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Fresh deep-fried squids.
Mussels steamed in a marinara sauce.
Steamed clams in light tomato clam broth.
Calamari sauteed with diced tomatoes, capers, gaeta olivesand baby shrimp in white wine sauce over baby spinach.
Prosciutto, breadand mozzarella cheese battered with eggs and Parmesan mixture, fried.
Small dry rub pork shanks served with sweet and sour sauce.
Tripe in the marinara sauce with peas.
Baked eggplant stuffed with ricotta cheese served in a tomato sauce topped with mozzarella.
Shrimp in a spicy pink sauce.
Fried artichoke hearts, served with honey mustard sauce.
Fresh seafood salad.
Iceberg and baby greens with red onions, tomatoes, gaeta olivesand dried cranberries tossed with Parmesan cheese and vinaigrette.
Fresh baby spinach with pears, walnuts, and Gorgonzola cheese with raspberry balsamic dressing.
Romain lettuce and anchovy dressing.
Cheese filled ravioli with a pink sauce.
Spaghettini with marinara sauce, anchovies, capersand black olives.
Penne pasta with marinara sauce, fried eggplantand fontina cheese.
Pieces of chicken with shiitake mushrooms, peas, diced tomatoes, baby spinach, oil and garlic.
Meat filled tortellini in the rich creamy meat sauce.
Fettuccine in pink spicy sauce, shrimp, peas, shiitake mushrooms, and asparagus.
Veal Scallopine topped with prosciutto, spinach, mozzarella cheese, in a sage madeira wine sauce.
Pieces of chicken with sausage and sweet peppers in a balsamic vinegar sauce.
Chicken on the bone with peppers, mushrooms, sausage, onions, and fried potatoes. Sauteed in olive oil and garlic.
Sauteed pieces of chicken with sun-dried tomatoes, capers, gaeta olivesand artichoke hearts.
Sauteed pieces of chicken with sun-dried tomatoes, capers, gaeta olives, artichoke hearts.
Veal Scallopine topped with eggplant, roasted peppersand mozzarella in a shiitake white wine sauce.
Pieces of chicken with wild mushrooms, sausage, and cannellini beans in a hunter-style sauce, served over fettuccine.
Breast of chicken topped with prosciutto and mozzarella cheese in a pink brandy sauce over cappellini.
Veal cutlet baked with tomato sauce and mozzarella cheese. Served with angel hair pasta.
Clams, muscles, calamari, scallops, and shrimp in marechiaro sauce.
Shrimp with muscles and clams in a plum tomato marinara sauce, served over angel hair pasta.
Grilled shrimp served over cannellini beans and spinach topped with shiitake mushrooms.
Spinach egg drop and Parmesan cheese in consomme.
Menu for Casa Giuseppe provided by Allmenus.com