Rocky Mountain Chocolate Factory

We take a large Granny Smith apple, apply a thick coat of fresh, creamy caramel and then dip it in sweet white confection. Then, while still hot, we roll it in brown sugar and cinnamon.

We take a large, crisp Granny Smith apple, dip it in thick, gooey caramel and then roll it in white creamy chips and dark chocolate chips, for a great combination of flavors and textures.

We take a large, fresh Granny Smith apple and dip it in nothing but thick, bubbling, chewy caramel for the perfect contrast of sweet and tart, crisp and gooey.

We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick, heavy coating. Then we dip it in melted sweet white confection. Last, we roll it in crushed graham crackers.

We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick, heavy coating. Then we dip it in melted sweet white confection. Last, we roll it in crushed Oreo cookie.

Sweet caramel is rolled in roasted pecans with coconut and then drizzled with milk chocolate.

A thick caramel coating rolled in colorful M&M's candies. Underneath, a crisp and tart Granny Smith apple waiting to get out.

We take a large, crisp Granny Smith apple, dip it in thick, gooey caramel and then roll it in fresh roasted chopped peanuts for a great combination of flavors and textures.

Sweet caramel is rolled in roasted pecans, smothered in milk chocolate and then drizzled with white confection.

A thick caramel coating rolled in Reese's Pieces candies. Underneath, a crisp and tart Granny Smith apple waiting to get out.

We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick and heavy coating. Then we dip it in melted sweet white confection. Last, we roll it in shredded coconut.

We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick and heavy coating. Then we dip it in melted sweet white confection. Last, we roll it in colorful sprinkles.

We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick and heavy coating. Then we dip it in melted sweet white confection. Last, we roll it in crushed Oreo cookie and topped with a gummy worm.

We take a Granny Smith apple dipped in thick, gooey caramel, roll it in chopped walnuts and marshmallows and then drizzle it with warm milk chocolate and sweet white confection for a perfect combination of flavors and textures.