Spicy. Baby rock shrimp sauteed with garlic and olive oil, lemon and parsley.

Little neck clams in a light tomato sauce.

Thinly sliced filet mignon, arugula, purple onions, capers, shaved parmigiano-reggiano cheese.

Pan fried mozzarella cheese in a caper and anchovy sauce or tomato sauce.

Portobello mushrooms pan seared in balsamic vinegar, topped with melted gorgonzola cheese.

P.E.I mussels in a light tomato sauce.

Eggplant stuffed with fresh ricotta cheese in a tomato sauce.

Combination of stuffed mushrooms, baked clams, P.E.I. mussels and eggplant rollatini.

Pan-fried mozzarella cheese in a caper and anchovy sauce or tomato sauce.

Fresh Mushrooms stuffed with a mixture of beef, veal, pork and vegetable stuffing in a brown cream cognac sauce.

Crispy fried squid with a side of marinara sauce.

Fresh mozzarella with tomatoes, fire roasted peppers, gaeta olives and extra virgin olive oil.

Little neck clams baked oreganata style.

Combination of stuffed mushrooms, baked clams, p.E.I. Mussels and eggplant rollatini.

Shrimp cocktail, home made spicy sauce and lemon wedge.

Shrimp served over linguini in garlic, oil and lemon wine sauce.

Tender 16 oz New York strip steak, served in melted gorgonzola cheese sauce.

Shrimp served over linguini in a spicy tomato sauce.

Fresh filet of wild salmon, artichokes, sundried tomatoes, shitake mushroom, lemon white wine and garlic.

Shrimp egg battered, served in a lemon, butter and white wine sauce.

Milk fed veal scallopini, pan seared with rock shrimp, sundried tomatoes and tarragon in a creamy champagne sauce.

Cheese tortellini in a light broth.

Pasta, cannelloni beans, light touch of tomato.

Mixed baby green, raspberry vinaigrette, walnuts, goat cheese, dried cranberries.

Fresh romaine lettuce tossed with olive oil, garlic, egg, anchovies and parmigiano reggiano cheese.

Shaved parmigiano reggiano cheese, Italian dressing.

Tender mixed baby greens, italian dressing.

Fresh eggplant parmigiana, over penne pasta.

Linguini pasta, broccoli rabe, shrimp, garlicand extra virgin olive oil.

Fresh eggplant parmigiana, over penne pasta.

Angel hair pasta, rock shrimp, scallops, gaeta olives, in a light tomato sauce.

Rigatoni pasta, basil, walnuts, touch of tomato, gorgonzola cheese sauce.

Penne pasta, garlic, eggplant, shaved aged ricotta cheese, basil and tomato sauce.

Stuffed with cheese, served in a fresh meat sauce.

Spaghetti pasta, prosciutto, onions, basil, red tomato sauce.

Angle hair pasta with onions, fresh tomato and basil.

Linguini pasta, broccoli rabe, fresh homemade sausage, shiitake mushrooms, garlic and oil.

Spaghetti pasta, fresh homemade meatballs, marinara sauce, shaved parmigiano reggiano cheese.

Penne pasta, sundried tomato, chopped fresh mozzarella, garlic and extra virgin olive oil.

Penne pasta in a light pink vodka sauce.

Linguini pasta, little neck clams, garlic and extra virgin olive oil in a white or red sauce.

Angel hair pasta, broccoli rabe, shrimp, garlicand extra virgin olive oil.

Broccoli rabe sauteed in garlic and oil.

Spinach sauteed in garlic & oil.

Spicy. Boneless chicken tenders sauteed with sausage, mushroom, potatoes, hot cherry peppers, garlicand wine sauce.

Boneless chicken tenders sauteed with garlic, homemade sausage and light brown sauce.

Breast of chicken prepared to your preference: parmigiana or marsala or francaise style.

Breast of chicken pounded and grilled, topped with chopped tomato, onion, fresh mozzarella and touch of balsamic and oil.

Breast of chicken sauteed in madeira wine, topped with fire roasted peppers, prosciutto di parmaand fontina cheese.

Breast of chicken sauteed with artichoke hearts, garlic, asparagus, shiitake mushrooms, white wine sauce.

Breast of chicken pounded thin, breaded & pan seared, topped with arugula, fresh mozzarella, beefsteak tomatoes.

Milk fed veal scallopini, pan seared with rock shrimp, sundried tomatoes and tarragon in a creamy champagne sauce.

Milk fed veal scallopini prepared to your preference: parmigiana or marsala or francaise style.

Tender 16 oz New York strip steak, served in melted gorgonzola cheese sauce.

Milk fed veal scallopini topped with prosciutto di parma, sage, spinach and mozzarella cheese in a light madeira wine sauce.

Milk fed veal scallopini, topped with eggplant, prosciutto di parma and fontina cheese in a light brown sauce.

Fresh filet of sole sauteed in garlic capers and gaeta olives in a light marinara sauce.

Shrimp served over linguini in garlic, oil and lemon wine sauce.

Fresh filet of sole served simply in olive oil and lemon sauce.

Shrimp served over linguini in a spicy tomato sauce.

Shrimp egg battered, served in a lemon, butter and white wine sauce.

Fresh filet of wild salmon, artichokes, sundried tomatoes, shitake mushroom, lemon white wine and garlic.

Fresh filet of wild salmon, served in a dijon mustard champagne sauce.