Served with marino's famous garlic butter.

Served with avocado poblano ranch.

Load up your tater tots! Topped with queso, bacon bits.

Classic or wasabi.

Sauces include Og Kogi, sweet Thai chili, serrano chili, Buffalo, honey BBQ and garlic Parmesan.

Sauces include Og Kogi, sweet Thai chili, serrano chili, Buffalo, honey BBQ and garlic Parmesan.

Onion battered green beans and tater tots, beer-battered pickles and mozzarella cheese curds.

Served with grain mustard.

Tricolour tortilla chips topped with housemade queso, shredded cheddar cheese, pico de gallo, jalapenos, sour cream and guacamole with a side of salsa.

Roasted sesame tofu, corn, cucumbers, diced tomatoes, power blend, basil, cilantro, chopped romaine, spicy sunflower seeds, organic baby arugula, fresh lime squeeze, Asian sesame dressing.

Farro, shallots, shaved brussels sprouts, walnuts, avocado half, curried sweet potato and avocado ranch dressing.

Curry roasted chicken, spicy chickpeas, cilantro, warm quinoa, shredded carrots, power blend, raisins, toasted almonds and organic baby spinach with an apple cider vinaigrette.

Belgian endive, radicchio, baby arugula, walnuts, goat cheese, mandarin oranges and roasted beets with lite honey balsamic dressing.

Shredded kale, chopped romaine, tomatoes, shaved Parmesan, roasted chicken breast, fresh lime, Caesar dressing.

8 Ounces steak burger with blueberry BBQ sauce, triple berry compote, sliced Brie, baby arugula and balsamic glaze on an ace classic bun.

8 Ounces fried cod fillet, Cajun seasoning and tartar sauce on an ace classic sub roll.

8 Ounces steak burger, provolone cheese and tomato on mac 'n cheese buns.

Housemade veggie patty of broccoli, peas, kale, celery, onion, garlic and oats, on a whole-wheat sandwich thin topped with roasted yellow peppers, micro-greens, omg sauce and fried cheese curd on the tippy-top.

Nathan's foot-long on a potato bun.

Vegetarian. Plant-based gluten-free sausage topped with vegan cheese, caramelized onions, served on a pretzel hero bun.

8 Ounces housemade Chilean salmon burger flavored with Dijon, lime and scallions and topped with tartar sauce, lettuce and tomatoes, served on a focaccia cheese bun.

Two 4 Ounces crab cakes, sliced tomato, lettuce and omg sauce on an ace classic bun.

8 Ounces Angus beef burger with blue cheese crumbles, caramelized Spanish onion, balsamic glaze and microgreen salad on a blue cheese dusted ace classic bun.

Local free-range chicken burger topped with Buffalo sauce, blue cheese crumbles and blue cheese dressing on a pretzel bun.

8 Ounces steak burger, pepper Jack cheese, 1 steak sauce and onion straws on an English muffin.

Two 4 Ounces savoury breaded chicken thighs, baby arugula, pepper Jack cheese, oven-roasted tomato, avocado poblano ranch dressing and bacon on an ace classic bun.

Two 6 Ounces Angus beef patties, American cheese, pickle chips, red onion, lettuce, ketchup, Russian dressing and mustard on martin's potato roll.

8 Ounces steak burger topped with Taylor ham, American cheese, fried egg and salt and pepper on an ACE classic bun.

8 Ounces bison burger with candied bacon, boom-boom sauce, chihuahua cheese, baby arugula and a beer-battered pickle on an ace classic bun.

Vegetarian. 6 Ounces burger with 20 gram of plant-based protein with sliced sharp cheddar, fried onions, boom-boom sauce and fire-roasted corn salsa on a martin's potato roll. (and soy-free, non-GMO certified).

6 Ounces Angus beef patties, American cheese, pickle chips, red onion, lettuce, ketchup, Russian dressing and mustard on martin's potato roll.

Sliced cheddar, omg sauce, leaf lettuce, caramelized Spanish onion on a pretzel bun topped with king ring onion rings.

8 Ounces steak burger with cheddar, jalapenos, ancho chipotle and pico de gallo between flour tortillas.

6 Ounces certified Angus beef burgers stuffed with American and Swiss cheese on a Foccacia tomato bun. A cooked med to well.

4 Ounces plant-based meat substitute burger with sliced sharp cheddar, fried onions, boom-boom sauce and fire-roasted corn salsa on a martin's potato roll (and cholesterol free too!).

10 Ounces marinated flat iron steak topped with pico de gallo and housemade chimichurri sauce.

6 gluten-free chicken tenders with fries and coleslaw.

Panko-breaded and butterflied, served with fries and cole slaw.

Slow brazed short rib topped with a red wine demi with a side of garlic mashed potatoes and zucchini rounds.

Honey balsamic glazed salmon with jasmine rice, lemon butter sauce and fried leeks.

Gluten-free. Cauliflower crust topped with pesto, mozzarella and mixed confetti vegetables.

Apple slices drizzled with peanut butter, chocolate syrup and granola.

With sliced apples.

Broccoli, sweet potato eggs, cheddar cheese with sliced apples.

With Reese's peanut butter cups the popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.

Moist and fudgy chocolate bundt with toasted pecans and a luscious caramel center that oozes out.

6 layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shards of fresh, toasted coconut.

Our delicious bread puddin', bite sized, with a satisfying crisp. Deep-fried with a soft and luscious inside, a perfect crunch on the outside. Dipped in cinnamon sugar for fabulous.

A deep chocolate cake made with a blend of 4 chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.

Mound and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola's crumbs.