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Soup that is made from miso paste.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Seasend broth with filled wonton dumplings.
Savory soup with a grain base.
Soup that is made with chicken, broth, noodles, and vegetables.
Spicy.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Soybeans.
Chicken that has been cooked on a stick.
Dumpling with a minced filling.
Dumpling with a minced filling.
Rice paper or crispy dough filled with shredded vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Dried meat stick.
Stuffed dough.
Stuffed dough.
Hot and spicy.
Steamed dumpling.
Mild sweet meat that has been roasted
Hot and spicy.
Fried wonton wrapper filled with crab and cream cheese.
Fried silken tofu.
Battered and fried.
Crab that has recently molted and still has a soft shell.
Savory folded flatbread.
10 pieces. Stuffed Chinese dumpling.
10 pieces. Stuffed Chinese dumpling.
Fried potatoes.
Dumpling with a minced filling.
Saltwater fish.
Deep fried spicy tuna dumpling in avocado sauce.
6 pieces of yellowtail with yuzu sauce.
Savory pie with a dough base topped with sauce and cheese.
Basic vegetable salad.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Cooked salmon skin salad with mixed vegetables.
Stir fried rice.
Mild sweet meat that has been roasted
Stir fried rice.
Shell fish.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Mild sweet meat that has been roasted
Egg noodle dish.
Egg noodle dish.
Shell fish.
Egg noodle dish.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Stir fry.
Poultry.
Hot and spicy. Spicy stir-fry.
Hot and spicy. Poultry.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Shell fish.
Hot and spicy. Cooked in a pungent savory sauce.
Mild white sauce.
Hot and spicy. Shell fish.
Hot and spicy.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
4 pieces pancake.
Mild sweet meat that has been roasted
Hot and spicy. Cooked in a pungent savory sauce.
Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried vegetables and noodles.
Poultry.
Hot and spicy. Stir fried vegetables and noodles.
Shell fish.
Stir fried vegetables and noodles.
Hot and spicy. Stir fried vegetables and noodles.
Hot and spicy. Stir fried vegetables and noodles.
Hot and spicy. Stir fried vegetables and noodles.
Thin rice noodles.
Poultry.
Hot and spicy. Thin rice noodles.
Shell fish.
Thin rice noodles.
Hot and spicy. Thin rice noodles.
Hot and spicy. Thin rice noodles.
Hot and spicy. Thin rice noodles.
Cooked in oil or fat over heat.
Soup made with tofu.
Hot and spicy. Cooked in a pungent savory sauce.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shell fish.
Crispy white meat famous General Tso's sauce. Hot and spicy.
Crispy white meat chicken sauteed with our tasty sesame seed sauce.
Crispy white meat chicken sauteed in an orange flavored sauce. Hot and spicy.
Mango chicken and vegetable with chef special sauce. Hot and spicy.
Mango shrimp and vegetable with chef special sauce. Hot and spicy.
Shrimp, chicken, sea scallops and mixed vegetable with special sauce.
Golden crispy duck with Thai curry sauce. Hot and spicy.
Golden crispy duck with house special sauce.Hot and spicy.
Hot and spicy. Curry seasoned dish.
With shrimp, chicken and beef with fresh vegetable in special brown sauce.
Salmon fillet, boiled with ginger and sweet brown sauce.
Chunk of filet mignon sauteed with fresh vegetables in house brown sauce.
Sea scallops sauteed with Chinese vegetable in chef's special sauce.
Crispy shrimp sauteed with vegetable in spicy brown sauce. Hot and spicy.
Crispy battered shrimp in creamy sauce topped with coated walnuts.
Seaweed wrapped around rice and filling.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Choice of drink.
Mild sweet meat that has been roasted
Poultry.
Seasend broth with filled wonton dumplings.
Shell fish.
Bean curd made from soybeans.
Saltwater fish.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Mild, sweet fish.
Shell fish.
Imitation crab.
Cooked and seasoned mollusk
Ray-finned fish.
7 pieces. Assorted sushi and salmon roll.
2 pieces. Tuna, salmon, yellowtail, sushi and California roll.
Tuna, Alaska and salmon roll.
