Assaggini
- Eggplant rollatini $13.50
- Eggplant parmigiana $15.50
- Carciofi imbottiti $14.50
  
  Young tender baby stuffed artichokes.
- Antipastino all’italiana $18.50
  
  An assortment of the very best charcuterie and cheeses.
- Insalata Mediterranea $15.00
  
  Roasted eggplant & red bell pepper salad with frisée and feta.
- Antipasto della casa $13.00
  
  Mixture of grilled and marinated vegetables.
- Caprese $16.50
  
  Imported Bufala Mozzarella with tomato & basil.
- Frutto di granseola finta $17.50
  
  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
- Gamberi e vongole al forno $15.00
  
  Shrimps and clams oven baked.
- Insalata forestale $24.00
  
  Tricolore, walnuts, raspberries and strawberries (for two).
- Insalata di mare moderna $20.00
  
  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
- Fragolini affogati $15.00
  
  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei
- Bucatini all’amatriciana $24.00
  
  Authentically prepared as in the Roman hills.
- Fusilli Napoletani $24.00
  
  Handmade pasta with a Sunday ragù and bufala ricotta.
- Strozzapreti pasta $25.00
  
  Al filetto di pomodoro and basil.
- Agnolotti Pugliesi $26.00
  
  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
- Fusillicon melanzane aromatizzate aicapperi $23.00
  
  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
- Lasagna all’Emiliana $23.00
  
  Classic meat and cheese lasagna.
- Gnocchi al ragù $22.00
  
  Potato dumplings with a Sunday ragù.
- Pappardelle alla bolognese $23.00

Minestra del Giorno
- Soup of the day

Pesce
- Coda di Rospo al Timo $30.00
  
  Grilled monk fish with thyme and assorted grilled vegetables
- Salmone farcito con zucchini alla menta $35.00
  
  Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
- Cacciucco alla Livornese $39.00
  
  Medley of seafood nestled over fresh made scialatielli.
- Involtini di gamberi all’origano e rosmarino $35.50
  
  Shrimps wrapped in calamari rings.
- Branzino Mediterraneo $33.00
  
  Imported sea bass grilled or in a light cherry tomato sauce.
- Aragosta specialita della casa $43.00
  
  Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
- Merluzzo alla Napoletana $30.00
  
  Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.

Carne e Pollame
- Braciola di maiale $29.00
  
  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
- Osso buco $43.00
  
  Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
- Scalloppina a Piacere $30.00
  
  Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
- Cotoletta casareccia $34.00
  
  Veal cutlet with sliced tomato and roasted peppers.
- Petto di pollo all’ immaginazione dello chef $30.00
  
  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
- Pollo all’Aglio e olio $28.00
  
  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
- Pork chop saltimbocca $28.00
  
  With sautéed spinach.
- Bistecche e costolette a richiesta
  
  Steaks and chops on request

Sides
- The Cheese Course “For Two” $24.00
  
  An assortment of the very best imported from Italy, with olives & fennel
- Endivia riccia alla monachina $13.00
  
  Curly endive with raisins, green olives, pignoli and garlic braised.
- Insalata verde $8.00
  
  Medley of crisp lettuce with our popular house dressing.
- Friarielli “Strascinati” $11.00
  
  Broccoli Rabe sauteed with garlic & oil.
- Dei Cesari $9.00
  
  Caesar salad.

