Niko's Trapezi Greek Taverna

char-grilled octopus.

fried or grilled.

fresh whole anchovies, fried.

crab cakes.

light and flavorful fried baby smelts.

imported kefalograviera cheese, pan fried. crispy on the outside, zesty and soft on the inside.

cheese from cyprus served saganaki style or char-grilled.

perfectly seasoned meatballs.

meatballs seasoned with cumin and simmered in tomato sauce.

grilled greek sausage served with peppers and onions.

grilled whole peppers stuffed with feta.

giant lima beans in a light tomato sauce.

fried zucchini or eggplant with skordalia dip.

lemony chicken soup - cures all ailments.

a blend of tangy greek yogurt, cucumber, garlic and olive oil dip.

roe caviar infused with onion, lemon and olive oil dip.

chickpeas, garlic dip.

roasted eggplant, garlic and olive oil dip.

spicy feta cheese dip.

creamy garlic potato dip.

grape leaves stuffed with rice and herbs.

fresh cheese dressed with olive oil and oregano.

dip assortment with taramosalata, tzatziki, melitzanosalata and hummus substitution of one dip for another only.

the village salad tomatoes, cucumbers, onions, olives, green peppers, feta, olive oil, oregano.

all of the above with iceberg lettuce and house vinaigrette.

the green salad romaine, scallions, fresh dill, and feta with house vinaigrette.

arugula, tomatoes, cucumbers, onions, feta and wheat rusks with house vinaigrette.

with house vinaigrette.

with house vinaigrette, with grilled chicken or gyro add $3.00, with grilled kalamari add $4.00.

with grilled shrimp add.

tender lamb chops from the rack.

grilled to perfection.

pork chops marinated with olive oil, lemon and oregano.

cubes of marinated lamb and veggies on a skewer.

cubes of marinated chicken and veggies on a skewer.

tender grilled chicken breast.

seasoned ground beef patties.

whole, grilled, basted with olive oil.

fresh codfish baked in a medley of onions, tomatoes, celery and garlic.

fresh codfish batter fried and served with skordalia.

baby flounder with spinach and feta stuffing.

five shrimp sauteed with tomatoes, feta and sweet sherry.

six shrimp on the grill.

grilled salmon steak.

grilled swordfish.

rack of lamb sauteed in a white wine lemon sauce served with artichoke hearts.

roasted leg of lamb with lemon potatoes, served sliced with a demi-glace sauce.

chicken stuffed with spinach, feta and herbs on a bed of rice.

sauteed calves' liver seasoned with greek herbs and lemon, served with rice.

layers of baked eggplant, potatoes and seasoned ground beef topped with a creamy bechamel sauce.

a blend of macaroni, seasoned ground beef, cheese and topped with a creamy bechamel sauce.

spinach, feta and leeks wrapped in light, buttery phyllo dough.

macaroni with meat sauce from the gods.

a mixture of beef and lamb, perfectly seasoned, sliced fresh off the rotisserie and wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

gyro strips served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries.

grilled cubes of marinated pork or chicken on a stick.

marinated pork or chicken wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

chicken or pork souvlaki served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries.

add fries or feta inside your sandwich for greek fries with the piato $1.00, any extra sauce $0.50.

with fries.

grilled pork or chicken on a stick with fries.

on pita with fries.

with meat sauce.

fresh beets, red onions and house vinaigrette.

steamed greens with olive oil and lemon.

fresh spinach and rice sauteed with scallions, onions, fresh dill, olive oil and lemon.

string beans sauteed with tomatoes, onions and garlic.

sweet peas sauteed with tomatoes, onions, garlic and dill.

oven roasted wedges.

hand cut fries seasoned with lemon, oregano and grated cheese.

steamed seasoned rice.

journey begins with kataifi - shredded phyllo dough - add a layer of fresh pastry cream, whipped cream and finally, toasted almond slivers with a sprinkle of cinnamon.

not your usual greek dessert, but it is the chef's personal recipe - so light and creamy you'll be too happy to feel guilty.

delicious, flaky phyllo dough rests upon a generous layer of crushed walnuts and cinnamon with a light honey syrup.

fresh custard baked between layers of flaky phyllo dough with a light honey syrup.

koulourakia: braided butter cookies topped with sesame melomakarona: honey dipped ovals with crushed walnuts and cinnamon kourambiedes: almond cookies with powdered sugar choose an assortment of six.

creamy rice pudding.

organic fair trade mexican dark roast.

(half tray, whole tray).

(half tray, whole tray).

(half tray, whole tray).

(30 pieces, 60 pieces, 100 pieces.)

(30 pieces, 60 pieces, 100 pieces.)

(10 sticks, 20 sticks, 40 sticks.)

(serving-10, serving-20, serving-40.)

(serving-10, serving-20, serving-40.)