12 pieces. Assorted raw fish on seasoned rice.
8 pieces. Assorted sushi with California roll.
14 pieces. Sashimi-chef's choice.
8 pieces of sushi, 18 pieces of sashimi. California roll and spicy tuna roll.
20 pieces of sushi, 36 pieces of sashimi. Tokyo, rainbow, California and JBS roll.
Crab stick, cucumber and avocado.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Cucumber, masago and shrimp tempura.
Smoked salmon, cucumber and cream cheese.
Tuna, cream cheese and cucumber.
Smoked salmon and avocado with mango.
Mango, shrimp and cucumber.
Crab stick, masago mixed with spicy mayo.
Chopped shrimp, crabmeat, mixed with mayo, masago and crunchy.
1/2 tuna and 1/2 yellowtail with avocado and tobiko.
Salmon, cucumbers and avocado.
Battered and fried.
Sushi roll prepared with avocado.
Pickled vegetables.
Sushi roll prepared with avocado.
Soft shell crab, crab stick, avocado and cucumber masago.
Tuna and spicy sauce on top of the California roll.
Tuna, salmon and white fish on top of the California roll.
Salmon on top of the California roll.
Eel, masago and avocado on top of shrimp tempura.
Tuna, salmon and white fish mixed with spicy sauce inside and on top.
Eel, cucumber and tobiko wrapped in avocado.
Spicy tuna and crunchy wrapped with eel and avocado outside.
Spicy salmon and crunchy inside topped with fresh salmon.
Eel and cucumber with avocado, tobiko and spicy tuna on top.
Crab, avocado and spicy mayo with shrimp tobiko and eel sauce on top.
Shrimp tempura with spicy tuna on top.
Shrimp tempura topped with avocado and special cream sauce with octopus and imitation crab meat.
Spicy yellowtail and crunchy inside, topped with yellowtail and scallion.
Shrimp tempura with salmon and avocado on top.
Lobster salad, shrimp tempura and avocado topped with spicy tuna, tobiko and crunchy, wrapped in soy paper.
Scallop tempura and avocado inside topped with spicy lumb crabmet, fried potato and finished with red tobiko.
Shrimp tempura and spicy tuna inside, topped with spicy tuna, imitation crab meat and special sauce.
Spicy tuna, avocado and crunch with soy pepper inside. Topped with lobster meat, avocado and tobiko in spicy mayo sauce.
Rock shrimp tempura inside, topped with crab sticks with the chef's special sauce.
Tuna, salmon and yellowtail inside, topped with tuna, avocado, spicy mayo and black tobiko.
Salmon, avocado, crab, topped with tuna, spicy mayo and sriracha with soy paper.
Spicy tuna inside, topped with tuna, avocado, crunchy in spicy mayo.
Salmon tempura with scallion, spicy sauce topped with avocado and masago.
Shell fish.
Shell fish.
Hot and spicy. Shell fish.
Shell fish.
Poultry.
Poultry. Hot and spicy.
Poultry.
Hot and spicy. Poultry.
Poultry.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Served in a sweet sauce served with sesame seeds.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Cooked wing of a chicken coated in sauce or seasoning.
5 pieces. Sushi and California roll.
5 pieces. Salmon sushi and salmon roll.
5 pieces. Tuna sushi and tuna roll.
Alaskan, California and tuna roll.
4 pieces assorted sushi and 6 pieces sashimi.
58 pieces: 2 California rolls, 2 spicy tuna rolls, 2 spicy crab rolls, 2 tuna avocado rolls and 2 shrimp tempura rolls.
Cooked 58 pieces. 2 California rolls, 2 shrimp tempura rolls, 2 eel cucumber rolls, 2 Philadelphia rolls and 2 spicy crab rolls.
70 pieces. 2 fire rolls, 2 Tokyo rolls, 2 California rolls, 2 rainbow rolls and 2 shrimp tempura rolls.
Cooked 82 pieces. 2 spicy crab rolls, 2 California rolls, 2 shrimp tempura rolls, 2 scorpion rolls, 2 dragon rolls and 2 Tokyo rolls.
Spicy.