Crab and artichoke hearts folded with cream cheese served with tortilla chips.

A charley's classic.

With a rich honey mustard sauce.

Cornmeal dusted calamari tossed with a banana and red bell pepper sauce.

Crisp green beans in a light cajun batter served with a chipotle ranch.

With onions, bell peppers, monterey jack and cheddar cheeses and our house spices.

Our version of mozzarella sticks.

Tossed in charley's hot sauce with bleu cheese and celery.

Tossed in a sweet and sour sauce.

Little neck clams steamed in an herbed beer broth.

Half rack with our homemade Barbeque sauce.

Homemade potato chips topped with cheddar cheese, bacon and scallions served with sour cream.

Sauteed with spinach, plum tomatoes and artichoke hearts in a roasted garlic and lemon basil oil.

With honey mustard sauce.

Sauteed shrimp over fried tortillas with charley's hot sauce and bleu cheese dressing.

With a rich honey mustard sauce.

Chicken wings tossed with a spicy sweet and sour sauce.

Served with horseradish sauce.

Sauteed in roasted garlic, tomato and basil broth with garlic toast.

Topped with eggs, carrots, sliced mushrooms, croutons, bacon bits and creamy ranch dressing.

Pan seared, sliced over aruglua tossed with balsamic plum tomato vinaigrette.

Iceberg lettuce with bacon, crumbled bleu cheese and catalina French dressing.

Crisp romaine hearts, croutons, parmesan cheese and rich caesar dressing.

Shrimp, egg and mixed greens.

Coconut crusted chicken breast over mixed greens, cucumbers, carrots, tomatoes and served with mango habanero vinaigrette.

Mixed green vegetable, honey balsamic dressing, blue cheese crumble, walnut and strawberry.

Flat bread topped with goat cheese, mozzarella, spinach, prosciutto ham and drizzled with balsamic glaze.

Tomato sauce, mozzarella and romano cheeses and Italian seasoning.

Tomato sauce, ground sweet Italian sausage, mozzarella and romano cheeses.

Seared tuna with arugula, wasabi mayo, spicy mayo, sesame soy glaze and mozzarella cheese.

With red onion, sweet green and red bell peppers, portobello mushrooms, tomato sauce and fresh mozzarella.

Fresh veggies and mixed greens with choice of dressing.

Topped with eggs, carrots, mushrooms, croutons, bacon bits with creamy ranch dressing.

Iceberg lettuce wedge with bacon, blue cheese crumbles and catalina French dressing.

Iceberg lettuce with tomatoes, red onion, carrots, cucumbers, black olives, mushrooms, chick peas and mozzarella cheese tossed with dijon vinaigrette.

Crisp romaine hearts, croutons, parmesan cheese and rich caesar dressing.

Grilled portobello, tomato, red onion and crumbled bleu cheese over mesclun greens with balsamic vinaigrette dressing.

Mixed green vegetable, honey balsamic dressing, blue cheese crumble, walnut and strawberry.

Shrimp and egg and mixed greens with choice of dressing.

Sprinkled with cajun spices topped with bleu cheese on a kaiser roll.

Pesto, roasted red pepper, melted mozzarella on focaccia bread.

Grilled chicken sandwich with bacon, Swiss, lettuce, tomato and mayo served on a kaiser roll.

Chicken breast sprinkled with cajun spices topped with melted blue cheese on a kaiser roll.

Burger with taylor ham, American cheese on an xl english muffin.

Burger with Russian dressing, American cheese, sauteed onions on grilled rye.

With lettuce and tomato on a kaiser roll.

A generous cut of succulent prime rib, roasted on the bone with au jus.

Center cut bone-in pork chop topped with prosciutto and mozzarella over a basil demi-glaze.

Boneless breast topped with broccoli rabe, roasted red peppers and goat cheese over a basil demi-glaze.

A house favorite, a full rack with our homemade Barbeque sauce.

With a rich honey mustard sauce.

Topped with crabmeat, asparagus and tomato in a romano cream sauce.

Sesame crusted and seared served with a pineapple teriyaki sauce.

A charley's classic served with mashed potatoes, sauteed onions and gravy.

Tossed with chicken, sweet Italian sausage and roasted garlic tomato basil sauce.

Francaise style topped with a white wine lemon basil sauce.

Cilantro seared over a grilled pineapple mango salsa.

Beer battered cod fillets served with cottage fries.

Grass fed grilled rib eye with roasted shallot pepper corn butter.

With your choice of garlic herb butter or lemon dill butter.

Sauteed chicken breast tossed with peppers, onions and mushrooms in a balsamic herb sauce.

A richly marbled sterling silver angus steak, seasoned and grilled to perfection.

With sauteed onions, Swiss cheese on ciabatta bread.

Sliced, warm meatloaf on grilled ciabatta bread with brown gravy.

Thinly sliced turkey on rye bread with coleslaw, Russian dressing and Swiss cheese.

Pan fried crab cake with lettuce, tomato and honey mustard sauce on a hard roll.

Grilled portobello mushroom topped with roasted red pepper basil pesto and mozzarella cheese on herb focaccia bread.

Grilled 8 oz NY sirloin over toasted garlic bread topped with sauteed mushrooms and onions.

Fried grouper filet dusted with seasoned bread crumbs with lettuce, tomato and remoulade sauce on a herb focaccia bread.

Thinly sliced corned beef on rye bread topped with Russian dressing, sauerkraut and Swiss cheese.

With garlic oil or marinara sauce.

With sauteed onions, Swiss cheese on toasted bacon ciabatta bread.

Slow roast pork tossed with tangy Barbeque sauce served on a kaiser roll.

Grilled tilapia filet with tomato bruschetta, arugula and pesto mayo on ciabatta bread.

Grouper filet fried with seasoned bread crumbs with lettuce, tomato, remoulade sauce on a herb focaccia bread.

Grilled chicken with bacon, Swiss, lettuce, tomato and mayo served on a kaiser roll.

With lettuce, tomato on a kaiser roll.

Topped with taylor ham, American cheese, served on a colossal English muffin.

With raspberry sauce.

With hard sauce.

Ala mode.

Ala mode.

Ala mode.

With whipped cream.