Selection of Greek olives; Kalamata, Cretan & Thassos

High quality imported creamy texture with EVOO & oregano

Roasted beets, skordalia & artichokes

Sautéed shrimp, ouzo, tomato & feta cheese

Slow baked giant beans in tomato

Five jumbo (U-12) shrimp with homemade cocktail sauce & lemon

Baby back ribs prepared Greek style with salt, pepper, oregano & lemon

Deliciously fried or grilled

Crudo style, served with trio (cocktail, horseradish & pickled onion mignonette)

Crudo style, served with trio (cocktail, horseradish & pickled onion mignonette)

Baked with our signature recipe

Hand made grape leaves stuffed with ground beef, rice & herbs,topped with avgolemono

served with Hummus

Slow baked giant beans in tomato with char-grilled Greek sausage

Pan fried thin zucchini & eggplant, served with a feta mousse

Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki

Zucchini & mint fritters, served with tzatziki

Imported Greek grilled sausage

Renowned 12 Islands char-grilled octopus served on a bed of arugula

Crispy coated pan fried vlahotyri cheese flambé with Metaxa brandy

Hand made phyllo dough, spinach, leeks & feta cheese

Hand made phyllo dough filled with cheese

Chef's selection of several different spreads

Grilled eggplant, roasted garlic & Greek yogurt

Yellow split pea, onion & EVOO

Chick peas, tahini & lemon

Potato, roasted garlic, EVOO & aged red wine vinegar

Carp roe caviar, shallots & Greek olive oil

Choice of 3 Spreads

Feta cheese, roasted red pepper, Serrano & jalapeño peppers

Greek yogurt, cucumber, garlic, dill & EVOO

Phyllo Wrapped Feta Cheese with Honey & Sesame Seeds

Marinated Lamb Skewered with Vegetables, Grilled & Served with Rice Pilaf & Tzatziki

Stuffed Chicken Breast with Spinach, Feta Cheese, Onions, Garlic & Lemon Sauce, served with Green Beans & Lemon Roasted Potatoes

Grilled Filet of Salmon Topped with a Dill Sauce & Served with Grilled Vegetables

Grilled Jumbo Shrimp tossed with Olive Oil & Lemon, Served over Pesto Orzo, Cherry Tomatoes & Asparagus

Grilled Swordfish steak Served with Rice Pilaf & Asparagus, in a Lemon Caper Sauce

Dressed with Ladolemono & Choice of Side

Dressed with Ladolemono & Choice of Side

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives

Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono

Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with ex

Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing

Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts

Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette

Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce

Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono

Sautéed U12 shrimp, ouzo, tomatoes & feta cheese, served with pilaf

Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes

Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce,

Grilled & served with briam & tzatziki

Pan seared, served over rice, topped with a lemon caper butter sauce

served with sautéed spinach, roasted potato & ouzo sauce

Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut f

Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oi

Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand

Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf

Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries

Double cut pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side

Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries

Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

Served with your choice of hand cut fries or lemon roasted potatoes, tzatziki, salad & pita bread

Spanakopita, Moussaka & Pastitsio served with small greek salad

Handmade phyllo dough, spinach, leeks & feta cheese, served with salad

Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad

Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad

Octopus. calamari, clams, mussels, shrimp tossed with orzo in a greek spiced tomato sauce

Baked beef patties, slow cooked in tomato, garlic & cumin sauce, served with pilaf

Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad

Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand

Slow braised lamb shank with Greek spices, tomato & orzo

Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with pe

Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini

Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo

Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese

Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta

Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

Seasonal steamed greens with EVOO & lemon

Baked Greek spice rice

Chicken egg lemon soup