Served with all natural grilled chicken breast, caramelized onions, tomatoes, imported crumbled Gorgonzola cheese, and pecans drizzled with a creamy balsamic vinaigrette.

Served with roasted beets, fresh goat cheese, shallots, and walnuts tossed with a sherry vinaigrette.

Served with golden ciabtta croutons, shaved Parmagiano-Reggiano cheese, tossed with house made Caesar dressing.

Served with green leaf lettuce, cucumbers, chickpeas, grape tomatoes, red onions, mixed with Italian red wine vinegar extra virgin olive oil and grated ricotta salatta cheese.

Served with tomatoes, fresh mozzarella, sweet roasted peppers, and crispy all natural free range chicken, tossed with aged balsamic vinegar and extra virgin olive oil.

Served with olive oil packed tuna, tomatoes, cucumbers, thin crisp string beans, red onion, and calamata olives mixed with extra virgin olive oil and freshly squeezed lemon.

Served with marinated artichoke hearts, Sicilian pistachios, shaved Reggiano cheese tossed with a fresh lemon vinaigrette.

2 pieces of bell and Evans free range chicken breast, layered in a San Marcano tomato sauce, homemade mozzarella cheese and grated Parmesan cheese.

Bell and Evans chicken breast fried then topped with an arugula, cherry tomatoes, red onion, aged balsamic, extra virgin olive oil and shaved reggiano cheese.

Riceballs. Creamy arborio rice stuffed with fresh homemade mozzarella, basil, and homemade tomato sauce.

Slices of fresh homemade mozzarella, vine ripened tomatoes, and thinly sliced prosciutto d' parma over a bed of garden fresh arugula with balsamic dressing.

Fresh ricotta cheese wrapped in lightly battered slices of eggplant, topped with homemade plum tomato sauce.

Fresh mozzarella, sweet roasted peppers, and arugula with an aged balsamic vinaigrette.

Served with grapes, toasted almonds, and green leaf lettuce drizzled with a balsamic reduction.

Genoa salami, hot soppressata, aged slicing provolone, with lettuce and plum tomatoes dressed with red wine vinaigrette.

Broccoli rabe, melted mozzarella, with a balsamic vinaigrette.

Imported asiago cheese, arugula, and garlic mayonnaise.

Roasted red peppers, grilled zucchini, and fresh mozzarella with a basil pesto .

Fresh mozzarella, sun dried peppers, basil, and balsamic glaze.

Fresh mozzarella, sun dried tomatoes, basil, and extra virgin olive oil.

Fresh ricotta, plum tomatoes, extra virgin olive oil and dried Greek oregano.

Shaved reggiano parmesan, arugula, and fresh tomato with aged balsamic vinegar and extra virgin oil.

Served with lettuce, tomatoes, red onions, calamata olives, mayonnaise, and fresh lemons.

Breaded chicken, tomato sauce, and cheese sandwich.

Eggplant topped with cheese and tomato sauce.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.