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Mar Belo
Cream cheese, chives, capers.
Grilled Portuguese smoked pork sausage.
Tiger shrimp, garlic, spicy, brandy flambe.
Grilled baby octopus, olive oil, garlic, lemon and cilantro.
Shrimp sauteed in garlic sauce.
Grilled day boat scallops.
Clams in olive oil, garlic, cilantro and white wine.
House special sauce.
Homemade sauce.
Mixed greens, onions, sun-dried tomato with vinaigrette dressing.
Grilled tiger shrimp, garlic, lemon, piri-piri, dry white wine.
Lobster, shrimp, scallops, calamari, mussels and clams cooked in safron rice.
Scotish salmon, olive oil, rosemary, butter, lemon and heavy cream.
Snapper filet, shrimp rissoto.
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.
Salted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers.
Spanish traditional fish stew and shell fish.
Roasted garlic, shrimp and scallops, over linguini.
Broiled wild caught chilean sea bass, cooked with garlic and olive oil.
Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.
Lobster, shrimp, scallops, calamari, mussels, clams, pork, chicken and sausage cooked in saffron rice.
Grilled with apricot brandy reduction.
Boneless chicken breast, garlic, with wine demi-glace.
16 oz certified Angus strip loin grilled to perfection served with Spanish potatoes and veggies.
Pork, clams, cilantro in a brown sauce over cubed potatoes.
16 oz grilled certified Angus strip loin in a creamy sauce, with shrimp on top.
8 oz grilled tenderloin topped with mushrooms demi-glace sauce.
Grass-fed French cut roast of baby lamb with a port wine reduction over the top.
Filet mignon, shrimp, Spanish potatoes, veg.
16 oz certified Angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg.
Chicken cooked in safron rice with Spanish chourizo.
Grilled skirt steak served with chimichurri sauce on side, Spanish potatoes and sauteed mixed vegetables.
10 oz grilled strip loin with french fries.
Chicken breast with french fries.
Homemade.
Creme caramel, another custard classic.
Portuguese traditional dessert with lemon peel.
Kahlua.
Sorry, a house secret.
Served a la mode.
Bailey's and frangelico.
Portuguese sweet dessert.
A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust.
Espresso, milk cinnamon.
Menu for Mar Belo provided by Allmenus.com
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