Cold seafood salad w-shrimps, calamari, mussels, bay scallops with lemon and olive oil dressing.

Slices of fresh mozzarella, tomato, roasted pepper and prosciutto.

String bean salad with potatoes, onions, chopped tomato and balsamic vinaigrette.

Jumbo shrimp cocktail.

Stuffed with shreds of mozzarella, infused with a cream sauce, with a drizzle of honey and balsamic on top.

Spinach salad with walnuts, dry cranberry, goat cheese and balsamic vinaigrette.

Fennel salad w- scallions, shave parmesan cheese, red onions and a balsamic vinaigrette.

Arugula salad with shaved parmesan cheese and a balsamic vinaigrette.

Fresh mesculin salad with fresh tomato and a balsamic vinaigrette.

Thin slice of raw salmon topped with rugola and shaved parmesan cheese.

Fresh variety of cold cuts platter.

Thin slice of raw beef over rugola salad and topped with shaved parmesan cheese.

Toasted bread topped with fresh chopped tomato, mozzarella, onionsand sun-dried tomato.

Traditional caesar salad.

Fresh baked clams oreganata.

Fresh eggplant, stu ed with ricotta cheese and topped with mozzarella and tomato sauce.

Fresh clams with light tomato sauce, garlic and basil.

Shrimps, chick peas, black beansand white beans with tomato sauce.

Fresh fried squid with hot or mild tomato sauce.

Whole baby squid grilled with olive oil and herbs.

Fresh pince edward island mussels (white or red).

Broccoli rabe, white beans, chopped tomato and garlic.

Pasta and bean soup.

Escarola and bean soup.

Vegetable soup with pasta.

Linguine with clams in the shell (white or red).

Fresh homemade cavatelli with sweet sausage, broccoli, garlic and oil.

Homemade potato dumpling with creamy pesto sauce.

Capellini with tomato sauce, basil and onions.

Bow tie pasta with eggplant, zucchini, tomato sauce and ricotta cheese.

Linguine pasta sauteed with green peas, sundried tomato, anchovies, basil, olive oil and garlic.

Linguine pasta with mussels, calamari in a light tomato sauce.

Rigatoni pasta with broccoli di rape, shrimps, olive oil and garlic.

Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce.

Arborio rice with fresh mixed vegetables, onions and parmesan cheese.

Fettuccine pasta with fresh meat sauce and a touch of cream.

Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce.

Breast of chicken sauteed with mushrooms, black olives, roasted peppers and tomato sauce.

Breast of chicken sauteed with mixed mushrooms, shallots and port wine.

Breast of chicken topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce.

Your choice of chicken francese, marsala, piccata with capers or parmigiana.

Breast of chicken topped with prosciutto on a bed of spinach and sauteed with madeira wine.

Grilled New York strip steak.

Thin slices of veal topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce.

Thin slices of veal sauteed with mixed mushrooms, shallots and port wine.

Thin slices of veal topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce.

Your choice of veal francese, marsala, piccata with capers or parmigiano.

Thin slices of veal sauteed with mushrooms, black olives, roasted peppers and tomato sauce.

Fresh let of salmon sauteed with capers, lemon and white wine.

Jumbo shrimps sauteed with shitaki mushrooms, garlicand chopped fresh tomato.

Shrimps, clams, mussels, calamari, scallops over linguine pasta with black olives, garlic and white wine.