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  • Mar Belo

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Mar Belo

(732) 870-2222

We make ordering easy. Learn more

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  • 611 Broadway, Long Branch, NJ 07740
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Mar Belo

  • (732) 870-2222

    We make ordering easy.

  • Menu
  • Appetizers
    • Smoked Salmon $14.00

      Cream cheese, chives, capers.

    • Chourico a Portuguesa $11.00

      Grilled Portuguese smoked pork sausage.

    • Shrimp Piri-Piri $15.00

      Tiger shrimp, garlic, spicy, brandy flambe.

    • Polvo a Espanhola $15.00

      Grilled baby octopus, olive oil, garlic, lemon and cilantro.

    • Camarao a Guilho $14.00

      Shrimp sauteed in garlic sauce.

    • Grilled Scallops $16.00

      Grilled day boat scallops.

    • Ameijoas Bulhao Pato $14.00

      Clams in olive oil, garlic, cilantro and white wine.

    • Steamed Mussels $12.00

      House special sauce.

    • Crab Cake $16.00

    • Fried Calamari $12.00

      Homemade sauce.

  • Salada Da Casa
    • Caesar Salad $7.00

    • Mixed Greens Salad $6.00

      Mixed greens, onions, sun-dried tomato with vinaigrette dressing.

  • From the Sea
    • Camarao Matosinhos $24.00

      Grilled tiger shrimp, garlic, lemon, piri-piri, dry white wine.

    • Paelha Marinera $29.00

      Lobster, shrimp, scallops, calamari, mussels and clams cooked in safron rice.

    • Salmao Lisbonense $24.00

      Scotish salmon, olive oil, rosemary, butter, lemon and heavy cream.

    • Red Snapper $29.00

      Snapper filet, shrimp rissoto.

    • Mariscada Red Sauce $29.00

      Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.

    • Bacalhau Assado $27.00

      Salted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers.

    • Zarzuela $29.00

      Spanish traditional fish stew and shell fish.

    • Shrimp & Scallops $28.00

      Roasted garlic, shrimp and scallops, over linguini.

    • Chilean Sea Bass $36.00

      Broiled wild caught chilean sea bass, cooked with garlic and olive oil.

    • Mariscada Green Sauce $29.00

      Lobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce.

    • Paelha Valenciana $29.00

      Lobster, shrimp, scallops, calamari, mussels, clams, pork, chicken and sausage cooked in saffron rice.

  • From the Land/Da Terra
    • Double Cut Pork Chop $23.00

      Grilled with apricot brandy reduction.

    • Chicken in Garlic Sauce $21.00

      Boneless chicken breast, garlic, with wine demi-glace.

    • Grilled N.Y. Strip Steak $28.00

      16 oz certified Angus strip loin grilled to perfection served with Spanish potatoes and veggies.

    • Alentejana $22.00

      Pork, clams, cilantro in a brown sauce over cubed potatoes.

    • N.Y. Strip Mar Belo $29.00

      16 oz grilled certified Angus strip loin in a creamy sauce, with shrimp on top.

    • Filet Mignon $33.00

      8 oz grilled tenderloin topped with mushrooms demi-glace sauce.

    • Rack of Lamb $29.00

      Grass-fed French cut roast of baby lamb with a port wine reduction over the top.

    • Shish Kebab $28.00

      Filet mignon, shrimp, Spanish potatoes, veg.

    • Bife a Portuguesa $28.00

      16 oz certified Angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg.

    • Vegetarian Paelha $23.00

    • Arroz Com Pollo $21.00

      Chicken cooked in safron rice with Spanish chourizo.

    • Fraldinha No Churrasco $28.00

      Grilled skirt steak served with chimichurri sauce on side, Spanish potatoes and sauteed mixed vegetables.

  • Sides
    • Rice $6.00

    • Spanish Potatoes $5.00

    • Sauteed Broccoli Rabe $10.00

    • French Fries $5.00

    • Vegetables $7.00

  • Kids
    12 and under.
    • Kids Steak with Fries $15.00

      10 oz grilled strip loin with french fries.

    • Kids Chicken Fingers $10.00

      Chicken breast with french fries.

    • Kids Meatballs $12.00

      Homemade.

  • Desserts
    Many of the country's typical pastries were created in middle ages monasteries by nuns and monks and sold as a means of supplementing their incomes. Rich egg based desserts are very popular in Portugal and are often seasoned with spices such as cinnamon and vanilla.
    • Pudim Flan $5.00

      Creme caramel, another custard classic.

    • Espresso $2.00

    • Rice Pudium $6.00

      Portuguese traditional dessert with lemon peel.

    • Spanish Coffee $8.00

    • Mexican Coffee $8.00

      Kahlua.

    • Mar Belo Coffee $8.00

      Sorry, a house secret.

    • Mar Belo Chocolate Ecstasy $8.00

      Served a la mode.

    • Nutty Irish Coffee $8.00

      Bailey's and frangelico.

    • Serradura $7.00

      Portuguese sweet dessert.

    • New York Cheesecake $6.00

      A rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust.

    • Cappuccino $5.00

      Espresso, milk cinnamon.

Menu for Mar Belo provided by Allmenus.com

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