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Homemade hummus with roasted red pepper, EVOO drizzle, fresh vegetable crudite and warm pita bread.
Steamed in white wine, evoo, garlic, cilantro and crushed red pepper served with garlic bread.
Steamed in white wine with garlic, tomato and chorizo sausage, served with garlic bread.
Traditional with marinara and fresh lemon, buffalo with homemade hot sauce and bleu cheese dip or Thai tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts.
Pork and scallion dumplings drizzled with sesame and soy sauces (steamed or fried).
Shrimp sauteed in white wine, garlic and a red devil sauce with garlic bread.
Homemade chili topped with jack cheese and sour cream, served with tortilla chips.
Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, & pico de gallo.
Thai, buffalo, or chipotle BBQ (sweet & smokey) served with bleu cheese & celery.
With corn salsa and crispy onions.
Cucumber, scallionsand roasted red peppers over arugula with balsamic reduction.
Gluten free. Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved iceberg lettuce, tossed in our house vinaigrette finished with our maytag blu cheese dressing.
Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese.
Grilled pears, baby spinach, craisins and toasted almonds with a raspberry vinaigrette topped with feta cheese.
Arugula, endiveand candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets and evoo.
Gluten free. Radicchio, iceberg, romaine, cranberries, pecans, maytag bleu cheese & vidalia onion vinaigrette.
Grilled onions, grilled poblano peppers, cheddar-jack cheese and homemade roasted salsa.
Grilled portobello cap, roasted red peppers, pickled red onions, tomato, cilantro, pepper-jack cheeseand sriracha aioli on sourdough.
Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll.
Homemade with white and black beans, roasted vegetables, steel oats and quinoa, served on a kaiser roll with arugula and chipotle aioli.
Caramelized onions, Swiss cheeseand garlic aioli served on sourdough.
Shaved homemade roast beef, horseradish-cheddar on a garlic toasted hoagie with French onion au jus.
Melted maytag bleu cheese, applewood smoked baconand homemade potato sticks.
Your choice of American, Swiss, cheddar, jack, or bleu.
Lettuce, tomato, applewood smoked bacon & sliced avocado with herb mayo served on a fresh ciabatta.
Apple seasoned turkey burger with mushrooms, Swiss cheese & cranberry mayo.
Served with corn on the cob, coleslaw and sweet potato fries.
Spicy chicken with peppers and onions, baked in a corn tortilla with cheddar jack cheese, topped with a tomatillo salsa, served with black beans and rice.
Crispy beer battered alaskan cod, homemade frites and tartar sauce.
Summer corn, edamame and French bean salad, arugula, baby spinach, lemon-dill vinaigrette.
Sauteed parmesan breaded chicken cutlet, baby arugula-tomato and olive salad.
Menu for 54 Main Bar & Grille provided by Allmenus.com
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