Gourmet Pizzas

can be ordered as Appetizers for two or Entree
- Margherita $16.00
- Pizza Della Nonna $16.00
- La Capricciosa $18.00
- La Bianca e Verde $16.00
- Pugliese $17.00
- Boscaiola $18.00
- Monachina $17.00
- Butternut $19.00

Assaggini
- Eggplant rollatini $11.50
- Eggplant parmigiana $13.50
- Carciofi imbottiti $12.50
  
  Young tender baby stuffed artichokes.
- Antipastino all’italiana $16.75
  
  An assortment of the very best classic antipasti ingredients.
- Antipasto della casa $11.00
  
  Mixture of grilled and marinated vegetables.
- Caprese $14.50
  
  Imported Bufala Mozzarella with tomato & basil.
- Frutto di granseola finta $15.50
  
  Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
- Insalata Mediterranea $13.00
  
  Roasted eggplant & red bell pepper salad with frisée and feta.
- Insalata forestale $22.00
  
  Tricolore, walnuts, raspberries and strawberries (for two).
- Insalata di mare moderna $18.00
  
  Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
- Fragolini affogati $13.00
  
  Baby octopus braised with tomato, olives, capers and extra virgin olive oil.

Farinacei
- Bucatini all’amatriciana $22.00
  
  Authentically prepared as in the Roman hills.
- Fusilli Napoletani $22.00
  
  Handmade pasta with a Sunday ragù and bufala ricotta.
- Strozzapreti pasta $23.00
  
  With fresh cherry tomato sauce & basil.
- Agnolotti Pugliesi $24.00
  
  Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
- Fusillicon melanzane aromatizzate aicapperi $21.00
  
  Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
- Lasagna all’Emiliana $21.00
  
  Classic meat and cheese lasagna.
- Gnocchi al ragù di vitello $20.00
  
  Potato dumplings with a Sunday ragù.
- Pappardelle alla bolognese $21.00

Minestra del Giorno
- Soup of the day

Pesce
- Salmone Provenciale $26.00
- Gamberoni a piacere $26.00
  
  Jumbo shrimp prepared as you wish…francese, marichiara or fra diavolo.
- Branzino Mediterraneo $28.00
  
  Imported sea bass grilled or in a light cherry tomato sauce.
- Merluzzo alla Napoletana $27.00
  
  Wild North Altantic cod traditionally prepared with potatoes, onions, olives and light tomato sauce.
- Gamberi e vongole al forno $25.00
  
  Shrimps and clams oven baked.

Specialita di Carne e Pollame
- Braciola di maiale $28.00
  
  Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
- Scaloppina a piacere $28.00
  
  Pink milk-fed veal prepared as you wish… francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
- Petto di pollo all’ immaginazione dello chef $28.00
  
  Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
- Petto di pollo a piacere $26.00
  
  Free range all natural breast of chicken francese, pizzaiola, marsala, piccata or parmigiana. marsala, piccata or parmigiana.
- Pollo all’Aglio e olio $26.00
  
  Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
- Pork chop saltimbocca $26.00
  
  With sautéed spinach.
- Bistecche e costolette a richiesta
  
  Steaks and chops on request

Gourmet Pizzas

can be ordered as Appetizers for two or Entree
- Margherita $14.00
  
  Tomato, Bufala mozzarella & basil
- Pizza Della Nonna $14.00
  
  garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
- La Capricciosa $14.00
  
  The classic Margherita with the additions of rucola and prosciutto di parma
- La Bianca e Verde $14.00
  
  Ricotta cheese & sautéed spinach
- Pugliese $15.00
  
  Broccoli di rape and Italian sausage
- Boscaiola $16.00
  
  Margherita plus a wild mushroom mix with sausage
- Monachina $15.00
  
  Sautéed curly endive with green olives, raisins and pignoli
- Butternut $17.00
  
  Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata

Sides
- The Cheese Course “For Two” $24.00
  
  An assortment of the very best imported from Italy, with olives & fennel
- Endivia riccia alla monachina $13.00
  
  Curly endive with raisins, green olives, pignoli and garlic braised.
- Insalata verde $8.00
  
  Medley of crisp lettuce with our popular house dressing.
- Friarielli “Strascinati” $11.00
  
  Broccoli Rabe sauteed with garlic & oil.
- Dei Cesari $9.00
  
  Caesar salad.

Menu for L'Allegria provided by Allmenus.com

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