas in a tamarind & yogurt sauce.
A fine mix of crisp flour and puffed rice with chopped onions, green chili, diced tomatoes & herbs.
Assorted vegetables dipped in gram batter and deep fried to perfection.
Fresh crispy okra tossed with tomatoes, onions and spices, dressed with a tangy sauce.
An exotic twist to masala dosa bite-sized.
Skewered rolls of minced vegetables.
Mushrooms marinated in pickled seasoning, cooked in a clay oven.
Spiced potato patties.
Homemade cottage cheese kabab for vegetarians.
Potatoes with a savory stuffing of raisins & cashews.
Homemade cottage cheese kabab with mint, A perfect choice for vegetarians
Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.
Cocktail turnovers stuffed with jalape?o cheese
A special kabab made from hung yogurt & Indian herbs & spices.
Crisp patties stuffed with peas and potatoes
An Indo-Chinese special- cottage cheese tossed in a chili garlic sauce
Battered fried golden balls tossed with Chinese herbs and spices.
Crispy button mushrooms, tossed in mildly sweet and fiery chili hot garlic sauce.
Crisp patties stuffed with savory chicken
Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger & garlic.
A spicy, deep-fried chicken dish tossed with onions and red chilies
Ground chicken patties marinated with Indian herbs and spices.
Chicken tikka bites saute?ed with fresh cumin and peppers & onions.
A tasting trio of haryali kabab, atish kabab, & malai kabab.
Cubes of salmon Fillet marinated in yogurt and spices with a subtle flavor of ajwain.
Catfish fillet pieces fried to perfection.
Half a chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.
Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch with mace.
Boneless morsels of chicken marinated in ginger, garlic and cardamom ? A Chef Specialty.
Boneless morsels of chicken marinated in yogurt and spices.
Tender rolls of ground chicken and cashew nut paste cooked in a clay oven
Boneless lamb marinated in yogurt, ginger, and garlic.
Boneless pieces of chicken marinated in mint, coriander, and cooked to perfection.
Chicken pieces marinated in a pickle seasoning enough to tickle your palate.
Minced lamb marinated with cheese, Indian spices and saffron, cooked in the clay oven.
Tender chicken wings cooked with fresh herbs, chili, onions, tomatoes, and ginger.
Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted.
Buttery baked & ground eggplant lightly saute?ed with onion, tomatoes & aromatic spices.
Cauliflower and potatoes cooked with ginger and fresh Indian spices.
Mustard greens cooked Punjabi style goes perfect with corn bread.
Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.
Homemade Indian cottage cheese, potatoes and spices mixed dumplings and then finished with a creamy gravy made of crushed cashews and spices.
Fenugreek leaves with green peas in a rich creamy sauce
Chickpeas cooked with onions, garlic, ginger & spices, then garnished with cilantro.
Fresh vegetables cooked with onion, tomatoes, and bell peppers with fresh ground spices.
Mushroom and peas tossed in a in a light savory sauce.
Fresh vegetables cooked in a korma sauce with fruits & nuts.
Fresh okra tossed with onions & spices then sprinkled with fresh cilantro.
Fresh crispy okra.
A semidry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers & tomatoes, garnished with ginger and cilantro.
Cubed cottage cheese cooked in a creamy tomato sauce.
Fresh creamed spinach cooked with a cubes homemade cottage cheese.
Shredded and scrambled cottage cheese with spices
Diced cauliflower cooked in a wok with bell peppers, tomatoes, and fresh ground spices.
A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.
A smooth delicacy of yellow lentils from the kitchens of the North ? West Frontier.
Savory chickpeas cooked with fresh spinach
North India's special creamy tomato sauce tossed with fresh greens.
Tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. Unquestionably the most loved delicacy in Northern India.
The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, & fresh cilantro.
Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.
Chicken saute?ed in an Indian wok with hot & green peppers and a blend of spices.
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.
A tangy chicken curry cooked with freshly grounded black pepper corns.
Chicken cooked in fenugreek leaves ? a specialty of the Chef.
Boneless pieces of chicken saute?ed with sweet tender spinach & enhanced with aromatic spices.
Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.
Ground chicken cooked with ginger, green peas and spices.
Chicken cooked in a special in house sauce. Not to Miss.
A special dish from Chennai with turmeric, coriander & red chili
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices.
Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits & nuts.
Lamb cubes cooked with onion, tomatoes & yogurt spiced with the chef?s special mix & garnished with cilantro.
Goat meat cooked with onion, tomatoes & yogurt spiced with the chef?s special mix & garnished with cilantro.
Ground lamb cooked with ginger, green peas and spices.
The fiery hot dish from Goat made with our succulent lamb in a tangy sauce.
The fiery hot dish from Goat made with our succulent goat meat in a tangy sauce.
Goat meat stir-cooked in a spicy sauce.
Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices..
Salmon cooked in fenugreek. Chef?s specialty.
A traditional Goan fish curry cooked to perfection with a taste of coconut milk.
Shrimps cooked in a wok with freshly ground spices and herbs.
A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk.
Shrimp saute?ed in an Indian wok with hot & green peppers and a blend of spices.
Basmati Rice cooked with boneless chicken and finished with enriching spices
Rice cooked with lamb along with Indian herbs and spices!
Rice cooked with goat along with Indian herbs and spices!
Rice cooked with shrimps along with Indian herbs and spices!
Rice cooked with Indian herbs and spices.
Naturally aromatic plain grain rice.
Basmati Rice fried in butter and peas
Rice with Jeera
Saffron rice with dry fruits
Menu for Sapphire Divine Indian Dining provided by Allmenus.com
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