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Young tender baby stuffed artichokes.
An assortment of the very best charcuterie and cheeses.
Roasted eggplant & red bell pepper salad with frisée and feta.
Mixture of grilled and marinated vegetables.
Imported Bufala Mozzarella with tomato & basil.
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Shrimps and clams oven baked.
Tricolore, walnuts, raspberries and strawberries (for two).
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Authentically prepared as in the Roman hills.
Handmade pasta with a Sunday ragù and bufala ricotta.
Al filetto di pomodoro and basil.
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Classic meat and cheese lasagna.
Potato dumplings with a Sunday ragù.
Grilled monk fish with thyme and assorted grilled vegetables
Wild salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
Medley of seafood nestled over fresh made scialatielli.
Shrimps wrapped in calamari rings.
Imported sea bass grilled or in a light cherry tomato sauce.
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell bathed with a creamy tomato sauce enhanced with sage and cayenne pepper.
Wild north atlantic cod as traditionally prepared with potatoes, onions, olives and light tomato sauce.
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
Pink milk-fed veal prepared as you wish...francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Veal cutlet with sliced tomato and roasted peppers.
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
With sautéed spinach.
Steaks and chops on request
An assortment of the very best imported from Italy, with olives & fennel
Curly endive with raisins, green olives, pignoli and garlic braised.
Medley of crisp lettuce with our popular house dressing.
Broccoli Rabe sauteed with garlic & oil.
Caesar salad.
Young tender baby stuffed artichokes.
An assortment of the very best classic antipasti ingredients.
Mixture of grilled and marinated vegetables.
Imported Bufala Mozzarella with tomato & basil.
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
Roasted eggplant & red bell pepper salad with frisée and feta.
Tricolore, walnuts, raspberries and strawberries (for two).
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
Authentically prepared as in the Roman hills.
Handmade pasta with a Sunday ragù and bufala ricotta.
With fresh cherry tomato sauce & basil.
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
Classic meat and cheese lasagna.
Potato dumplings with a Sunday ragù.
Jumbo shrimp prepared as you wish…francese, marichiara or fra diavolo.
Imported sea bass grilled or in a light cherry tomato sauce.
Wild North Altantic cod traditionally prepared with potatoes, onions, olives and light tomato sauce.
Shrimps and clams oven baked.
Pork Tenderloin stuffed with raisins, pignoli, garlic & parsley in a Sunday ragu with penne.
Pink milk-fed veal prepared as you wish… francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
Free range all natural breast of chicken francese, pizzaiola, marsala, piccata or parmigiana. marsala, piccata or parmigiana.
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
With sautéed spinach.
Steaks and chops on request
Tomato, Bufala mozzarella & basil
garnished with meat ragu, roasted eggplant chunks and parmigiano cheese
The classic Margherita with the additions of rucola and prosciutto di parma
Ricotta cheese & sautéed spinach
Broccoli di rape and Italian sausage
Margherita plus a wild mushroom mix with sausage
Sautéed curly endive with green olives, raisins and pignoli
Roasted butternut squash, caramelized onions, Bufala mozzarella & julienne sopressata
An assortment of the very best imported from Italy, with olives & fennel
Curly endive with raisins, green olives, pignoli and garlic braised.
Medley of crisp lettuce with our popular house dressing.
Broccoli Rabe sauteed with garlic & oil.
Caesar salad.