12 Islands Greek Taverna menu - Long Hill NJ 07980

12 Islands Greek Taverna
(908) 647-2193

We make ordering easy.

12 Islands All Day Menu *
- Add Utensils & Napkins

Dinner & Lunch Appetizers *
- Calamari * $21.75
  
  Simply fried or grilled
- Clams Casino * $20.75
  
  Baked with our signature recipe
- Dolmadakia * $15.50
  
  Hand made grape leaves stuffed with ground beef, rice & herbs, topped with avgolemono
- Falafel * $14.00
  
  served with Hummus
- Gigantes Me Loukaniko * $20.50
  
  Slow baked giant beans in tomato with char-grilled Greek sausage
- Island Chips * $15.50
  
  Pan fried thin zucchini & eggplant, served with a feta mousse
- Keftedes * $15.50
  
  Beef & lamb traditional meatballs with Greek herbs & spices, served with tzatziki
- Kolokythokeftedes * $15.50
  
  Zucchini & mint fritters, served with tzatziki
- Loukaniko * $18.75
  
  Imported Greek grilled sausage
- Octopus * $28.75
- Saganaki * $19.00
- Shrimp Saganaki * $21.75
- Spanakopitakia * $15.50
- Tyropitakia * $15.50
- Gigantes * $16.50
  
  Slow baked giant beans in tomato sauce
- Greek Ribs Appetizer * $26.75
  
  Baby back ribs prepared Greek style with salt, pepper, oregano & lemon
- Mussels * $20.50
  
  PEI mussels, peppers, cherry tomato, Chardonnay, roasted garlic & feta
- Shrimp Cocktail * $26.00
- Patzaria Skordalia * $15.75
- Tyria * $16.75
- Avgolemono * $8.75
  
  Chicken egg lemon soup

Traditional Spreads *
- All Spreads * $26.00
  
  Chef's selection of several different spreads
- Beet Spread * $12.75
- Eggplant Dip * $12.75
- Fava * $12.75
- Hummus * $12.75
- Olive Spread * $12.75
- Skordalia * $12.75
- Taramosalata * $12.75
- Three Spreads * $19.00
- Tirokafteri * $12.75
- Tzatziki * $12.75
- Elies * (Olives) $8.00
- Feta Cheese * $12.75
- Patzaria Skordalia * $15.75
- Tyria * $16.75
- Fava Pint * $23.00
- Fava Quart * $39.00
- Hummus Pint * $23.00
- Hummus Quart * $39.00
- Melitzamosalata Pint * $23.00
- Melitzamosalata Quart * $39.00
- Skordia Pint * $23.00
- Skordia Quart * $39.00
- Taramosalata Pint * $23.00
- Taramosalata Quart * $39.00
- Tyrokafteri Pint * $23.00
- Tyrokafteri Quart * $39.00
- Tzatziki Pint * $23.00
- Tzatziki Quart * $39.00

Salads *
- Horiatiki Salata * $17.50
  
  Traditional village salad with tomatoes, cucumbers, red onions, green peppers, capers, feta cheese & Kalamata olives
- Maroulosalata * $15.00
  
  Romaine lettuce, scallions, fresh dill & feta cheese tossed with ladolemono
- Mediterranean Chick Pea Salad * $20.00
  
  Romaine lettuce, cherry tomatoes, chick peas, green peppers, fresh parsley, scallions, cucumbers, oregano & feta cheese with extra virgin olive oil & lemon juice
- Octopus Salad * $32.50
  
  Grilled octopus, baby arugula, cherry tomatoes, shallots, herbs, mint, parsley & citrus ouzo dressing
- Patzaria Salad * $16.25
  
  Roasted beets, arugula, Greek yogurt vinaigrette with candied walnuts
- Roka Salata * $18.75
  
  Fresh arugula salad with tomatoes, cucumbers, onions & grilled Haloumi cheese drizzled with balsamic vinaigrette

Dinner & Lunch Sides *
- Asparagus * $13.75
- Briam * $10.00
- Broccoli Rabe * $13.75
- Carrot & Celery * $13.75
- Hand-Cut Fries * $10.00
- Horta * $13.75
- Lemon Roasted Potatoes * $10.00
- One Piece Feta * $3.75
- Pilaf * $10.00
- Pita Bread * $3.20
- Side of Tzatziki * $3.20
- Side Salad * $10.00
- Spinach * $13.75

Dinner Greek Platters *
- 10 Souvlakia Sticks * $95.00
- 20 Souvlakia Sticks * $155.00
- Dinner Beef Gyro Sandwich * $26.25
  
  served on pita bread with lettuce, tomato & tzatziki
- Dinner Chicken Gyro Sandwich * $26.25
  
  served on pita bread with lettuce, tomato & tzatziki
- Dinner Beef Gyro Platter * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Chicken Gyro Platter * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Chicken Souvlaki Platter * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Falafel * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Greek Burger * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA
- Dinner Pork Souvlaki Platter * $26.25
  
