Artichoke hearts on a bed of lettuce with red roasted peppers covered in house dressing.
Romaine lettuce, chopped onions, walnuts, sliced apples, gorgonzola cheese, and cranberries in raspberry walnut vinaigrette.
Gorgonzola cheese, sliced almonds, baby spinach covered in raspberry dressing.
Sausage, pepper & mushroom.
Ricotta and mozzarella with dipping sauce. Any extra item $1.50 each.
Penne pasta covered in oil, garlic, olives, capers and anchovies in a red sauce.
Creamy pink sauce
Ziti pasta with ricotta cheese covered with eggplant & mozzerella.
Pasta stuffed with ricotta cheese covered in vodka sauce.
Served over penne pasta
Eggplant rolled with ricotta cheese and fresh spinach, topped with tomato sauce and mozzarella. served with pasta.
Peppers stuffed with a mixture of ground beef and rice. Served with a side of rigatoni.
Bow tie pasta covered with artichoke hearts, broccoli, fresh mushrooms, chopped tomatos, olive oil & garlic.
Traditional pasta primavera covered with large shrimp.
Served with spaghetti.
Cooked in thin red sauce with fresh mushrooms, onions, broccoli, celery and carrots. Served on pasta.
Noodles wrapped around a filling of ricotta cheese and fresh spinach, topped red tomato sauce and melted mozzarella.
Thin sliced chicken cooked in wine, butter and lemon sauce. Served on vermicelli.
Linguini pasta in oil, garlic, sun-dried tomatoes, artichoke hearts and black olives.
Vanilla & chocolate ice cream with a combination of nuts and a cherry center in a bon-bon.
Vanilla ice cream, rum bisque ice cream laced with citrus fruit and chopped nuts nestled next to dutch chocolate ice cream.
Amaretto ice cream topped with toasted macaroon crunch and a ruby red cherry center.
This cholesterol free
Cannoli shell stuffed with a ricotta cream filling.
Menu for Nunzio's Italian Restaurant & Pizzeria provided by Allmenus.com
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