54 Main Bar & Grille
(973) 966-0252

Starters
- French Onion Gratin Soup $6.00
- Southwest Chili $9.00
  
  Crock of homemade chili topped with Jack cheese and served with tortilla chips
- Nacho Platter $13.00
  
  Tortilla chips stacked with pilsner chili, cheddar and jack cheese, hot peppers, creamy guacamole, sour cream, and Pico de Gallo
- Pork Pot Stickers $10.00
  
  Pork and scallion dumplings drizzled with sesame and soy sauces. Steamed or fried
- Fire Roasted Artichoke and Spinach Dip $10.00
  
  Served with toasted pita
- Fried Calamari $13.00
  
  Traditional with marinara and fresh lemon, buffalo with homemade hot sauce and bleu cheese dip, thai style tossed in a sweet chili sauce with chunks of fresh pineapple and peanuts
- Bar Pie $12.00
  
  Add pepperoni, Chorizo sausage, mushrooms, onions or prosciutto for $1.00 each
- Shrimp Tartan $15.00
  
  Rock shrimp with ancho chilies, leeks and rice baked in a savory Spanish pastry served with a mango jalapeno jelly
- Mediterranean Hummus Platter $12.00
  
  Topped with a golden and roasted red bell pepper drizzle and EVOO, fresh vegetable crudite and warm pita bread. Chicken wings thai, buffalo or chipotle BBQ sweet and smokey, Served with bleu cheese and celery
- Queso Fundido Potato Skins $11.00
  
  Chorizo sausage, melted Jack and cheddar cheese, smoked jalapeno sour cream. Gluten free
- Spring Rolls $12.00
  
  Buffalo chicken with maytag blu cheese or philly cheese steak with baby pickles and spicy coney island ketchup
- Coney Island Sliders $12.00
  
  Hot dog sliders with chili-cheese fondue, potato sticks, spicy Coney Island ketchup

Salads

Add to any salad: Chicken $4.00, steak $7.00, salmon $6.00, shrimp $6.00
- Main Street Salad $13.00
  
  Mixed greens, cucumbers, cherry tomatoes, candied walnuts, apples, sherry vinaigrette and fried goat cheese
- Grilled Pear and Almond $11.00
  
  Baby spinach, sundried cranberries and toasted almonds with a raspberry balsamic vinaigrette topped with feta cheese. Gluten free
- Tex Mex Taco Salad $14.00
  
  Spicy ground turkey, iceberg lettuce, red beans, tomato, guacamole and pico de gallo tossed in chipotle ranch served in a crispy tortilla shell
- Carne Asada Steak Salad $18.00
  
  Ancho marinated hanger steak on a bed of shaved iceberg lettuce with black beans, Sofrito peppers, corn, tomato, avocado with a smoked jalapeno dressing. Gluten free
- Soba Noodle Ahi Tuna Salad $18.00
  
  Sesame seared ahi tuna, buckwheat noodle, snow peas, bean sprouts, edamame, carrots, Napa cabbage, spicy peanut dressing. Gluten free
- Roasted Golden and Beet Salad $12.00
  
  Arugula, Endive candied walnuts with honey balsamic vinaigrette topped with goat cheese, roasted beets and EVOO. Gluten free
- Rose City Cobb Salad $12.00
  
  Fresh avocado, apple wood bacon, sliced egg, cherry tomatoes over shaved Iceberg lettuce, tossed in our house vinaigrette finished with our Maytag blue cheese dressing. Gluten free
- Sonoma Blackened Chicken Caesar Salad $16.00
  
  With corn salsa and crispy onions

Entrees
- Pub Style Fish and Chips $18.00
  
  Crispy beer battered Alaskan cod, homemade frites, and tartar sauce malt vinegar
- Bourbon Street Penne Pasta $18.00
  
  Grilled chicken, andouille sausage wild mushrooms cherry tomatoes and baby spinach, tossed in Cajun cream sauce over penne
- Pan Roasted Salmon $20.00
  
  Summer corn, edamame and French bean salad, arugula, baby spinach, lemon- dill vinaigrette. Gluten free
- Chicken Milanese $18.00
  
  Sauteed parmesan breaded chicken cutlet, baby arugula-tomato and olive salad
- Steak Frites $24.00
  
  Marinated hanger steak served with a horseradish chimi churri and broiled mushrooms with crispy Yucca fries. Gluten free
- Chicken Guajillio $21.00
  
  Organic chicken breast pan roasted in a guajillo pepper marinade served over Spanish rice with sofrito peppers & onions. Gluten free
- Braised Short Rib $22.00
  
  Baby pearl onions and wild mushrooms in a red wine demi-glace served over creamy risotto topped with fried fennel
- San Francisco Tacos $19.00
  
  Fried rock shrimp with a pineapple-jalapeno slaw, guacamole, pico de gallo and cilantro cream

Burgers

1/2 lb Angus burger or apple seasoned turkey burger. All burgers are served with lettuce, tomato and onion on a homemade brioche bun with hand-cut fries or coleslaw. Substitute: sweet potato fries, onion rings, or side salad for $2.00. Extras: avocado, bacon, sauteed mushrooms, or sauteed onions $1.00
- Madison $12.00
  
  Your choice of american, swiss, cheddar, jack or bleu
- Burnet $13.00
  
  Apple seasoned turkey burger, mushroom, Swiss and cranberry mayo
- Rockefeller $14.00
  
  Melted maytag bleu cheese, applewood smoked bacon and homemade potato sticks
- Rose City $16.00
  
  Braised pork belly, sofrito peppers and jack cheese with avocado and shaved white Texas onion
- Giralda $14.00
  
  Pilsner chili, cheddar, jalapeno, pickled onion and avocado
- Waverly $15.00
  
  Our gourmet burger with braised pork belly, pulled BBQ pork, cheddar jack cheese & fried onion
- Ridgedale $15.00
  
  Taylor ham, fried egg and house made cheese sauce

Sandwiches
- Garlic Grilled Cheese $13.00
  
  Melted cheddar and spicy guinness dijon mustard sauce, braised pork belly and tomato served on sour dough
- French Dip $15.00
  
  Shaved homemade roast beef, horseradish-cheddar on garlic toasted hoagie roll with French onion au jus
- California Chicken Club B.L.T. $13.00
  
  Lettuce, tomato, smoked bacon and sliced avocado with herb mayo served on a fresh ciabatta
- Southwest Chicken $14.00
  
  Chili lime chicken, caramelized onions, Poblano peppers, jack & cheddar cheese on a Kaiser roll with roasted tomato mayo
- Cajun Flounder PO' Boy $14.00
  
  Blackened flounder, lettuce, tomato, fried pickles, lemon tartar on a toasted hoagie roll
- Pulled Pork $14.00
  
  Slow cooked pork with a homemade Kentucky BBQ sauce topped with cheddar cheese served on a Kaiser roll
- Grilled Vegetable Wrap $13.00
  
  Eggplant, zucchini and squash grilled with a sundried tomato pesto with lettuce, tomato and fresh mozzarella
- Steak Au Poivre Sandwich $15.00
  
  On a toasted ciabatta with mushrooms, provolone, baby arugula and brandy peppercorn sauce

Menu for 54 Main Bar & Grille provided by Allmenus.com

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