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Madison Wok
1 piece.
1 piece.
1 piece.
1 piece.
4 pieces.
12 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces.
Quart. Hot and spicy.
Quart
Hot and spicy.
Hot and spicy.
Quart. Served with 5 pancakes.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart. Served with 5 pancakes. No rice.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Shrimp.
Served with 5 pancakes. No rice.
Fresh shrimp, lobster meat, roast pork, and beef blended with broccoli, baby corn, straw mushrooms, and Chinese vegetables. Served with rice.
Lobster, fresh jumbo shrimp, scallops, and crab meat sauteed with Chinese vegetables. Served with rice.
A savory blend of shrimp, chicken, roast pork, and beef with mushrooms, water chestnuts, baby corn, and a variety of Chinese vegetables. Served with rice.
Jumbo shrimp marinated with mixed vegetables and egg white sauce on top of broccoli. Served with rice.
Chicken with pineapple chunks and vegetables in pineapple sauce. Served with rice.
Diced chicken and shrimp with vegetables in brown sauce. Served with rice.
Tender chicken with a little sweet and spicy golden sauce. Outside crispy, and inside soft. Served with rice.
Shrimp, chicken, and beef with assorted vegetables. Served with rice.
Shrimp and scallops with broccoli, baby corn, snow peas, carrots, green, and red peppers in Hunan sauce. Served with rice.
Fried chunks of tender chicken in mixed vegetables with hot brown sauce. Served with rice.
Jumbo shrimp stir-fried until crispy in our chef's special Szechuan sauce. Served with rice.
Spicy stir-fried jumbo shrimp, and general Tso's chicken together. Served with rice.
Shrimp and chicken sauteed with mixed veggies, in Hunan sauce. Served with rice.
Fresh scallops and straw mushrooms, green peppers, with white rice and snow peas. Served with white sauce over broccoli.
Tender beef and fresh scallops with assorted vegetables in hot, spicy sauce.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Tofu.
Served with your choice of white rice or brown rice and pork fried rice and egg rolls.
Served with your choice of white rice or brown rice and pork fried rice and egg rolls.
Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Cooked in a pungent savory sauce.
Served with pork fried rice and egg roll.
Hot and spicy. Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll.
Cooked in a pungent savory sauce.
Cooked over dry heat.
5 pieces.
3 pieces.
5 pieces.
Menu for Madison Wok provided by Allmenus.com
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