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Long Valley Pub and Brewery
Pineapple salsa, cilantro syrup.
White wine, garlic, cilantro, shallots.
Gruyere, white and yellow cheddar, fresh brewed beer sauce.
Lemon garlic aioli.
Hummus, bruschetta, smoked meats, assorted cheeses, tapenade, balsamic glaze.
Roasted pulled pork, ham, pickles, swiss, spicy mustard, rum mango salsa.
Bourbon glaze, sweet potato puree, sriracha pita points.
Ripe avocados, pico de gallo, tortilla chips.
Naked, buffalo, bourbon, Barbeque, chipotle, garlic Parmesan, or sesame ginger.
Field greens, cucumber, carrots, grape tomato, red onion, housemade balsamic vinaigrette.
Crisp romaine hearts, croutons, Parmesan housemade dressing.
Beef steak, tomato, mozzarella, balsamic glaze, basil oil.
Bleu cheese, bacon, tomato.
Baby arugula, grape tomato, red onion, cucumber, goat cheese, lemon vinaigrette.
Blackened chicken, chopped romaine, bacon, black bean and corn salsa, avocado, tomato, jack and cheddar cheese, tortilla strips, chipotle ranch dressing.
Romaine, grilled chicken, avocado, tomato, egg, bacon, crumbled bleu cheese, bleu cheese dressing.
Baby spinach, granny smith apples, candied walnuts, sun-dried cranberries, goat cheese, walnut sherry vinaigrette.
Thinly sliced roast beef, garlic ciabatta roll, au jus (served med-rare).
Lettuce, tomato, red onion, guacamole, brioche bun.
Choice of pastrami or corned beef, sauerkraut, swiss, Russian dressing, grilled rye bread.
Zucchini, squash, Portobello, roasted red pepper, mixed greens, mozzarella, pesto, spinach tortilla.
Triple-decker roasted turkey, lettuce, tomato, bacon, mayo, sourdough bread, housemade potato chips.
Pepper jack cheese, wild mushroom ragout, brioche bun.
Lettuce, tomato, red onion, chipotle aioli, brioche bun.
Hand pulled pork in housemade Barbeque sauce, fried pickle chips, ciabatta roll, side coleslaw.
Schaller and webbers finest grilled knockwurst, bratwurst, weisswurst, sauerkraut German potato salad.
German valley amber beer, red cabbage, mustard fingerling potatoes, ginger snap gravy.
Breaded veal scaloppini, veal demi, spaetzle and red cabbage.
Whipped potatoes, seasonal vegetables, sherry demi-glace.
Served with our housemade Barbeque sauce, coleslaw and pub fries.
Penne primavera, seasonal vegetables.
Chorizo chili, cilantro rice, rainbow micro greens, ponzu.
Berry compote, mushroom risotto, sauteed spinach.
Twin 3 Ounces crab cakes, cilantro rice, haricot verts, tomato gazpacho, citrus caper remoulade.
Pan seared, Cajun crust, pico de gallo risotto, asparagus, chocolate red wine reduction.
Fingerling potatoes, herb oil button mushrooms, red wine reduction, haricot verts.
Lemon beurre blanc, sweet potato puree, asparagus.
Parmesan herb, roasted red potato, haricot verts, veal demi-glace.
Menu for Long Valley Pub and Brewery provided by Allmenus.com
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