  SERVED WITH SALAD, HAND CUT FRIES, TZATZIKI & PITA

Butcher's Corner *
- Chicken Bruschetta * $35.00
  
  Lightly breaded pan seared chicken breast topped with bruschetta salad, feta cheese & lemon vinaigrette, served with hand cut fries
- Chicken Symi * $35.00
  
  Pan seared chicken breast topped with feta, served with eggplant, green & yellow squash, fire roasted peppers & virgin olive oil, garnished with toasted pita bread
- Dodecanese Poikilia * $56.25
  
  Mixed grill with lamb chops, chicken souvlaki, pork souvlaki, Greek burger & Greek sausage with lemon roasted potatoes or hand cut fries
- Kotopoulo Ala Taverna * $35.00
  
  Grilled chicken breast finished in the pan with sundried tomato, olives & feta cheese, served with pilaf
- Lamb Chops * $57.50
  
  Grilled lamb chops marinated in olive oil & thyme, served with briam & lemon roasted potatoes or hand cut fries
- Pork Chop * $47.50
  
  Pork chop marinated for two days in traditional herb brine, grilled & served with choice of one side
- Rib Eye * $56.25
  
  Grilled 16 oz. rib-eye, served with horta & lemon roasted potatoes or hand cut fries
- Spare Ribs Entree * $37.50
  
  Baby back ribs prepared Greek style with salt, pepper, oregano & lemon, served with briam & lemon roasted potatoes or hand cut fries

From the Ocean *
- 12 Island Salmon * $40.00
  
  Fresh grilled filet of salmon topped with artichoke hearts, black olives & diced tomatoes in oregano garlic wine sauce
- Bronzino Fillet * $42.50
  
  Red herb roasted potatoes, mushrooms, Kalamata olives & cherry tomatoes dressed with ladolemono
- Garides Kalymnos * $45.00
  
  Sautéed U12 shrimp, ouzo, tomatoes & feta cheese, served with pilaf
- Grilled Island Seafood Platter * $50.00
  
  Octopus, calamari & (4) jumbo U12 shrimp, with lemon & virgin olive oil, served with rice pilaf or lemon potatoes
- Lithrini * $47.50
  
  Broiled fillet of red snapper topped with artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce, served with herb roasted potatoes & vegetable of the day
- Octopus Dinner * $60.00
- Salmon * $37.50
  
  Grilled & served with briam & tzatziki
- Whole Black Sea Bass * $58.00
- Whole Jumbo U10 Shrimp * $45.00
- Whole Lavraki * $58.75
- Whole Red Snapper * $61.25
- Whole U10 Calamari * $33.75

Dinner Traditional Home Cooking *
- Dinner Greek Trio * $35.00
  
  Spanakopita, Moussaka & Pastitsio served with small greek salad
- Dinner Spanakopita * $27.50
  
  Handmade phyllo dough, spinach, leeks & feta cheese, served with salad
- Moussaka * $27.50
  
  Baked eggplant, zucchini, potatoes & ground beef sauce topped with bechamel, served with salad
- Pastitsio * $27.50
  
  Baked pasta with ground beef in a fresh tomato sauce topped with bechamel, served with salad
- Seafood Youvetsi * $47.50
  
  Slow braised lamb shank with Greek spices, tomato & orzo
- Vegetarian Moussaka * $27.50
  
  Baked eggplant, zucchini, potatoes & spinach topped with bechamel, served with salad
- Yemista * $27.50
  
  Stuffed tomatoes & peppers with ground beef, herbs & rice, roasted in tomato sauce, served with lemon roasted potatoes or hand cut fries
- Youvetsi * $41.25

Greek Pasta *
- Greek Chicken Pasta * $35.00
  
  Sautéed sliced breast of chicken with garlic, onions & cherry tomatoes, finished in a white wine marinara sauce, tossed with penne
- Leros Pasta * $42.50
  
  Sautéed shrimp, artichoke hearts, mushrooms, cherry tomatoes & spinach in a white wine butter sauce over linguini
- Linguini Kos * $42.50
  
  Linguini tossed with shrimp, tomatoes, onions, scallions, feta cheese & ouzo
- Makarounes * $25.00
  
  Traditional dish from the island of Karpathos, handmade pasta topped with caramelized onions, mixed with grated mizithra cheese
- Nisyros Pasta * $35.00
  
  Sautéed chicken breast, cherry tomatoes, artichokes, baby spinach, extra virgin olive oil, penne pasta
- Trata * $47.50
  
  Calamari, shrimp, mussels & clams finished in a traditional seafood bisque, served with linguini

Homemade Desserts *
- Baklava * $13.50
- Baklava Cheesecake * $16.50
- Baklava w/ Ice Cream * $13.50
- Ekmek * $12.25
- Galaktomboureko * $12.25
- Ice Cream * $9.75
- Portokalopita * $12.25
- Rice Pudding * $9.75
- Yaourti * $12.50

Menu for 12 Islands Greek Taverna provided by Allmenus.com

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12 Islands Greek Taverna